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Handwashing, English

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					              Employee Handwashing
         1. Wet hands with hot, running water
         2. Apply soap
         3. Rub hands for at least 20 seconds
         4. Clean under fingernails and between
            fingers
         5. Rinse hands thoroughly under
            running water
         6. Dry hands

                                           For Additional Information Contact
Section 2-301.12, 1999 Food Code               Your Local Health Department

				
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posted:2/24/2010
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Description: RFSC, Foreign Language Signs, English, Laotian, Russian, Spanish, Vietnamese, Chinese Simple, Dishwashing, Handwashing, Hot and Cold Holding, No Smoking/Eating/Drinking, Three Compartment Sink