Hot and Cold Holding, Japanese

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Hot and Cold Holding, Japanese Powered By Docstoc
					                      常時注意
       加熱調理食品は高温で保存!
              加熱調理食品は54°C(130°F)以上の温度で保存



  低温調理食品は低温で保存!
           低温調理食品は5°C(41°F)以下の温度で保存


1999年食品衛生法 3-501.16         詳細は最寄の保健所にお問い合わせください。

				
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posted:2/24/2010
language:Japanese
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Description: RFSC, Foreign Language Signs, Japanese, Korean, Dishwashing, Handwashing, Hot and Cold Holding, No Smoking/Eating/Drinking, Three Compartment Sink