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No Smoking/Eating/Drinking, Italian

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					         Vietato fumare
          Vietato bere
        Vietato mangiare
    in zone in cui viene preparato o
             trattato il cibo
                                               Per ulteriori informazioni contattare
Sezione 2-401,11, Codice alimentare del 1999        il dipartimento sanitario locale

				
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posted:2/24/2010
language:Italian
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Description: RFSC, Foreign Language Signs, Greek, Italian Dishwashing, Handwashing, Hot and Cold Holding, No Smoking/Eating/Drinking, Three Compartment Sink