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Dishwashing, Italian

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					   Procedure corrette per il
lavaggio a mano delle stoviglie
            1.    Lavare
            2.    Risciacquare
            3.    Disinfettare
            4.    Asciugare ad aria
                  sulla tavola apposita
                                         Per ulteriori informazioni contattare
Capitolo 4, Codice alimentare del 1999        il dipartimento sanitario locale

				
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Description: RFSC, Foreign Language Signs, Greek, Italian Dishwashing, Handwashing, Hot and Cold Holding, No Smoking/Eating/Drinking, Three Compartment Sink