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					             Always Remember
                Keep Hot Foods Hot!
                        Maintain hot foods at a temperature of
                               130°F (54°C) or hotter



           Keep Cold Foods Cold!
                  Maintain cold foods at a temperature of
                               41°F (5°C) or colder
                                                       For Additional Information Contact
Section 3-501.16, 1999 Food Code                           Your Local Health Department

				
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