ASIA DE CUBA BREAKFAST BUFFET

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					         ASIA DE CUBA BREAKFAST BUFFET
E XCL USI VE OF B EVE RAG ES , 20 % GR AT UITY AND 8.25 % SALE S TAX
   PRI CE B AS ED O N T WO H OURS OF SE RVICE; 1 0 P ER SO N MINIMUM
ASIA DE CUBA DINNER MENU ONE




CO NTI NENTA L
ASSORTED PASTRY, MUFFINS AND CROISSANT
SWEET BUTTER, MARMALADE AND PRESERVES
$21 PER PERSON


SP A
FRESH SLICED FRUIT, YOGURT & HONEY
HOUSEMADE GRANOLA
ASSORTED PASTRY, MUFFINS AND CROISSANT
SWEET BUTTER, MARMALADE AND PRESERVES
$30 PER PERSON

NEW YORK ER
FRESH SLICED FRUIT AND BERRIES
ASSORTED PASTRY, MUFFINS AND CROISSANT
SELECTION OF BAGELS WITH SCOTTISH SMOKED SALMON AND CREAM CHEESE
TOMATOES, RED ONIONS AND CAPERS
$32 PER PERSON


CL A SSI C
FRESH SLICED FRUIT AND BERRIES
ASSORTED PASTRY, MUFFINS AND CROISSANT
SWEET BUTTER, MARMALADE AND PRESERVES
SCRAMBLED EGGS; ASIA DE CUBA BREAKFAST POTATOES; CRISP BACON & SAUSAGE
$34 PER PERSON


INT ER NA TIO NA L
FRESH SLICED FRUIT, YOGURT AND HONEY
ASSORTED PASTRY, MUFFINS AND CROISSANT
SCOTTISH SMOKED SALMON & CREAM CHEESE WITH A SELECTION OF BAGELS
TOMATOES, RED ONIONS AND CAPERS
SCRAMBLED EGGS; ASIA DE CUBA BREAKFAST POTATOES; CRISP BACON & SAUSAGE
$36.00 PER PERSON

A LL BRE AK FAS T O P TIO NS I N CLUD E

CHILLED FRESH ORANGE AND GRAPEFRUIT JUICE
FRESH BREWED COFFEE, DECAFFEINATED COFFEE AND TEA
         ASIA DE CUBA BRUNCH MENU ONE
   $32 PER PERSON

ASIA DE CUBA DINNER MENU ONE




APPETIZERS

AS SO RTM EN T O F SE A SO NA L FRE S H FRUIT A N D BERRIE S

AS SO RTED P A STRIE S, MU FFIN S A ND C ROIS S AN T S
WITH SWEET BUTTER, MARMALADE AND PRESERVES


ENTREES

GRIDDLE OME LE TTE ( PLEA SE C HOO SE TWO )
HAM AND CHEESE, VEGETARIAN, SOUTHWESTERN

ASI A DE CUB A BRE A KFA ST P OT AT OE S

AP P LEW OOD SMO KED B A CO N & TU RKE Y O R POR K S AU S AGE

CIN N AMO N FRE N C H T OA S T
WITH APPLE RHUM COMPOTE


DESSERTS

HOU SEM ADE TRO PIC A L SOR BET
AS SO RTED C OOKIE S
BROW NIES A ND CO CO NU T SU S HI


BEVERAGES

AMERI CA N CO FFEE A ND TEA




          (EX CL US IV E OF BE VER AGE S, 20% GRAT UITY AN D 8 .25% SALE S TAX)
        ASIA DE CUBA BRUNCH MENU TWO
$42 PER PERSON



ASIA DE CUBA DINNER MENU ONE



APPETIZERS

AS SO RTM EN T O F SE A SO NA L FRE S H FRUIT A N D BERRIE S

SE LE CTIO N O F BA GE LS
WITH SCOTTISH SMOKED SALMON AND CREAM CHEESE, TOMATOES, RED ONIONS AND
CAPERS


ENTREES

EGG S BE NEDIC T
POACHED EGGS OVER SEARED HAM ON A CRIOSSANT FINISHED WITH HOLLANDAISE

BELGIA N M ALTED WA FFLE S
WITH FRESH STRAWBERRIES AND MAPLE SYRUP

ASI A DE CUB A BRE A KFA ST P OT AT OE S

AP P LEW OOD SMO KED B A CO N & TU RKE Y O R POR K S AU S AGE


DESSERTS

SE LE CTIO N O F A SIA DE CUB A S PECI A LT Y DE S SER TS


BEVERAGES

AMERI CA N CO FFEE A ND TEA




         (EX CL US IV E OF BE VER AGE S, 20% GRAT UITY AN D 8 .25% SALE S TAX)
                       ASIA DE CUBA BUFFETS


   ASIA DE CUBA DINNER MENU ONE


ASIA DE CUBA TRADITIONAL DELI BUFFET
($35 PER PERSON)

ASSORTED PRE-MADE SANDWICHES TO INCLUDE
TURKEY, HAM, ROAST BEEF, & VEGETARIAN WITH ASSORTED CHEESES
TRADITIONAL CONDIMENTS ON THE SIDE

SIDES (PLEASE SELECT TWO SIDES)

COU N TR Y S T YLE PO TA TO S A LAD, P AS T A SA LAD
MIXED GREE N S WIT H A SS OR TED DRE S SING S
CA ES AR S A LAD, FRUI T S A LAD, MO JITO FRIE S

DESSERTS

AS SO RTED A SIA D E CU BA DE S SER T S

BEVERAGES

AMERI CA N CO FFEE A ND TEA



ASIA DE CUBA MEDIADIA BUFFET ($42 PER PERSON)
ASSORTED PRE-MADE CUBAN PRESSED SANDWICHES TO
  INCLUDE
CHICKEN, BEEF, TRADITIONAL, & VEGETARIAN

SIDES (PLEASE SELECT TWO SIDES)
CA LAM ARI SA LAD ‘ ASI A DE CUB A’, CRIS P ASI AN S A LAD
MIXED GREE N S WIT H A SS OR TED DRE S SING S, MOJITO FRIES

DESSERTS
AS SO RTED A SIA D E CU BA DE S SER T S

BEVERAGES

AMERI CA N CO FFEE A ND TEA
              ASIA DE CUBA LUNCH BUFFET
   $55 PER PERSON         PERS ON M IN IM UM
PRICE BASED ON TWO HOURS OF SERVICE (ADD $10 PER PERSON PER ADDITIONAL HOUR)
ADD $7.00 FOR EACH ADDITIONAL SALAD, $10 FOR EACH INDIVIDUAL ENTRÉE




  SALADS (PLEASE SELECT ONE)
  CA LAM ARI SA LAD ‘ ASI A DE CUB A’
  CHAYOTE, HEARTS OF PALM, BANANA, CASHEWS, CHICORY AND RADICCHIO, SESAME ORANGE
  DRESSING

  TH AI BEE F S A LAD
  SEARED CARPACCIO OF SPICY THAI BEEF WITH AVOCADO, SHREDDED COCONUT, ORANGE
  SEGMENTS, ASIAN SALAD WITH HOT AND SOUR DRESSING


  ENTREES (PLEASE SELECT TWO)

  GRILLED ST RIP ST EA K
  GINGERED CHICKPEA FRIES AND CALABAZA MELON SLAW AND CITRUS GINGER SOY

  CUB A N BBQ C HIC KE N
  THAI COCONUT STICKY RICE, AVOCADO FRUIT SALSA, TAMARIND SAUCE

  SWEE T SO Y SA LM ON
  SAUTEED ASIAN MUSHROOMS, CUCUMBER ESCABECHE, SWEET SOY GLAZE

  MARI NA TED CRI SP Y TO FU
  SOY LIME CHIPOTLE MARINADE, CARIBBEAN VEGETABLES, PEANUT SOY DRESSING AND SOUR
  MANGO SAUCE


  SIDES (PLEASE SELECT TWO)
  WOK SAU TÉED A SIA N A ND C ARIB BEA N V EGE T AB LE S
  P LA N TAI N FRIED RI CE WIT H AVO C ADO S ALAD
  TH AI CO CO NUT S TIC K Y RIC E


  DESSERTS

  C HE F’S SE LE C TION O F A SIA DE CU BA S PE CIA LT Y D ES SER T S

  BEVERAGES

  AMERI CA N CO FFEE A ND TEA




          (EX CL US IV E OF BE VER AGE S, 20% GRAT UITY AN D 8 .25% SALE S TAX) 15
           ASIA DE CUBA LUNCH MENU ONE
   $40 PER PERSON
ASIA DE CUBA DINNER MENU ONE


APPETIZERS (PLEASE SELECT TWO)

CRIS P A SIA N SA LAD
SNOWPEAS, WONTONS, BEAN SPROUTS AND MISO DRESSING

BLA CK BE A N AND C HI CK PE A DUMP LI NG S
TOMATO-GINGER SAUCE, CHARRED TOMATILLO PUREE AND CITRUS CREMA

LEMO N GR AS S SKE WERED C HIC KE N
COCONUT THAI CHILI MARINADE, GRILLED PINEAPPLE AND LYCHEE

TH AI BEE F S A LAD
SEARED CARPACCIO OF SPICY THAI BEEF WITH AVOCADO, SHREDDED COCONUT, ORANGE
SEGMENTS, ASIAN SALAD WITH HOT AND SOUR DRESSING


ENTREES (PLEASE SELECT TWO)

C HIC KEN P A LOMI LLO
(PANKO CRUSTED OR GRILLED) BABY CORN SOFRITO AND SOUR ORANGE MOJO

 M
‘M EDIADI A’
OUR VERSION OF A PRESSED CUBAN SANDWICH (CHICKEN, BEEF, VEGETABLE OR TRADITIONAL)

MARI NA TED CRI SP Y TO FU
SOY LIME CHIPOTLE MARINADE, CARIBBEAN VEGETABLES, PEANUT SOY DRESSING AND SOUR
MANGO SAUCE


SIDES (PLEASE SELECT ONE)

P LA N TAI N FRIED RI CE WIT H AVO C ADO S ALAD
WOK SAU TÉED A SIA N A ND C ARIB BEA N V EGE T AB LE S


DESSERTS

C HE F’S SE LE C TION O F A SIA DE CU BA S PE CIA LT Y D ES SER T S

BEVERAGES

AMERI CA N CO FFEE A ND TEA




( EX CL USIV E OF BE VER AGE S, 20 % GR ATUITY AND 8.25 % SALE S TAX)
          ASIA DE CUBA LUNCH MENU TWO
  $50 PER PERSON
YOUR SELECTIONS MAY INCLUDE ITEMS FROM MENU ONE




APPETIZERS (PLEASE SELECT THREE)

ASI A N S PI CED P ORK S P ARE RIB S
SWEET SOY GLAZE, ROASTED CORN-AVOCADO SALAD AND RED ONION ESCABECHE

TH AI BEE F S A LAD
SEARED CARPACCIO OF SPICY THAI BEEF WITH AVOCADO, SHREDDED COCONUT, ORANGE
SEGMENTS, ASIAN SALAD WITH HOT AND SOUR DRESSING

TUN A PIC A
TUNA TARTARE PICADILLO STYLE WITH SPANISH OLIVES, BLACK CURRANTS, ALMONDS,
COCONUT, SOY-LIME VINAIGRETTE AND WONTON CRISPS

CA LAM ARI SA LAD ‘ ASI A DE CUB A’
CHAYOTE, HEARTS OF PALM, BANANA, CASHEWS, CHICORY AND RADICCHIO, SESAME ORANGE
DRESSING


ENTREES (PLEASE SELECT THREE)

MISO CURED A LA S KA N BU T TER FIS H
CUBAN BLACK BEAN AND EDAMAME SALAD, TEMPURA SHISITO PEPPERS

SWEE T SO Y WI LD S A LMO N
SAUTEED ASIAN MUSHROOMS, CUCUMBER ESCABECHE, SWEET SOY GLAZE

PA LOMILLO O F M ARIN A TED LAM B
PAN SEARED WITH SOFRITO OF STIR-FRIED PEPPERS, ONIONS AND JAPANESE EGGPLANT,
WATERCRESS SALAD WITH ORANGE OIL


SIDES (PLEASE SELECT TWO)

WOK SAU TÉED A SIA N A ND C ARIB BEA N V EGE T AB LE S
P LA N TAI N FRIED RI CE WIT H AVO C ADO S ALAD
BLA CK BE A N CRO QUET TE S


DESSERTS

C HE F’S SE LE C TION O F A SIA DE CU BA S PE CIA LT Y D ES SER T S

BEVERAGES

AMERI CA N CO FFEE A ND TEA




        (EX CL US IV E OF BE VER AGE S, 20% GRAT UITY AN D 8 .25% SALE S TAX)
       ASIA DE CUBA LUNCH MENU THREE
  $55 PER PERSON
YOUR SELECTIONS MAY INCLUDE ITEMS FROM MENU ONE AND TWO
   APPETIZERS (PLEASE SELECT THREE)

   CR AB CRO QUET A S
   JICAMA, MANGO, GREEN APPLE SLAW, ROASTED RED PEPPER REMOULADE, CHILI PONZU
   DIPPING SAUCE

   SWEE T SAM BA L S HRIM P
   GRILLED PINAPPLE, MANGO CITRUS VINAIGRETTE

   SPI C Y LOB S TER R OLL
   SHIITAKE MUSHROOMS, ASPARAGUS, AVOCADO AND CUCUMBER

   HOI SIN DU CK T AC OS
   AVOCADO RELISH, KIMCHEE SLAW

   CR AB COB B
   CRAB, FRESH GREENS, AVOCADO, BLEU CHEESE, BACON, TOMATO, CHOPPED EGG AND RED
   ONION WITH A SHALLOT AND BLEU CHEESE VINAIGRETTE


   ENTREES (PLEASE SELECT THREE)

   CUB A N S PIC ED C HI CKE N
   THAI COCONUT STICKY RICE, AVOCADO FRUIT SALSA, TAMARIND SAUCE

   PA N SE ARED A HI TU N A
   SERVED RARE WITH CRUNCHY WASABI MASHED POTATOES AND CHIMICHURRI SAUCE

   FIVE-S PI CED NEW YO RK ST EA K
   CITUS SALAD, BLACK VINEGAR REDUCTION

   SH ANG H AI NOO DLE S
   WOK SAUTEED WITH SHITAKE MUSHROOMS, BEAN SPROUTS, BELL PEPPERS AND SOY

   SIDES (PLEASE SELECT TWO)

   LOB S TER B O NIA TO M AS H
   WOKK ED C HI NE SE LO NGBE A N S WIT H SO Y SA UDERO


   DESSERTS

   C HE F’S SE LE C TION O F A SIA DE CU BA S PE CIA LT Y D ES SER T S

   BEVERAGES

   AMERI CA N CO FFEE A ND TEA




                EXC L US IVE OF BEV ER AGE S, 20% GRAT UITY AN D 8.25% SALE S T AX)
ASIA DE CUBA HORS D’OEUVRES MENU ONE




PLEASE SELECT FIVE ITEMS


POLLO

C HIC KEN A ND CO TIJA C HEE SE E MP A N ADA WI TH C HIP OT LE CR EMA
C HIC KEN S A TA Y WI T H C OC O NUT C HILE G LA Z E

CARNE

BEEF PI CADI LLO EM P A NAD A S WIT H TOM A TILLO S AU CE
BRA SIED BEE F S PRIN G RO LLS

PESCADO

CA LI FOR NI A M AKI RO LLS
TUN A PIC A
CR AB A ND RO A STED CO RN WO NT O NS WIT H GREE N CHI LE SA LS A

VEGETALES

VEGET AB LE S PRI NG RO LLS
BLA CK BE A N AND C HI CK PE A DUMP LI NG S
VEGET AB LE QUE SADI LLA




ASIA DE CUBA HORS D’OEUVRES MENU TWO


              $25 PER PERSON FOR ONE HOUR OF SERVICE
             $35 PER PERSON FOR TWO HOURS OF SERVICE
(EX CL US IV E OF BE VER AGE S, 20% GRAT UITY AN D 8 .25% SALE S TAX) 12 PER SO N M IN IM UM
PLEASE SELECT SIX ITEMS


POLLO

C HIC KEN A ND SMO KED G OUDA PO T STI CKE R S WIT H V A NILLA R HUM BU ERRE
BLA NC
C HIC KEN C A SH EW B AMB OO SKE WER S WIT H TH AI PEA NU T SAU CE

CARNE

ORA NG E MISO BEE F SA T A Y
TH AI SPI CED BE EF C AR P AC CIO O N CRI SP WO NT O N A SIA N MI CRO GREE N S ALAD
BEEF PO T STI CK ER WIT H P LUM SAU CE

PESCADO

CR AB CRO QUET A S WIT H RED P EP PER REMO ULADE
MISO CURED A LA S KA N BU T TER FIS H WI TH CU BA N B LAC K BE A N A ND ED AM AME
SA LAD
SPI C Y TU N A CO NE S WIT H GINGE R CREM A AN D TOBIK O CAVI AR

VEGETALES

BLA CK BE A N CRO QUET T AS
EGG PLA NT A ND ASI A N MU SH ROOM EMP A N AD AS
C HIPO T LE SO Y LIME CRIS P TO FU SKEW ERS




              $35 PER PERSON FOR ONE HOUR OF SERVICE
             $45 PER PERSON FOR TWO HOURS OF SERVICE
(EX CL US IV E OF BE VER AGE S, 20% GRAT UITY AN D 8 .25% SALE S TAX) 12 PER SO N M IN IM UM
            YOUR SE LE C TIO NS MA Y I NC LUDE I TEM S FRO M MENU ON E
ASIA DE CUBA HORS D’OEUVRES MENU THREE


 ASIA DE CUBA DINNER MENU ONE




 PLEASE SELECT EIGHT ITEMS


 POLLO

 YU CC A CRU S TED HO NE Y MU ST ARD C HIC KE N SKE WER S
 DUCK CO N FIT S PRI NG RO LLS

 CARNE

 C HIMIC HURRI TE NDER LOI N WIT H G RILLED P A PA YA
 SKE WERED M A NGO MIN T G LAZED LAMB M ED A LLIO N
 CH AR S UI SHORT RIB TOSTO NE S WITH CO NGRE

 PESCADO

 SE ARED AHI WI T H W ATE RME LO N W AK AME S A LAD A ND SWEE T SO Y YUZU S AUC E
 TEM PUR A S HRIM P WI TH C HIP OT LE CO C KT AI L SAU CE
 LOB S TER A ND S HIIT AK E C ROQUE T AS WIT H C HORIZ O PIC AN TE AIO LI

 VEGETALES

 MISO J A PA NE SE E GG P LA N T G YO ZA
 SH A NG H AI N OOD LE S WIT H R OA S TED CA S HE WS
 GRILLED VE GE TA BLE MA KI RO LLS




               $40 PER PERSON FOR ONE HOUR OF SERVICE
              $50 PER PERSON FOR TWO HOURS OF SERVICE
 (EX CL US IV E OF BE VER AGE S, 20% GRAT UITY AN D 8 .25% SALE S TAX) 12 PER SO N M IN IM UM
       YOUR SE LE C TIO NS MA Y I NC LUDE I TEM S FRO M MENU ON E A ND TWO
   ASIA DE CUBA DINNER BUFFET MENU ONE
     $70 PER PERSON          20 PERSO N M IN IM UM
      PRI CE B AS ED O N T WO H OURS OF SE RVICE (ADD $ 1 0 PE R P ER SO N P E R ADDITIO N A L H OUR )
      ADD $7 FO R E AC H ADDIT ION AL S A LAD, $ 10 FO R E AC H I NDIVIDUA L E NT REE
ASIA DE CUBA DI N NE R ME NU ONE


SALAD (PLEASE SELECT ONE)

CA LAM ARI SA LAD ‘ ASI A DE CUB A’
CHAYOTE, HEARTS OF PALM, BANANA, CASHEWS, CHICORY AND RADICCHIO, SESAME ORANGE
DRESSING

TH AI BEE F S A LAD
SEARED CARPACCIO OF SPICY THAI BEEF WITH AVOCADO, SHREDDED COCONUT, ORANGE
SEGMENTS, ASIAN SALAD WITH HOT AND SOUR DRESSING

MIXED GREE N S ALAD
SEASONAL BABY GREENS WITH SEASAME CRUSTED GOAT CHEESE, JULIENNE TOMATO, CRISP
ONIONS AND SHALLOT VINAIGRETTE


ENTREES (PLEASE SELECT TWO)

GRILLED ST RIP ST EA K
GINGERED CHICKPEA FRIES AND CALABAZA SLAW

CUB A N BBQ C HIC KE N
THAI COCONUT STICKY RICE, AVOCADO FRUIT SALSA, TAMARIND SAUCE

SWEE T SO Y WI LD S A LMO N
SAUTEED ASIAN MUSHROOMS, CUCUMBER ESCABCHE, SWEET SOY GLAZE

MARI NT A TED CRIS P Y T O FU
SOY LIME MARINADE, CARIBBEAN VEGETABLES, PEANUT SOY DRESSING AND SOUR MANGO
SAUCE


SIDES (PLEASE SELECT TWO)

WOK SAU TEED A SIA N A ND C ARIB BEA N V EGE T AB LE S
P LA N TAI N FRIED RI CE WIT H AVO C ADO S ALAD
CRIS P W A S ABI BO NIA TO M A S H
TH AI CO CO NUT S TIC K Y RIC E

DESSERTS

C HE F’S SE LE C TION O F A SIA DE CU BA S PE CIA LT Y D ES SER T S

BEVERAGES

AMERI CA N CO FFEE A ND TEA




ASIA DE CUBA DINNER MENU ONE



           (EXCLUSIVE OF BEVERAGES, 20% GRATUITY AND 8.25% SALES TAX)
   ASIA DE CUBA DINNER BUFFET MENU TWO
  $80 PER PERSON          20 PER SON M I NIM UM
    PRI CE B AS ED O N T WO H OURS OF SE RVICE (ADD $ 1 0 PE R P ER SO N P E R ADDITIO N A L H OUR )
    ADD $7 FO R EA C H ADDITI ON A L S A LAD, $ 1 0 FOR E A CH INDIVIDUA L E N T REE
      R              S                E             M     U
   YOUR SE LE C TIO NS M A Y I N C LUDE ITEM S FR OM ME NU O NE



SALAD (PLEASE SELECT TWO)

CA LAM ARI SA LAD ‘ ASI A DE CUB A’
CHAYOTE, HEARTS OF PALM, BANANA, CASHEWS, CHICORY AND RADICCHIO, SESAME ORANGE
DRESSING

TH AI BEE F S A LAD
SEARED CARPACCIO OF SPICY THAI BEEF WITH AVOCADO, SHREDDED COCONUT, ORANGE
SEGMENTS, ASIAN SALAD WITH HOT AND SOUR DRESSING

MIXED GREE N S ALAD
SEASONAL BABY GREENS WITH SEASAME CRUSTED GOAT CHEESE, JULIENNE TOMATO, CRISP
ONIONS AND SHALLOT VINAIGRETTE

CRIS P A SIA N CHI CKE N S A LAD
SNOWPEAS, WONTONS, BEAN SPROUTS AND MISO DRESSING


ENTREES (PLEASE SELECT TWO)

C HA R SUI BE EF S HOR T RIB S
CONGRE TOSTONES, CHILI ORANGE MOJO

PA N SE ARED A HI TU N A
SERVED RARE WITH CRUNCHY WASABI MASHED POTATOES AND CHIMICHURRI SAUCE

MISO CURED A LA S KA N BU T TER FIS H
CUBAN BLACK BEAN AND EDAMAME SALAD, TEMPURA SHISITO PEPPERS

TRO PIC A L HOISI N M ARI NA TED R OA S TED DU C K
ASIAN MICRO GREEN SALAD, PLATANO MADURO, PAPAYA SALSITA


SIDES (PLEASE SELECT TWO)

WOKK ED C HI NE SE LO NGBE A N S WIT H SO Y SA UDERO
PA N KO CRU ST ED C RIS P Y P LA NT AIN S

DESSERTS

C HE F’S SE LE C TION O F A SIA DE CU BA S PE CIA LT Y D ES SER T S

BEVERAGES

AMERI CA N CO FFEE A ND TEA




           (EX CL US IV E OF BE VER AGE S, 20% GRAT UITY AN D 8 .25% SALE S TAX)
          ASIA DE CUBA DINNER MENU ONE
   $75 PER PERSON
PRICE INCLUDES CHOICE OF SEATING IN ASIA DE CUBA – SEABAR OR ASIA DE CUBA INTERIOR
ASIA DE CUBA DI N NE R ME NU ONE



APPETIZERS (PLEASE SELECT THREE)

BEEF DU MP LI NG S T WO W A YS
CRISPY WITH PLUM SAUCE AND STEAMED WITH COCONUT STICKY RICE, MANGO PONZU

LEMO N GR AS S SKE WERED C HIC KE N
COCONUT THAI CHILI MARINADE, GRILLED PINEAPPLE AND LYCHEE

BLA CK BE A N AND C HI CK PE A DUMP LI NG S
TOMATO-GINGER SAUCE, CHARRED TOMATILLO PUREE AND CITRUS CREMA

CA LAM ARI SA LAD ‘ ASI A DE CUB A’
CHAYOTE, HEARTS OF PALM, BANANA, CASHEWS, CHICORY AND RADICCHIO, SESAME ORANGE DRESSING


ENTREES (PLEASE SELECT THREE)

CUB A N BBQ C HIC KE N
THAI COCONUT STICKY RICE, AVOCADO FRUIT SALSA. TAMARIND SAUCE

MISO CURED A LA S KA N BU T TER FIS H
CUBAN BLACK BEAN AND EDAMAME SALAD, TEMPURA SHISITO PEPPERS

PA LOMILLO O F M ARIN A TED LAM B
PAN SEARED WITH SOFRITO OF STIR-FRIED PEPPERS, ONIONS AND JAPANESE EGGPLANT, WATERCRESS
SALAD WITH ORANGE OIL

MARI NA TED CRI SP Y TO FU
SOY LIME CHIPOTLE MARINADE, CARIBBEAN VEGETABLES, PEANUT SOY DRESSING AND MANGO SAUCE


SIDES

WOK SAU TEED A SIA N A ND C ARIB BEA N V EGE T AB LE S
P LA N TAI N FRIED RI CE WIT H AVO C ADO S ALAD

DESSERTS

C HE F’S SE LE C TION O F A SIA DE CU BA S PE CIA LT Y D ES SER T S

BEVERAGES

AMERI CA N CO FFEE A ND TEA




          (EX CL US IV E OF BE VER AGE S, 20% GRAT UITY AN D 8 .25% SALE S TAX)
        ASIA DE CUBA DINNER MENU TWO
                               $85 PER PERSON
 PRICE INCLUDES CHOICE OF SEATING IN ASIA DE CUBA – SEABAR OR ASIA DE CUBA INTERIOR
ASIA DE CUBA DINNER MENU ONE
                YOUR SELECTIONS MAY INCLUDE ITEMS FROM MENU ONE




APPETIZERS (PLEASE SELECT THREE)

TUN A PIC A
TUNA TARTARE PICADILLO STYLE WITH SPANISH OLIVES, BLACK CURRANTS, ALMONDS,
COCONUT, SOY-LIME VINAIGRETTE AND WONTON CRISPS

TH AI BEE F S A LAD
SEARED CARPACCIO OF SPICY THAI BEEF WITH AVOCADO, SHREDDED COCONUT, ORANGE
SEGMENTS, ASIAN SALAD WITH HOT AND SOUR DRESSING

ASI A N S PI CED P ORK S P ARE RIB S
SWEET SOY GLAZE, ROASTED CORN- AVOCADO SALAD AND RED ONION ESCABECHE

BRAI SED BEE F S PRIN G RO LL
CUMIN BLACK BEAN PAPAYA SALSA, PORT WINE REDUCTION


ENTREES (PLEASE SELECT THREE)

PA N SE ARED A HI TU N A
SERVED RARE WITH CRUNCHY WASABI MASHED POTATOES AND CHIMICHURRI SAUCE

GRILLED ST RIP ST EA K
GINGERED CHICKPEA FRIES AND CALABAZA MELON SLAW

SWEE T SO Y WI LD S A LMO N
SAUTEED ASIAN MUSHROOM, CUCUMBER ESCABCHE

HO NE Y-R HUM G LAZED P OT R OA S T O F POR K
SAUTÉED SHANGHAI BOK CHOY, FRIED PLANTAINS, ENOKI MUSHROOMS


SIDES (PLEASE SELECT THREE)

WOKK ED C HI NE SE LO NGBE A N S WIT H SO Y SA UDERO
CRIS P W A S ABI BO NIA TO M A S H
TH AI CO CO NUT S TIC K Y RIC E
BAMB OO ST EAM ED A SIA N A ND CARIB BE AN V EGET AB LE S

DESSERTS

C HE F’S SE LE C TION O F A SIA DE CU BA S PE CIA LT Y D ES SER T S

BEVERAGES

AMERI CA N CO FFEE A ND TEA




           (EX CL US IV E OF BE VER AGE S, 20% GRAT UITY AN D 8 .25% SALE S TAX)
       ASIA DE CUBA DINNER MENU THREE
                                $105 PER PERSON
PRICE INCLUDES CHOICE OF SEATING IN ASIA DE CUBA ARBOR , SEABAR OR ASIA DE CUBA INTERIOR
              YOUR SELECTIONS MAY INCLUDE ITEMS FROM MENU ONE AND TWO
ASIA DE CUBA DINNER MENU ONE


APPETIZERS (PLEASE SELECT FOUR)

TEM PUR A S HRIM P R OLL
WITH AVOCADO, ASPARAGUS, KIMCHEE CUCUMBER AND EEL SAUCE

LOB S TER A ND S HIIT AK E P OT S TICK ER
WATERCRESS CHERRY TOMATO SALAD, VANILLA RUM AND LOBSTER CORAL SAUCE

 R
“R O PA VIEJA” O F DUC K
DAIKON SPROUTS, CUCUMBER, CALABAZA AND HOISIN PORT SAUCE, SERVED WITH NAPA
CABBAGE CUPS

PA N SE ARED JUMBO S CA LLO P
SWEET AND SOUR PLANTAINS, HABANERO CORN CREMA

ASI A N P ES TO GRILLED S HRIM P
WOK CHARRED TROPICAL FRUIT AND CRISP LOTUS ROOT CHIPS


ENTREES (PLEASE SELECT FOUR)

C HA R SUI BE EF S HOR T RIB S
CONGRE TOSTONES, CHILI ORANGE MOJO

SH A NG H AI N OOD LE S Y C AM AR ON ES
WOK SAUTEED UDON NOODLES WITH ASIAN VEGETABLES, ROASTED CASHEWS, YUZU
TEMPURA JUMBO PRAWNS

TRO PIC A L HOISI N M ARI NA TED R OA S TED DU C K
ASIAN MICRO GREEN SALAD, PLATANO MADURO, PAPAYA SALSITA

CO CO NU T MU ST ARD SEED M ARI NA TED C HILLEA N S EA BA S S
CRAB, SHITAKE AND CORN FLAN, CILANTRO CHIMICHURRI, VERDURAS, JALAPENO PLUM SAUCE


SIDES (PLEASE SELECT THREE)

LOB S TER B O NIA TO M AS H
PA N KO CRU ST ED C RIS P Y P LA NT AIN S
BLA CK BE A N CRO QUET TE S

DESSERTS

C HE F’S SE LE C TION O F A SIA DE CU BA S PE CIA LT Y D ES SER T S

BEVERAGES
AMERI CA N CO FFEE A ND TEA




          (EX CL US IV E OF BE VER AGE S, 20% GRAT UITY AN D 8 .25% SALE S TAX)
                          ASIA DE CUBA EMPRESS TEA


           ASIA DE CUBA DINNER MENU ONE


           SELECTION OF HARNEY & SONS TEAS

           ENG LI SH BRE AK FAS T
           INVIGORATING CHINESE KEEMUN BLACK TEA, A STRONG SIMPLE START

           DRAG ON PE AR L J A SMIN E
           CAPTIVATING, JASMINE SCENTED PEARLS, LIGHT TEA WITH DELICIOUS JASMINE

           C HAM OMILE
           CALMING AND CAFFEINE FREE, EXCLUSIVELY EGYPT’S FINEST CHAMOMILE FLOWERS, STRONG FRESH
           BODY WITH THE SCENT OF GREEN APPLE

           EAR L G RE Y SU PRE ME
           RELAXING, FOUR BLACK TEAS, SILVERTIPS AND BERGAMOT, AN ELEGANT TEA WITH A LITTLE EXTRA
           BERGAMOT

           MINT V ERBE N A
           STIMULATING AND CAFFEINE FREE, MINT WITH LEMON VERBENA, LIGHT AND REFRESHING

           DEC AFFEI N ATED CE YLO N
           TRANQUILITY, A SMOOTH BLACK TEA FROM CEYLON

           JA PA NE SE SE N CH A
           NOURISHING, HAND PICKED IN SPRING, DELICATE AND CLEAN


           FR ES H STR AW B ERRI ES WIT H T A HITI A N VA NIL LA W HI P PED CR EA M
           FR ES HL Y BA K ED S CO NES WIT H D EVO NS HIR E CR EA M, L EMO N CUR D A ND
           STR AW B ERR Y P R ES ER VES

           G OR GO NZO LA , A SI A N P EA R A ND F RIZ EE O N BRI O CHE

           EGG A ND HY DR O WA T ER CR ES S S A NDWI CH

           MI SO GRIL L ED VEG ETA BL ES, F R ES H MOZ ZAR ELL A A ND T HAI BA SIL PEST O
           O N R YE B R EA D

           S MO K ED S AL M O N WIT H CHI VE W HI PP ED CHEES E A ND W AS A BI T OBI K O
           CA VIA R

           CHEF’S S EL ECTIO N OF T EA P AS TRI ES




$30 PER PERSON

$42 PER PERSON WITH VEUVE CLIQUOTE, N.V., REIMS

$48 PER PERSON WITH LAURENT PERRIER BRUT ROSE, N.V., REIMS

        PRIC ES EX CLU SIVE OF ADDITI ON A L BEV ER AG BES, 20 % G RA TUIT Y A ND 8. 2 5% SA LE S T AX
        ASIA DE CUBA PLATTERS AND REFRESHMENTS


       ASIA DE CUBA DINNER MENU ONE



ASIAN
MIXED ASIAN RICE SNACKS                                 S $25    M $50            L $75
EDAMAME SPRINKLED WITH SEASALT                          S $35    M $65            L $95
SPICY EDAMAME WITH CITRUS SOY AND GARLIC DRESSING       S $45    M $80            L $110

CUBAN
FRESH SLICED MANGO AND PAPAYA                           S $45    M $80            L $120
PLANTAIN CHIPS WITH SHRIMP CEVICHE                      S $105   M $175           L $245
CORN TORTILLA CHIPS WITH PICO DE GALLO                  S $45    M $75            L $115
CORN TORTILLA CHIPS WITH HOMEMADE GUACAMOLE             S $65    M $125           L $175
HOMEMADE BONIATO CHIPS WITH CHIPOTLE REMOULADE          S $45    M $75            L $115

HEALTHY
WHOLE FRUITS                                            S $40    M $75            L $115
ASSORTED ROASTED NUTS                                   S $45    M $75            L $115
ASSORTED FRESH VEGETABLE CRUDITE AND DIPS               S $50    M $95            L $150
FRESH SLICED FRUITS AND BERRIES WITH YOGURT DIP         S $65    M $120           L $175
ASSORTED DOMESTIC & IMPORTED CHEESES WITH CRACKERS      S $80    M $150           L $225


SOMETHING SWEET
ASSORTED COOKIES, BROWNIES AND COCONUT SUSHI            S $60    M $100           L $150
CHOCOLATE DIPPED STEMMED STRAWBERRIES                   20 PC    40 PC            60 PC
                                                        $65      $130             $185

S – 10 PEOPLE, M – 20 PEOPLE, L – 30 PEOPLE




       REFRESHMENTS


     FRESH BREWED REGULAR OR DECAFFENATED COFFEE                         $35 PER GALLON
     SELECTION OF GOURMET TEAS                                           $35 PER GALLON
     ICE TEA OR LEMONADE                                                 $35 PER GALLON
     MINT INFUSED LEMONADE                                               $45 PER GALLON
     FRESH SQUEEZED ORANGE JUICE AND GRAPEFRUIT JUICE                    $35 PER GALLON
     ASSORTED SODAS                                                      $5 PER SODA
     BOTTLED FLAT OR SPARKLING VOSS WATER                                $6 PER BOTTLE