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New Years Eve Menu


New Years Eve Menu

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									                    New Year's Eve Menu
                         Canapés on Arrival

                             Game Terrine
  Venison, Rabbit, Pigeon and Partridge with Orange and Ruby Chard Salad
               and Home-made Walnut and Spenwood Bread
Fresh Lobster, White Crab, King Prawns and Crayfish Cocktail
                with Iceberg Lettuce and Marie Rose Sauce
     Goat's Cheese, Pistachio Nut and Red Pepper Soufflé
   on Wild Rocket Salad with a Truffle, Shallot and Red Wine Vinaigrette
                      Mixed Seafood Chowder
         with Spanish Saffron Cream, Fresh Dill and Crisp Croûtons
              Champagne and Passion Fruit Sorbet
                    Roasted Prime Fillet of Beef
   Served with Wild Mushroom Pattivia, Slow Roasted Vine Plum Tomato,
                Coated with Fine Claret and Shallot Sauce
       Baked Fillet of Monkfish Wrapped with Pancetta
             Served with Seared King Scallops, Wilted Spinach
           Coated with a Chablis 1er Cru, Shallot and Cream Sauce
                      Roasted Loin of Venison
 on Sautéed Curly Kale Topped with Goose Liver Pâté Finished with Madeira
                             and Truffle Sauce
                         Char Grilled Polenta
   Stacked with Oven Baked Aubergine, Sweet Red Peppers and Courgettes
         Served with Wild Mushroom, Tomato and Tarragon Sauce

                       Seasonal Vegetables
                    Roasted and New Potatoes
           Quenelle of Stilton Mixed with Finest Port
                 Served with Celery, Grapes and Oat Cakes
                       Trio of Chocolate Torte
                         with Black Cherry Sauce
            Fresh Raspberry and Vanilla Cheesecake
                        with Fresh Raspberry Sauce
                         Fresh Mango Delice
                      with Pineapple and Mint Salsa
                   Banana and Lime Eton Mess
                    Served with Home-made Shortbread
                       Coffee with Petit Fours

                Festive Crackers and Party Bunting
        ***a voluntary 10% gratuity will be added to your bill***

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