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Let us Make Your Wedding

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Let us Make Your Wedding Powered By Docstoc
					  Let us Make Your
       Wedding
 A Day To Remember
         2009

Thank you for considering The Inn at Perry Cabin as
your host for this special day. Be it an intimate
Rehearsal Dinner, a Bridal Tea or a Grand & Elegant
Ceremony and Reception; we realize that this special day
happens only once & are committed to creating an event
that will bring many happy memories. Our experienced
& professional Associates look forward to making your
dreams come true.

Enclosed you will find some of the options available to
you & please keep in mind that we are happy to work
with you to customize your wedding to better reflect
your personal style.




     The Inn at Perry Cabin ~ 308 Watkins Lane ~ St. Michaels, MD 21663   Feb-10
                    Afternoon Weddings

Afternoon Weddings may be held at The Inn at Perry Cabin any day of
the week. The Inn at Perry Cabin will be available from 12:00 pm until
4:00 pm for Afternoon Weddings.



                       Evening Weddings

Dinner Weddings may be held any day of the week from 6:00 pm until
10:00 pm.




       Outdoor Waterfront Ceremonies
Waterfront Ceremonies may be held at The Inn at Perry Cabin for up to
80 guests. An indoor banquet room must be reserved for inclement
weather back up. The decision to relocate an outdoor function indoors
due to inclement weather will be made by a member of hotel
management a minimum of 4 hours prior to the start of your function.

In order to reserve space for more than 80 guests, The Inn requires a
complete buyout of all 80 guest rooms so as to ensure privacy for you &
your guests & to avoid blocking water views for non- wedding guests.
There is an “Exclusive Use” Information guide available if interested.




       The Inn at Perry Cabin ~ 308 Watkins Lane ~ St. Michaels, MD 21663   Feb-10
                                 Venues

           The Waterfront Gazebo & Lawn
This very special venue is located on the waterfront & is the perfect
outdoor setting for your Wedding Ceremony A maximum of 80 guests
are permitted for outdoor Ceremonies Chair rental is a required element
             Please Note: There is no electrical power source at this site
       Indoor backup space must be included in the event of inclement weather




                    The Miles View Terrace
Our waterfront terrace will accommodate up to 80 guests for Cocktails &
Canapés after your Ceremony. Please Note: The two guest rooms
immediately adjacent to the Miles View Terrace are required by contract
in order to hold any event in this location. Indoor backup space must be
included in the event of inclement weather



                      Commodore Ballroom
The maximum number of guests that can be seated in our Commodore
Ballroom is 100, utilizing 10 x 72” round tables of ten. If you are planning
to have music and dancing, a dance floor is required & 2 tables ~ twenty
guests will be displaced therefore providing for a maximum of 80 guests.
The Commodore Ballroom is one of the backup indoor spaces for
Ceremonies in the event of inclement weather.




       The Inn at Perry Cabin ~ 308 Watkins Lane ~ St. Michaels, MD 21663   Feb-10
                            Admiral’s Room
The Admiral Room can accommodate up to a maximum of 40 guests,
utilizing 4 x 72” round tables of ten. The Admiral Room is also available
for Stand Up Receptions for up to 75 guests.

  The Admiral Room is one of the backup indoor spaces for Ceremonies in the event of
                                 inclement weather.




                                 Miles Room
A very special waterfront dining room is furnished with a formal
antique dining room table that will accommodate a maximum of 20
guests seated.




           The Niagara & Lawrence Rooms

Two smaller private rooms, The Niagara & The Lawrence rooms are
adjacent to the Commodore Ballroom, and can be combined as one space
to accommodate a maximum of 40 guests utilizing four rounds of ten.
These rooms may also be used for a Wedding Ceremony.



All Space is subject to venue rental fees. In order to reserve function
space for your wedding or social event, The Inn at Perry Cabin does
require a minimum commitment to number of guest rooms to be reserved
& deposited. The hotel Events Manager can provide you with the specific
number of guest rooms required for your desired venue.




       The Inn at Perry Cabin ~ 308 Watkins Lane ~ St. Michaels, MD 21663   Feb-10
                  Venue Rental Fees

All Space is subject to venue rental fees. In order to reserve function
space for your wedding or social event, The Inn at Perry Cabin does
require a minimum commitment to number of guest rooms to be reserved
& deposited. The hotel Events Manager can provide you with the specific
number of guest rooms required for your desired venue.



           The Waterfront Gazebo & Lawn
                               $1,500.00 plus tax
                             includes indoor backup


                    The Miles View Terrace
                                $750.00 plus tax
                             includes indoor backup


                      Commodore Ballroom
                                 $2750.00 plus tax


                            Admiral’s Room
                                  $500.00 plus tax


          The Niagara & Lawrence Rooms
                                  $275.00 plus tax


                                 Miles Room
                                  $750.00 plus tax

All venue rental fees are discounted by 50% for any Wedding
Monday thru Thursday and by 25% for Friday & Sunday


       The Inn at Perry Cabin ~ 308 Watkins Lane ~ St. Michaels, MD 21663   Feb-10
All venue rental fees for indoor space include standard 72” round tables,
indoor banquet chairs, crystal, silver, china & house white linens. All
outdoor venues require the rental of such items. Rental & production
costs beyond items included in our venue rental fees are the
responsibility of the client and must be rented through an approved
vendor. The Event Manager will be happy to provide assistance and
guide you through this process.



                                 Options
In the event you elect to have a cash bar the set up fee is $200.00 and
includes 1 bartender per 50 guests.

Dance Floor: $175.00 and the size is 12 x 8. All entertainment must have
prior approval of The Inn at Perry Cabin and must stop at 10:00PM
whether indoors or outdoors.



                              Guest Rooms
Rates for sleeping rooms vary depending on room type & date.
Our 2009 Friday & Saturday night room rates are as follows:

                         Signature rooms ~ 360.00
                           State rooms ~ $435.00
                           Studio rooms ~ $510.00
                          Master Suites ~ $600.00
                     Water View Master Suites ~ $720.00
                           Bridal Suite ~ $720.00

All rates are per room per night with a two-night minimum stay for all
weekends and are plus 10% resort fee & 10% state & local taxes .
                         All rates & taxes are subject to change.




       The Inn at Perry Cabin ~ 308 Watkins Lane ~ St. Michaels, MD 21663   Feb-10
                                   Deposits
A $4,000.00 cash non refundable event deposit is required to hold a date
for a Wedding. This deposit will be applied as a credit toward your
catering costs. All guest rooms are subject to a 1 night deposit at the time
of signing the contract. Final payment is required upon departure.



                                 Guarantee

Guarantee of attendance must be submitted by 2:00 pm ten business days
prior to your event. This guarantee is not subject to reduction. In the
event a guarantee is not received, The Inn at Perry Cabin will charge for
the maximum number of guests denoted on the banquet contract.
This count is not subject to reduction after this date.




                           Service Charge
A 20% gratuity service charge & applicable sales tax will be applied to all
food & beverage. A 15% Administrative fee is applied to all outside
vendors charged to the Master Account.



       For further information please call our
                    Sales Office at
      410-745-2200 extension 230 or 877- 340-2617


               *All pricing subject to change without notice*




       The Inn at Perry Cabin ~ 308 Watkins Lane ~ St. Michaels, MD 21663   Feb-10
                       Menus
       Wedding Dinner Menu ~ 110.00 per person
         (Butlered Canapés, Chefs’ Plated Appetizer, Entrée)


   The Inn at Perry Cabins’ Signature Wedding Buffet
                   150.00 per person

      Stationed Hors d’oeuvres ~ 95.00 per person



  Gourmet Seven Course Menu with a Special Wedding
              Cake ~ 225.00 per person

Let our Executive Chef, Mark Salter, create a special
menu for your special day. The Host is advised to select
one item from each course for their guest. Prices include
Chef’s Canapés prior to Meal, and do not include 6% State
Tax and 20% Gratuity on all Food and Beverage.
Beverages are not included in the above price; separate
beverage pricing may be obtained from the Catering
Department.

Our Executive Pastry Chef will prepare a specialty cake
to your specifications starting at $8.00 per person. For
cakes brought in from an outside caterer, a cake-cutting
fee of $8.00 per person will apply.

     The Inn at Perry Cabin ~ 308 Watkins Lane ~ St. Michaels, MD 21663   Feb-10
        Chefs Plated Menu
                      Chefs Canapés
             Please select three from the following:
                                      ~
           Chicken & Wild Mushroom Bouchee
                             ~
      Tuna Brochette with Tamari-Honey & Sesame
                             ~
    Smoked Salmon Rose on Wheat with Horseradish
                             ~
      Goat Cheese and Cream Cheese with Herbs on
                      Pumpernickel
                             ~
 Lobster Salad with Mango, Honey and Grain Mustard
                             ~
            French Onion and Roquefort Tart
                             ~
 Roast Beef filled with Pickled Cornichon on Remoulade
                             ~
       Crispy Shrimp Wonton with Tamari Orange
                             ~
Scallops Wrapped in Bacon with Mango Barbeque Sauce
                             ~
                   Mini Chicken Kebob
                             ~
                     Shrimp Cocktail




 The Inn at Perry Cabin ~ 308 Watkins Lane ~ St. Michaels, MD 21663   Feb-10
                        Appetizers

                  Please select one from the following:

 Crab Spring Roll with Pink Grapefruit, Avocado and Toasted
                           Almonds
                               ~
      Smoked Chicken Tart with Peaches, Lime and Cumin
                               ~
      Double Baked Goat Cheese Soufflé with Baby Greens
                               ~
Romaine Hearts with Maytag Bleu Cheese, Granny Smith Apple
                     and Toasted Walnuts
                               ~
Miniature Crab Cake on Spicy Slaw with Grilled Onion Relish and
                        Citrus Butter
                               ~
 Salad of Mesculin Greens, Crumbled Feta Cheese, Pine Nuts &
       Tomatoes with Aged Balsamic Vinegar Dressing




     The Inn at Perry Cabin ~ 308 Watkins Lane ~ St. Michaels, MD 21663   Feb-10
                               Entrees
                   Please select one from the following:


Stuffed Chicken Breast with Spinach & Wild Mushrooms served on
               Esuille Spiced Couscous & Tarragon Jus
                                  ~
 Wild Rockfish on Sun Dried Tomato, Asparagus & Baby Turnips
       with Crushed Sun Chokes & Citrus Black Pepper Sauce
                                  ~
  Maryland Crab Cake on Corn-Avocado Relish with Chili-Lime
                               Dressing
                                  ~
 Fragrant Dusted Grouper Fillet on Pineapple Mint Quinoa Cake,
         Mango Chutney & Spicy Tomato Cilantro Dressing
                                  ~
  Fillet of Salmon on Puff Pastry with Julienne Vegetables, Baby
              New Potatoes & Champagne Beurre Blanc
                                  ~
 Tenderloin of Beef on Confit Red Bliss Potatoes, Roasted Onion &
Apple Smoked Bacon with Blue Cheese Beignet & Grilled Asparagus
                                  ~
  Pork Tenderloin Stuffed with Apples, Sage & Dried Plums, Corn
             Mashed Potatoes & Glazed Baby Vegetables
                                  ~

   Honey & Tarragon Glazed Shank of Lamb with Seven Bean
             Casserole & Sun Dried Tomato Sauce
                               ~
  Marinated Breast of Chicken with Grilled Vegetables, Red Bliss
                     Potatoes & Basil Pesto

      *Additional Entrée choices are $14.00 per person per entree




      The Inn at Perry Cabin ~ 308 Watkins Lane ~ St. Michaels, MD 21663   Feb-10
         Wedding Buffet
                       Salad Station:
               Grilled Vegetables with Basil Pesto
   Romaine Hearts with Bleu Cheese, Granny Smith Apple and
                        Toasted Walnuts
  Fresh Asparagus with Prosciutto Ham and Shaved Parmesan
                    Moroccan Couscous Salad
Shrimp Salad with Grain Mustard, Mango, Cucumber and Honey
  Sliced Tomatoes and Buffalo Mozzarella with Virgin Olive Oil



                    Seafood Station:
                          Oysters on the Half Shell
 Mussels and Little Neck Clams with Tomato, Garlic and Fresh
                            Herbs
       Half Lobster with Tarragon-Citrus Mayonnaise
         Coriander Crusted Tuna with Tamari-Orange
                      Crab Cakes with Tartar Sauce


                    Carving Station:
   Whole Roasted Tenderloin of Beef with Horseradish Sauce
        Brown Sugar and Mustard Glazed Pork Loin
      Brown Rice with Dried Fruits and Toasted Pecans
                   Dauphinoise Potatoes
             Assorted Baby Glazed Vegetables
   Creamed Button Mushrooms and Fresh Spinach au Gratin




     The Inn at Perry Cabin ~ 308 Watkins Lane ~ St. Michaels, MD 21663   Feb-10
 Wedding Stationed Hor d’’oeuvres
                (Prices based on a minimum of 25 guests)


                   Vegetarian Station:
                    Humus with Pita Bread
     Assorted Vegetables Crudités with Maytag Bleu Cheese
                    and Spring Onion Dips
 Display of Assorted Cheese, Fresh Fruits, Crackers, Grapes and
                             Celery



             Smoked Seafood Display:
                       Sliced Smoked Salmon
                     Assorted Smoked Seafood
                 Blue Fish Pate with Crusty Bread
                    Smoked Trout with Lemon
        Capers, Red Onion and Horseradish Crème Fraiche

                            Charcutierie:
                            House Made Pate
                  Roasted and Cured Meats, Sausages
                Cornichons, Pickled Onion, Caper Berries,
                 Honey Mustard and Remoulade Sauces


                      Seafood Raw Bar:
    Oysters on the Half Shell with Lemon and Cocktail Sauce
                     Chilled Jumbo Shrimp
        Crab Spring Roll with Pink Grapefruit Dressing
      Lobster Tails with Lemon and Chervil Mayonnaise



A Chef’s fee of $90.00 per hour per Chef will apply for all Chef attended
     action stations with a minimum charge of 2 hours per Chef.

   Alcohol priced separately, ask the Catering Department for further pricing information.


      The Inn at Perry Cabin ~ 308 Watkins Lane ~ St. Michaels, MD 21663       Feb-10

				
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