How do I love thee Let me count the ways. I love thee to the

							  I love thee to the level of everyday's Most quiet need, by sun and candlelight. I love thee freely, as men strive
  for right
                         St. Valentine’s Day at the Broad Face
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                       How do I Love Thee?                    Elizabeth Barrett Browning
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                     How do I love thee?
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          ~ Home Made Foccacia Bread to Share. Served with extra virgin olive oil & balsamic vinegar                  wit

                   Let me count the ways.
s of
  to dip (V)
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           Courtship
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                I love thee to the depth and
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sig        ~ Cream of Spinach & Nutmeg Soup with Coconut Cream drizzle (V)                                            h. I
of         ~ Toasted Goats Cheese with Winter Pear & Watercress Salad (V)                                             fait
           ~ Pan Fried Sea Scallops dressed with a Langoustine, served with Fresh Mango & Chilli Salsa
               breadth and height, My soul
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ing        ~ Mince Lamb Keboba (mince lamb with subtle spices & pine nuts) served with a Lime, fresh                  dho
           Mint &
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            Coriander Crème Fraiche
             can reach,when feeling out of
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           ~ Bloody Mary Terrine (red pepper, tomato & Vodka), lemon & celery dressing & crusty bread
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           (Vegan)
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              sight. I love thee to the level
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sou        ~ Chicken Breast Stuffed with Walnuts & Caramelised Shallots in a Gorgonzola Cheese Sauce                  old


            of everyday's Most quiet need,
           ~ Fillet Involtino. 10oz Fillet Steak topped with sauté Asparagus & Bacon, in a rich meaty
My                                                                                                                    my
  gravy.
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        ~ Rump of lamb stuffed with Roasted Onion & Redcurrants served on Moroccan Scented Cous
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            by sun and candle-light. I love
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        Cous,
and
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         with a Port & Redcurrant Gravy
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bre     ~ Red Mullet Fillet stuffed with sauté New Potatoes & Roasted Peppers served with a Red                       sio
  Pepper Salsa
               thee freely as men strive for
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th      ~ Insalata Londrina. Grilled plum tomatoes stuffed with asparagus set on Buffalo mozzarella &                 the
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         salad, topped with Parmesan cheese & drizzled with marinated dressing (available as a Vegan
                  Right; as they turn from
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the     ~ Greek Filo Pastry Parcel with rocket, chopped olives, onions, garlic & feta cheese) served with             the
  a red

                Praise. I love thee with the
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         Salad of beetroot, radish & red pepper with a tangy cranberry dressing (V)
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           Passion (Award Nominated Home Made Desserts)
ys.

             passion put to use. I love thee
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the        ~ White Chocolate, Raspberry & Passion Fruit Gateau                                                        m
nt         ~ Coffee & Bailey’s Mousse with Hazlenut Shortbread                                                        fro


                  purely as they turn from
cou        ~ Vanilla Panna Cotta topped with Vodka laced Winter Berries                                               turn
me         ~ Fresh Strawberry Tart served with a Sweet Balsamic Syrup                                                 y
           ~ Fruit Fondue. Fresh Fruits served with White & Dark Melted Chocolate for Dipping (to share
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                       Praise. I love thee
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           Love
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do I    ~ Fair Trade Freshly Ground Coffee or Tea from our selection, served with home made                           the
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                    All our dishes are home made using the finest fresh ingredients                                   I
With my lost saints, -I love thee with the breath, Smiles, tears, of all my life and, if God choose, I shall but
love
       The Broad Face. Tel: 01235 524516 email: info@broadface.com
                                          £29.95 per person