How do I love thee Let me count the ways. I love thee to the by barbaros


									  I love thee to the level of everyday's Most quiet need, by sun and candlelight. I love thee freely, as men strive
  for right
                         St. Valentine’s Day at the Broad Face
ce                                                                                                                    lose
Gra                                                                                                                   d to
al                                                                                                                    me
                       How do I Love Thee?                    Elizabeth Barrett Browning
ide                                                                                                                   see

                     How do I love thee?
and                                                                                                                   eI
ng                                                                                                                    lov
Bei        Meeting…                                                                                                   ha
          ~ Home Made Foccacia Bread to Share. Served with extra virgin olive oil & balsamic vinegar                  wit

                   Let me count the ways.
s of
  to dip (V)
end                                                                                                                   e
the                                                                                                                   the

For                                                                                                                   e

                I love thee to the depth and
ht                                                                                                                    lov
sig        ~ Cream of Spinach & Nutmeg Soup with Coconut Cream drizzle (V)                                            h. I
of         ~ Toasted Goats Cheese with Winter Pear & Watercress Salad (V)                                             fait
           ~ Pan Fried Sea Scallops dressed with a Langoustine, served with Fresh Mango & Chilli Salsa
               breadth and height, My soul
out                                                                                                                   od's
ing        ~ Mince Lamb Keboba (mince lamb with subtle spices & pine nuts) served with a Lime, fresh                  dho
           Mint &
feel                                                                                                                  chil
            Coriander Crème Fraiche
             can reach,when feeling out of
en                                                                                                                    my
           ~ Bloody Mary Terrine (red pepper, tomato & Vodka), lemon & celery dressing & crusty bread
wh                                                                                                                    h
rea                                                                                                                   and

              sight. I love thee to the level
can                                                                                                                   fs,
l          Romance                                                                                                    grie
sou        ~ Chicken Breast Stuffed with Walnuts & Caramelised Shallots in a Gorgonzola Cheese Sauce                  old

            of everyday's Most quiet need,
           ~ Fillet Involtino. 10oz Fillet Steak topped with sauté Asparagus & Bacon, in a rich meaty
My                                                                                                                    my
ght                                                                                                                   In
        ~ Rump of lamb stuffed with Roasted Onion & Redcurrants served on Moroccan Scented Cous
hei                                                                                                                   use

            by sun and candle-light. I love
         with a Port & Redcurrant Gravy
adt                                                                                                                   n
bre     ~ Red Mullet Fillet stuffed with sauté New Potatoes & Roasted Peppers served with a Red                       sio
  Pepper Salsa
               thee freely as men strive for
and                                                                                                                   pas
th      ~ Insalata Londrina. Grilled plum tomatoes stuffed with asparagus set on Buffalo mozzarella &                 the
dep     rocket                                                                                                        h
         salad, topped with Parmesan cheese & drizzled with marinated dressing (available as a Vegan
                  Right; as they turn from
the                                                                                                                   wit
e to    option)                                                                                                       e
the     ~ Greek Filo Pastry Parcel with rocket, chopped olives, onions, garlic & feta cheese) served with             the
  a red

                Praise. I love thee with the
e                                                                                                                     e
         Salad of beetroot, radish & red pepper with a tangy cranberry dressing (V)
lov                                                                                                                   lov
I                                                                                                                     I
           Passion (Award Nominated Home Made Desserts)

             passion put to use. I love thee
wa                                                                                                                    Prai
the        ~ White Chocolate, Raspberry & Passion Fruit Gateau                                                        m
nt         ~ Coffee & Bailey’s Mousse with Hazlenut Shortbread                                                        fro

                  purely as they turn from
cou        ~ Vanilla Panna Cotta topped with Vodka laced Winter Berries                                               turn
me         ~ Fresh Strawberry Tart served with a Sweet Balsamic Syrup                                                 y
           ~ Fruit Fondue. Fresh Fruits served with White & Dark Melted Chocolate for Dipping (to share
Let                                                                                                                   the
                       Praise. I love thee
e?                                                                                                                    as
the                                                                                                                   ely,
lov                                                                                                                   e
do I    ~ Fair Trade Freshly Ground Coffee or Tea from our selection, served with home made                           the
w chocolate truffles                                                                                                  e
Ho                                                                                                                    lov
                    All our dishes are home made using the finest fresh ingredients                                   I
With my lost saints, -I love thee with the breath, Smiles, tears, of all my life and, if God choose, I shall but
       The Broad Face. Tel: 01235 524516 email:
                                          £29.95 per person

To top