Sit Down Buffet 1

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					                    Sit Down Buffet 1

                Sliced baked honey glazed ham.

            Sliced mustard and horseradish pink beef.

             Sliced Rosemary roasted turkey breast.

Cold poached salmon fillet with a fresh dill and mustard dressing.

                  Chinese chicken drum sticks.

                    Classic Quiche Lorraine.

    Waldolf salad ( celeriac, walnuts, apple and mayonnaise )

Tomato and red onion salad with a black pepper and basil dressing

              Welsh new potato salad with chives.

Crisp green salad accompanied with a honey and mustard dressing.

               Selection of homemade bread rolls.

              Panacotta with a compote of berries.

        Baked vanilla cheesecake with a chocolate sauce.

                             Sit Down Buffet 2

Homemade smooth chicken liver, brandy and Pistachio nut pate served with red onion
                 marmalade and homemade tarragon bread.

                      Marinated sweet and sour king prawns.

                Mozzarella, vine tomato, red onion and basil salad.

Thin slices of pink roast Welsh black sirloin rolled with asparagus and served with a
                              grain mustard dressing.

           Parcels of chicken filled with roasted pepper and gorgonzola.

          Tartlette of Smoked Salmon and chive topped with crème fraice.

               Selection of homemade bread rolls with Welsh butter.

   Finely chopped mixed salad accompanied with a Balsamic vinegar and olive oil

                             Mediterranean cous cous.

                       Dark chocolate and raspberry tartlette.

                 Cappuccino mousse topped with a whisky cream.

       Selection of Welsh cheese, biscuits, homemade walnut bread and fruit.


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