Party at the Venue This is not just a day time location, we love to party and can offer a whole range of styles from a formal seated Dinner or Retirement party to a fun filled Barbecue or Pig Roast with all kinds of entertainment from Bands to Barn Dances. The Lake View will host a party for up to 150 guests seated on round tables of 10 with two balconies with the most wonderful views over to the Downs and beyond. Drinks can be served outside on the patio and guests called up to the first floor to dine. The room is flexible in its layout and has a wonderfully warm ambience to enhance your celebration. We are very proud of our hospitality on site and can offer a huge range of different menu options. In keeping with our surroundings we use only the finest, freshest ingredients and are delighted to create individual menus to suit your own tastes. Our Sales Team will work with you to ensure the smooth running of the whole event. We will check all details with you in advance and go through timings to make sure the evening is arranged just as you want it. Menu suggestion (One) Red pesto and tomato tabouleh Minted tabouleh topped with roasted red peppers and chopped plum tomatoes with oregano bound in crème fraîche and zigzagged with a red pepper coulis Baskets of Freshly Baked Rustic Breads Unsalted Butter -o0o- Breast of Chicken filled with a Basil Mousseline on a crushed new potato cake with wilted spinach and a pesto cream sauce Roast Mediterranean Vegetable Stack (V) on a crushed new potato cake with wilted spinach and a pesto cream sauce Selection of Seasonal Vegetables -o0o- Trio of Miniature Puddings Double Shot Chocolate Pot Lemon Muffin on a pool of lemon curd Millets Farm Summer Berries -o0o- Freshly Brewed Coffee Mint Crisp Chocolates Menu suggestion (Two) Tian of Avocado, Mozzarella & Plum Tomato Bound with Sour Cream and Served with Basil Infused Olive Oil Baskets of Freshly Baked Rustic Breads Unsalted Butter -o0o- Thick Cut Roasted Sirloin of Beef with a Wild Mushroom and Madeira scented Jus Dauphinoise Potatoes Goats Cheese and Courgette Filo Parcels (V) Dauphinoise Potatoes and a Tomato Sauce Selection of Seasonal Vegetables -o0o- Dark Chocolate Truffle With a Compote of Red Fruits and a Vanilla Cream -o0o- Freshly Brewed Coffee Mint Crisp Chocolates Prices will start from around £30.00 per person. Do call us on 01865 391169 for more information and prices.