Christmas Day Menu Christmas Party Night Menu

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Christmas Day Menu Christmas Party Night Menu Powered By Docstoc
					                                                                                                                  Christmas Day Menu
                      Christmas Party Night Menu                                                                   £55.00 per person
                           £ 15.95 per person                                                               Bucks Fizz and Canapés on arrival
                                                                                                                             ******
                                                                                                                   Craster Smoked Salmon
                             Stilton Mushroom Pots
                                                                                                          With chive cream cheese, capers and lemon
         Button mushrooms in a cream sauce topped with melted stilton
                                                                                                      Cream of Mushroom and Asparagus Veloutè
              Chestnut Soup with Bacon and Thyme Croutons
                                                                                                                    With warm crusty bread
                  Made with real ham stock, chestnuts and celery
                                                                                                    King Scallops Drizzled with a Light Curry Cream
                   Dressed Tian of Craster Crab and Prawn
                                                                                                                    Served on winter leaves
                   With parmesan tuilles and rocket and herb oil
                                                                                                      Pheasant Liver Pate with Calvados and Apple
               Rich Chicken Liver Pate with Port and Hazelnut
                                                                                                  Served with crisp pancetta, plum chutney and Melba toast
                  Served with sliced orange and wild rocket salad
                                                                                                  Baked Goats Cheese and Roasted Pepper Filo Parcel
                                        *****
                                                                                                                       On dressed leaves
                          Roast Northumbrian Turkey
                                                                                                                              *****
Accompanied by chipolata sausages, chestnut stuffing and cranberry and sage infused
                                                                                                                Roast Northumbrian Turkey
                                       gravy.
                                                                                      Accompanied by smoked bacon wrapped chipolata sausages, gingerbread stuffing, rich
                             Crispy Skinned Salmon
                                                                                                                   gravy and cranberry relish
                       With spinach and crème fraiche sauce
                                                                                                                       Sea Bass Fillets
                            Roast Northumbrian Beef
                                                                                                   On a cushion of spinach with smoked bacon hollandaise
With thyme butter and caramelised shallot and Madeira gravy served with Yorkshire
                                                                                                    Medallions of Venison with Port and Redcurrant
                                      pudding
                                                                                                                    With leek mash potatoes
                               Roasted Aubergine
                                                                                                       Traditional Roast Rib of Northumbrian Beef
                    Filled with ratatouille and smoked cheddar
                                                                                       Tender matured rib roast served with rich gravy and horseradish, crème fraiche and
                                       ******
                                                                                                     mustard sauce with home made Yorkshire pudding
                       Sticky Toffee Christmas Pudding
                                                                                                         Northumbrian Cheese and Apple Strudel
                      With toffee sauce and Chantilly cream
                                                                                                                Served with spiced pickled pears
                        Winter Berry Meringue Roulade
                                                                                                                              *****
        Rolls of meringue filled with a berry compote and whipped cream
                                                                                                               Traditional Christmas Pudding
                              Zesty Lemon Mousse
                                                                                                     Served with creamy white sauce and brandy butter
                              With shortbread biscuit
                                                                                                               Strawberry Champagne Trifle
           Christmas Black Forest and Chocolate Ganache Heart
                                                                                                                     And shortbread finger
                                       ******
                                                                                                                  Traditional Crème Brulee
                                Coffee and Mints
                                                                                                               Chocolate and Drambuie Tart
                                                                                                      With Chantilly cream and raspberry fruit compote
                                                                                                                Northumbrian Cheese Board
                                                                                                                              *****
                                                                                                                    Coffee and Chocolates
          The Cottage Inn
         Dunstan, Craster
      Christmas and New Year
            Menus 2009




              Christmas Special Breaks
             £175.00 per person (inc all meals)
             Arrive Christmas Eve for Dinner
                 Lunch on Christmas Day
                Buffet on Christmas Night
          Depart after Breakfast on Boxing Day
(Additional £50 per person to stay boxing night inc dinner)


     Christmas Party Lunches £14.95 (12-2pm)

For all bookings please contact Malcolm or Rebecca
                   01665 576658

				
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