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H O U R S :: S U N - T H U :: 5 PP M - - 1 0 P M ; ;
HOURS S THU M PM
12 8 5 M A I N S T R E E T, G R A P E V I N E , T X 51
T R E E T, G R A P 760
F R I & S AT 5 P M - 1
F R I & S A T : 5 P M - 1 PM EL// O O 1 6 1
TT E L TTOGG O8 7 ..4 1 .. 2 8 5
Fireside Pies is committed to using from-scratch recipes and fresh, seasonal ingredients.
FOR OPENERS SALADS
Add Warm Balsamic Roasted Chicken to Any Salad $3
Fireside Fondue Molten Four Cheese
Blend & Fire Roasted Pie Sauce with Really Fireside Cheese Mixed Greens,
Garlicky Herbed Crisps . . . . . . . . . . . . . . 8 Chopped Hearts of Romaine & Four
Cheese Blend with Roasted Red Pepper
Four Cheese Bread Mozzarella, Ranchhouse Dressing . . . . . . . . . . . . . . 10
Fontina, Fontinella & Reggiano with
Fire Roasted Pie Sauce . . . . . . . . . . . . . . . 7 Baby Arugula Pt. Reyes Blue, Pepperoni,
Roasted Piñon Nuts, Black Mission Olives
Bruschetta Sonoma Goat Cheese, & Sun Dried Tomatoes with Balsamic
Chopped Tomatoes, Balsamic Mustard Mustard Vinaigrette . . . . . . . . . . . . . . . . 12
Portobellas & Roasted Piñon Nuts on Serious Caesar Chopped Hearts of
Really Garlicky Bread . . . . . . . . . . . . . . . . 9 Romaine Tossed in a Creamy Roasted
Warm Balsamic Chicken Wraps Garlic Reggiano Dressin g Topped with
with Roasted Criminis, Serious Caesar White Anchovy Crostini . . . . . . . . . . . 10
Dressing & Loads of Reggiano . . . . . . . 10 Warm T/M/P Market Tomatoes, Fresh
Mozzarella, Balsamic Mustard Portobellas,
Oven Sampler Spicy Italian Sausage, Hand-Torn Basil & Lola Rosa with
Parma Prosciutto, Fresh Mozzarella, Charred Tomato Vinaigrette . . . . . . . . 12
Roasted Red Peppers, Roasted Criminis
& Pepperoncinis . . . . . . . . . . . . . . . . . . . . 15 Italian Mixed Greens, Chopped Hearts of
Romaine, Olives, Roasted Criminis,
Alaskan Snow Crab Claws Tomatoes, Pepperoncinis, Mozzarella & Crispy
in Really Garlicky Lemon Butter with Sopressata Salami with Classic Red Wine
Toasted Reggiano Cheese Bruschetta . . . . 14 Vinaigrette . . .13
FIRESIDE PIES
Our hand-stretched pies are pecan wood-fired and bathed in fire roasted pie sauce with a
four cheese blend (Mozz, Fontina, Fontinella & Parmesan Reggiano).
Triple ’Roni Pepperoni, Fresh Mozzarella, Hand-Torn Basil & Truffle Oil . . . . . . . . 14
Light n’ Crispy Fresh Mozzarella Only, Chopped Tomatoes, Extra Virgin Olive Oil &
Hand Torn Basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Jimmy’s Spicy Italian Sausage Scamorza & Roasted Red Onions . . . . . . . . . . . 13
Peta Pie Sonoma Goat Cheese, Balsamic Mustard Portobellas, Arugula,
Roasted Red Peppers, Roasted Piñon Nuts & Charred Tomato Vinaigrette . . . . . . . . . . 13
North Beach Sopressata Salami, Pepperoncinis, Scamorza & Chopped Tomatoes . . . . . 14
Fresh Mozzarella Market Tomatoes, Hand-Torn Basil & Balsamic . . . . . . . . . . . . . . 13
Parma Prosciutto Sonoma Goat Cheese, Roasted Red Peppers & Black Mission Olives . . . 15
Fireside Meatballs Roasted Red Onions & Roasted Red Peppers . . . . . . . . . . . . . . . . . 13
Texas Beef Sausage Roasted Red Peppers & Sliced Jalapeños . . . . . . . . . . . . . . . . . . . . 13
Hot n’ Crumbled Jimmy’s Spicy Italian Sausage, Roasted Garlic-Herb
Whipped Ricotta & Chopped Tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Balsamic Roasted Chicken Pt. Reyes Blue Cheese, Roasted Criminis,
Chopped Tomatoes & Baby Spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Straight Pie with Fire Roasted Pie Sauce & Four Cheese Blend . . . . . . . . . . . . . . . . . . 10
IN ADDITION ($2 each)
Jimmy’s Spicy Italian Sausage
Pepperoni Fresh Mozzarella Roasted Red Peppers
Pt. Reyes Blue Sun Dried Tomatoes
CHEESE
Fireside Meatballs
M E AT
Scamorza (Smoked Mozz) Roasted Red Onions
VEG
Texas Beef Sausage
Balsamic Roasted Chicken Sonoma Goat Black Mission Olives
Sopressata Salami Roasted Garlic-Herb Roasted Criminis
Parma Prosciutto Whipped Ricotta Sliced Market Tomatoes
Sides of Grated Real Parmesan Reggiano, Roasted Red Pepper Ranchhouse or Fire-Roasted Pie Sauce $1
DESSERTS FIRESIDE SODA FLOATS
DMT’S Cheesecake Blackberry Vanilla Henry’s Vanilla Dlux ice cream floated
Swirl in a “Nilla” Wafer Crust . . . . . . . . 6 with a hand-crafted Thomas Kemper soda. 5
Gooey Triple Chocolate Brownie ✦ Classic Pure Root Beer ✦ Purple Cow Grape
with Morello Cherry Sauce . . . . . . . . . . . 6 ✦ Nilla2 V anilla Cream ✦ 50/50 Orange Cream
Market Fruit Pie . . . . . . . . . . . . . . . 6
A La Mode . . . . . . . . . . . . . . . . . . . . . . 8 Just TK Soda? 3
SANGRIAS and PATIO COCKTAILS
Moretti, Venezie, Italy White Peach Sangria . . . . . . 7 PINT 25 PITCHER
6 P I N T 18 P I T C H E R White wine, brandy, peach liqueur and
Sam Adams Seasonal white peach nectar
6 P I N T 18 P I T C H E R Red Passion Sangria . . . . . . 7 PINT 25 PITCHER
R o t a t i n g Ta p Red wine, brandy, fruit juices and essence of
6 P I N T 18 P I T C H E R passion fruit
Prickly Pear Margarita . . . 7 PINT 25 PITCHER
BOTTLES Sauza tequila, triple sec, prickly pear puree
Domestic . . . . . . . . . . . . . . . . . . . . 3.5 & house sour
Coors Light • Miller Lite • Bud Light • Budweiser
Premium . . . . . . . . . . . . . . . . . . . 4.5-5 Italian Bloody Maria . . . . . . . . . . . . . 7 PINT
Amstel Light • Dos Equis • Michelob Ultra • Corona Premium vodka & our house recipe
Shiner Bock • Heineken • Newcastle • Stella Artois • Peroni bloody mary mix
SPARKLING WINES RED WINES
Castle Rock Pinot Noir . . . . . . . . . . . 9 32
Mionetto ‘IL’ Prosecco . . . . . . . . . . . 8 28 Mendocino
Veneto, Italy
Milbrandt ‘Traditions’ Merlot . . . . . 8 27
Washington
Domaine St. Vincent . . . . . . . . . . . . 7 24
New Mexico Retro Rouge CZMS . . . . . . . . . . . . . . 8 27
California
Alamos Cabernet Sauvignon . . . . . . 7 25
Argentina
WHITE WINES Avalon Cabernet Sauvignon . . . . . . . 9 32
Napa Valley
Hogue ‘Genesis’ Riesling. . . . . . . . . . 8 27
New Mexico Kaiken Malbec . . . . . . . . . . . . . . . . . . 8 28
Argentina
Primaterra Pinot Grigio . . . . . . . . . 7 24 Felsina Colli Sensi Chianti . . . . . . . 7 25
Italy Italy
Robert Hall Sauvignon Blanc . . . . . 8 27 Two Up Shiraz . . . . . . . . . . . . . . . . 8 27
Australia
Paso Robles
Hahn Meritage . . . . . . . . . . . . . . . . . 9 32
Annabella Chardonnay . . . . . . . . . . 8 27 Central Coast
Napa Valley Seghesio Zinfandel . . . . . . . . . . . . . 10 36
Sonoma County
Hedges CMS . . . . . . . . . . . . . . . . . . . . 8 28
Columbia Valley Patz & Hall Pinot Noir . . . . . . . . . . . . . . . 56
Sonoma Coast
Jordan Chardonnay . . . . . . . . . . . . . . 53 Mt. Veeder Cabernet Sauvignon . . . . . . . . . 57
Alexander Valley Napa Valley
ORIGINAL MARTINIS
Phil’s Mango . . . . . . . . . . . . . . . . . . . . . . . . 9 Bellini-tini . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grey Goose Vodka, mango liqueur, house sour Grey Goose Vodka, white peach nectar & Prosecco
& mango puree
Cactus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Vanilla Flirtini . . . . . . . . . . . . . . . . . . . . . . 9 Sauza tequila & our prickly pear sour
Stoli Vanilla Vodka, raspberry liqueur, pineapple served up with salt
& Prosecco
Upside-Down Tuaca Infusion House-made pineapple infused Tuaca 6 SHOT
BOTTLED WATER F O U N TA I N D R I N K S — 1 . 7 5 TEA and COFFEE
Fiji 3 Coke Classic Diet Coke Fireside Peach Iced Tea 1.75
Dr Pepper Lemonade Lavazza Premium Roast Coffee 1.75
Pellegrino 4 Sprite
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