Irish Tea Cake Recipe Ingredients 500g Dried sultanas or mixed fruit 400ml Boiling water 2 Teabags 200g Muscavado sugar 250g Self raising flour 1 Egg ½ tsp Mixed cake spice Oven Temperature: 1750C 1. Brew tea 2. Remove tea bags and add tea to a mixing bowl with the dried fruit 3. Leave to soak for a minimum of 2 hours but preferably overnight 4. Mix in the sugar, egg and spice 5. Next add the flour and mix well 6. Add mix to tin lined with greaseproof paper and bake for approximately 1½ hours 7. Remove from tin and allow to cool 8. Serve sliced like a bread loaf and spread with butter. One Stage Biscuits Ingredients 115g Soft Margarine 115g Caster Sugar 225g Plain Flour, sieved 1 egg, beaten Oven Temperature: 1900C 1. Place all ingredients together in a mixing bowl 2. Mix together with a wooden spoon to form a soft dough 3. Turn out onto a lightly floured board and knead together with fingertips to form a smooth dough. 4. Roll out fairly thinly 5. Cut into desired shapes and place on greased baking sheet 6. Cook for 12 -15 minutes on second shelf from the top of oven 7. Cool on a wire tray.
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