The Sunday Brunch

Description

Parkfield Resort providing the sunday brunch for the families, couples, corporate people and young kids in bangalore with different varieties in Veg and Non veg.

Shared by: parkfieldresort

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posted:: 2/16/2010
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pages:: 4

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Document Sample

							             Parkfield Resort: The Sunday Brunch


                                   MENU




SOUP




   Tangy Tomato Corn Soup (Veg)
   Bell Pepper Chicken Broth (Non Veg)



SALAD (VEG)




      Espagnole Salad
      Honey Glazed Papaya Salad
      Greek Salad
      Papdi Chat
      Fresh Green Salad
SALAD (NON VEG)




   Fish n Orange Salad
   Egg Mayonnaise Salad



MAIN COURSE (VEG)




     Pasta with Cheese Fondue
     Tawa Paneer Masala
     Aloo Tindly Bhaji (dry)
     Mixed Vegetable Kottu
     Ghar Ka Dal



MAIN COURSE (NON VEG)




   Grilled Chicken in Mushroom Sauce (dry)
      Mutton Dum Ka Biriyani
      Kerala Fish Curry
      Egg Sukka
      Ghar Ka Dal



INDIAN BREAD




   Pudina Paratta, Roti & Naan



RICE




   Vegetable Biriyani, Steamed Rice & Curd Rice
   Curd, Raitha & Pickle
   3 Types of Pappad



DESSERTS




   Double ka Mitha
   Chocolate Pastry
 Cinnamon Pudding
 Gaajar ka Halwa
 Vanilla Ice Cream




         If you want to visit our Restaurant, Please click here @
  http://www.parkfieldresort.com/sundaybrunch/brunch-menu.html

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