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Pasta with Cheese Fondue

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					             Parkfield Resort: The Sunday Brunch


                                   MENU




SOUP




   Tangy Tomato Corn Soup (Veg)
   Bell Pepper Chicken Broth (Non Veg)



SALAD (VEG)




      Espagnole Salad
      Honey Glazed Papaya Salad
      Greek Salad
      Papdi Chat
      Fresh Green Salad
SALAD (NON VEG)




   Fish n Orange Salad
   Egg Mayonnaise Salad



MAIN COURSE (VEG)




     Pasta with Cheese Fondue
     Tawa Paneer Masala
     Aloo Tindly Bhaji (dry)
     Mixed Vegetable Kottu
     Ghar Ka Dal



MAIN COURSE (NON VEG)




     Grilled Chicken in Mushroom Sauce (dry)
     Mutton Dum Ka Biriyani
     Kerala Fish Curry
     Egg Sukka
     Ghar Ka Dal
INDIAN BREAD




   Pudina Paratta, Roti & Naan



RICE




   Vegetable Biriyani, Steamed Rice & Curd Rice
   Curd, Raitha & Pickle
   3 Types of Pappad



DESSERTS




      Double ka Mitha
      Chocolate Pastry
      Cinnamon Pudding
      Gaajar ka Halwa
      Vanilla Ice Cream
       If you want to visit our Restaurant, Please click here @
http://www.parkfieldresort.com/sundaybrunch/brunch-menu.html

				
DOCUMENT INFO
Description: Parkfield Resort providing the sunday brunch for the families, couples, corporate people and young kids in bangalore with different varieties in Veg and Non veg.