VIEWS: 55 PAGES: 4 CATEGORY: Recipes POSTED ON: 2/16/2010
Parkfield Resort providing the sunday brunch for the families, couples, corporate people and young kids in bangalore with different varieties in Veg and Non veg.
Parkfield Resort: The Sunday Brunch MENU SOUP Tangy Tomato Corn Soup (Veg) Bell Pepper Chicken Broth (Non Veg) SALAD (VEG) Espagnole Salad Honey Glazed Papaya Salad Greek Salad Papdi Chat Fresh Green Salad SALAD (NON VEG) Fish n Orange Salad Egg Mayonnaise Salad MAIN COURSE (VEG) Pasta with Cheese Fondue Tawa Paneer Masala Aloo Tindly Bhaji (dry) Mixed Vegetable Kottu Ghar Ka Dal MAIN COURSE (NON VEG) Grilled Chicken in Mushroom Sauce (dry) Mutton Dum Ka Biriyani Kerala Fish Curry Egg Sukka Ghar Ka Dal INDIAN BREAD Pudina Paratta, Roti & Naan RICE Vegetable Biriyani, Steamed Rice & Curd Rice Curd, Raitha & Pickle 3 Types of Pappad DESSERTS Double ka Mitha Chocolate Pastry Cinnamon Pudding Gaajar ka Halwa Vanilla Ice Cream If you want to visit our Restaurant, Please click here @ http://www.parkfieldresort.com/sundaybrunch/brunch-menu.html
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