Happy Thanksgiving
SOUP
CHOICE OF:
ROASTED BUTTERNUT SQUASH SOUP ♦ NEW ENGLAND CLAM CHOWDER SALAD
CHOICE OF:
YORKTOWNE HOUSE
FIELD GREENS, CANDIED WALNUTS, RED GRAPES CRUMBLED ROQUEFORT, CABERNET VINAIGRETTE
♦ BABY SPINACH
WITH WARM BACON-SHALLOT VINAIGRETTE
INTERMEZZO ENTRÉE
CHOICE OF:
TRADITIONAL TURKEY DINNER
ROAST TURKEY, CRANBERRY APPLE STUFFING, WHIPPED POTATOES CANDIED YAMS, MULLED CRANBERRY SAUCE, CORN PUDDING
♦ ROAST TENDERLOIN OF BEEF
MOREL MUSHROOMS, PORT WINE REDUCTION, CHIVE POTATOES PETITE VEGETABLES
♦ PISTACHIO CRUSTED RACK OF LAMB
SUN DRIED TOMATO- BLACK TRUFFLE JUS, WHIPPED POTATOES, FRESH STEAMED ASPARAGUS ♦
BAKED ALASKAN HALIBUT
WITH LOBSTER & CRAB RAGOUT, STEAMED BASMATI RICE LEMON BEURRE BLANC
DESSERT
CHOICE OF:
GRAND MARNIER CRÈME BRULEE ♦ PUMPKIN PANNA COTTA ♦ WARM APPLE STRUDLE 50.00 PER PERSON