Happy Thanksgiving
Rugby Grille
November 27, 2008
First Course Selections Seared Maine Diver Scallops Apple and Country Bacon Risotto White truffle Infused Polenta Wild Mushroom Ragout with Pecorino Romano Hawaiian Day Boat Tuna Tartare
Hass Avocado, Olive Tapenade, Citrus Salad and Crisp Peruvian Potato Gaufrettes
Second Course Selections
Roasted Butternut Squash Soup Smoked Duck Breast and Maple Crème Fraiche Heirloom Beet Salad Goat Cheese Brulee, Candied Walnuts and Chicory and Petite Organic Lettuces Entrée Selections Pan Seared Norwegian Salmon Marrow Bean Cassoulet and Pinot Noir Sauce $74 Traditional Roast Turkey with Chestnut and Brioche Stuffing Cranberry Compote, Potato Puree and Fresh Vegetables $70 Apple wood Smoked Prime Rib of Beef Chasseur Sauce, Twice Baked Potato and Asparagus $76 Dessert Selections Warm Chocolate Cake with White Chocolate Truffle Center, Cherry Compote and White Chocolate Ice Cream Pumpkin Cheese Cake with Oreo Crust and Poached Pear Apple Cobbler with Caramel and Cinnamon Gelato