Happy Thanksgiving 2008
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Happy Thanksgiving 2008
Thanksgiving Dinner 70.00 per person
Served from 3:00 PM to 8:00 PM
First Course
Choice of
Classic Caesar Salad
Butternut Squash Soup
Sesame Encrusted Seared Ahi Tuna Sashimi
Fresh Spinach Salad with Brie Cheese
Oysters on the Half-Shell
Crab Cake with Beurre Blanc Sauce
Entrée
Choice of
Prime Rib “On the Bone”
Roast Turkey Breast with Lingonberries and Mom’s Sourdough Stuffing
Blackened Chilean Seabass with a Mango Salsa
Crab Stuffed Scottish Salmon and Citrus Beurre Blanc Sauce
Filet Medallions with Roquefort Sauce
Each entrée includes one potato or one vegetable
Choose One: Garlic Yukon Mash Potatoes or Lyonnaise Potato
Choose One: Creamed Spinach, Steamed Broccoli or Creamed Corn
Dessert
Choice of
Cherry Apple Cobbler
or
Chocolate Bread Pudding with Whiskey Sauce
or
Pumpkin Pie with Whipped Cream
or
Pecan Crème Brulee
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