Happy Thanksgiving 2008

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							 Happy Thanksgiving 2008
Thanksgiving Dinner 70.00 per person
                   Served from 3:00 PM to 8:00 PM

                               First Course
                                 Choice of
                           Classic Caesar Salad
                         Butternut Squash Soup
              Sesame Encrusted Seared Ahi Tuna Sashimi
                 Fresh Spinach Salad with Brie Cheese
                        Oysters on the Half-Shell
                  Crab Cake with Beurre Blanc Sauce


                                 Entrée
                                Choice of
                         Prime Rib “On the Bone”
 Roast Turkey Breast with Lingonberries and Mom’s Sourdough Stuffing
            Blackened Chilean Seabass with a Mango Salsa
     Crab Stuffed Scottish Salmon and Citrus Beurre Blanc Sauce
                 Filet Medallions with Roquefort Sauce
                Each entrée includes one potato or one vegetable
          Choose One: Garlic Yukon Mash Potatoes or Lyonnaise Potato
        Choose One: Creamed Spinach, Steamed Broccoli or Creamed Corn


                                Dessert
                                Choice of
                          Cherry Apple Cobbler
                                     or
             Chocolate Bread Pudding with Whiskey Sauce
                                     or
                   Pumpkin Pie with Whipped Cream
                                     or
                           Pecan Crème Brulee

						
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