Thanksgiving Dinner Menu by juanita

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									                   Thanksgiving Dinner Menu
                          Thursday, November 22, 2007


                                    FIRST COURSES
                           Roasted Kabocha Squash Soup
                     Brussel Sprout Leaves and Black Truffle Relish

                    Roasted Pear and Maytag Blue Cheese Salad
                       Arugula and Toasted Walnut Vinaigrette

                                  Braised Beet Salad
                             Carrot-Horseradish Escabeche

                            Forever Braised Duck Confit
                         Brussels Sprouts with Mustard, Thyme
                              Chicory and Golden Raisins

                    Pacific Northwest Oysters on the Half Shell
                             Fall Radish, Braeburn Apple
                                   Basil Mignonette

                               Sautéed Rock Shrimp
                                    Potato Butter
                       Caramelized Apples, Chestnuts and Bacon


                                    MAIN COURSES
                            Roasted Organic Turkey
                  Autumn Root Vegetables, Spanish Chorizo Stuffing
                             Cranberry-Orange Relish
                         Caramelized Onion-Giblet Gravy

                               Grilled Beef Tenderloin
                         Wild Mushroom Mash, Whiskey Gravy
                                     Baby Spinach

                          Seared New Zealand King Salmon
                                Pumpkin-Apple Risotto
                                Local Cider Reduction

                            Forever Braised Lamb Shank
                                   French Green Lentils
                   Carrots, Fennel, Pearl Onions and Grilled Endive

                               Pan Roasted Pork Rack
                           Brown Butter Roasted Cauliflower
                      Dried Fall Fruit, Grilled Onions and Chipotle


                                       DESSERTS
    Bittersweet Chocolate Torte                         Maple Bourbon Pecan Pie
      Date-Orange Semifreddo                             Vanilla Bean Ice Cream
       Almond Crumb Cookie                                  Chocolate Sauce

   Pumpkin Brioche Pudding                             Apple Butter Dumplings
         Whipped Cream                         Fresh Cider Ice Cream, Maple-Spiced Pecans
Hot Buttered Rum, Candied Walnuts                       Zante-Currant Rum Sauce

                                   Cookies
                   Almond Crumb Cookie, Ginger-Molasses Cookie,
                              Vanilla Pound Cake



3-course prix fixe dinner, $70.00 per person. Children’s Entrée and Dessert $20.00 per person
       All beverages charged by consumption; 7.875% tax and 20% gratuity additional

								
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