Thanksgiving Dinner

member newsletter - november 2008 Thanksgiving Dinner THURSDAY, NOVEMBER 27 Seatings: 11 a.m., 11:30 a.m., 1:30 p.m., 2 p.m. Treat your friends and family to the Madison Club’s bountiful Thanksgiving Day feast. This delicious holiday spread features all of the traditional favorites and a few of our own special dishes. Price is $29.95++ for adults and $13.95++ for children ages 5-10 years. There is no charge for kids under 5 years old. Please call the front desk, 255-4861, to make your reservations. Seating is available at 11 AM, 11:30 AM, 1:30 PM and 2 PM. THANKSGIVING MENU Seafood display Cheese, crudite and fruit displays Charcuterie and gourmet canapés Roasted beet salad with buttermilk Blue Cheese, candied pistachios and dried fruit Herb and garlic roasted turkey Carved Fountain Prairie Farms steamship round Thai spiced roasted whole snapper Roasted pumpkin soup Sautéed seasonal vegetables Baked herb encrusted mashed potatoes Glazed sweet potatoes with confit shallot Sausage and pecan stuffing Cranberry sauce with orange supremes, almonds and candied rose petals Cassoulet of duck confit, braised lamb and house-made sausages Children's table with kid-friendly cuisine Assorted desserts This holiday season, the Madison Club will be supporting Wings and a Halo's "R.E.A.C.H. a Child" program, which provides books to children in our area who have suffered from a family emergency or who have otherwise been affected by an accident, fire, or loss of home. These books provide a wonderful distraction for children in crises, and are distributed to individual homes and hospitals by Madison Police officers and volunteers. From now until December 20, the Madison Club will gladly collect any children's books that members would like to donate to this fantastic cause. Any new or gently used books will be collected at our front desk. For more information about this program, please go to www.withwingsandahalo.org. SAVE THE DATE Club Hours saturday 1 Monday - Friday: 7 AM - 11 PM Saturdays: 4 - 11 PM Sundays: Closed, except for special functions BREAKFAST: Weekdays: 7 - 9:30 AM LUNCH: Weekdays: 11:30 AM - 2 PM Steak and Crab Dinner special in Churchill’s NOVEMBER 2008 monday tuesday wednesday thursday friday Happy Thanksgiving! 3 MADISON BUSINESS LUNCHEON (11:45 AM) Gentlemen’s low-stakes poker (6-10 PM) DINNER: Monday - Saturday: 5 - 9 PM CHURCHILL’S LOUNGE: Weekdays: 11:30 AM - Close Saturday: 4 PM - Close TAP ROOM: Monday-Saturday: 4 PM-Close 4 5 DANCE CLASS (5:45 PM) 6 Overture: Cabaret Dinner Theater/Sally Mayes (7 PM) 7 FAMILY NIGHT 5-9 PM 8 Half-priced wine/bottle Crab legs special in Churchill’s Fish Fry & Happy hour Steak and Crab Dinner specials in Churchill’s special in Churchill’s 10 ROUNDTABLE LUNCH (11:45 AM) 11 HOLIDAY BAKING CLASS (6 PM) 12 DANCE CLASS (5:45 PM) 13 Ladies Bridge (11:30 AM) WINE CLUB (6 PM) 14 CHILI COOK-OFF CHALLENGE (6 PM) FAMILY NIGHT 5-9 PM 15 Happy Hour Specials: Monday - Thursday 4:30 - 6:30 PM Looking Ahead UPCOMING EVENTS Poker (6-10 PM) Overture: Letters Home (7:30 PM) Half-priced bottles of wine in Churchill’s Crab legs special in Churchill’s Fish Fry & Happy hour Steak and Crab Dinner specials in Churchill’s special in Churchill’s MEMBERS HOLIDAY COCKTAIL PARTY Wednesday, December 3 CANDLELIGHT DINNER Friday, December 5 KIDS’ GINGERBREAD HOUSE DECORATING EVENT Saturday, December 13 HOLIDAY BRUNCH WITH SANTA Sunday, December 14 MADISON CLUB DINNER AND A CHRISTMAS CAROL AT THE OVERTURE Friday, December 19 CLUB CLOSED December 24 and 25 NEW YEAR’S EVE (Dinner specials in Churchill’s) Wednesday, December 31 17 Gentlemen’s low-stakes poker (6-10 PM) 18 19 DANCE CLASS (5:45 PM) 20 WINE SALE (5 - 7:30 PM) 21 22 MEMBERS TRIP TO CHICAGO Overture: Luna Negra Dance (7:30 PM) Open Contract Bridge (6 PM) FAMILY NIGHT 5-9 PM Half-priced bottles of wine in Churchill’s Crab legs special in Churchill’s Fish Fry & Happy hour Steak and Crab Dinner specials in Churchill’s special in Churchill’s 24 Gentlemen’s low-stakes poker (6-10 PM) 25 26 27 THANKSGIVING DINNER (SEATINGS: 11 AM, 11:30 AM, 1:30 PM AND 2 PM) 28 FAMILY NIGHT 5-9 PM 29 Half-priced bottles of wine in Churchill’s Crab legs special in Churchill’s Club closed after Thanksgiving event Fish Fry & Happy hour Steak and Crab Dinner specials in Churchill’s special in Churchill’s Overture Shuttle pre-theater dining and shuttle service to overture center If you have tickets to an Overture show, make sure to use the Club’s dinner and shuttle service. Churchill’s is open for dinner Monday through Saturday as early as 5 PM, and on many nights Chef Fox will offer an additional “theater prix fixe” menu option. This three-course special allows you to have plenty of time to enjoy an excellent meal and get to your show. No need to deal with the hassles of downtown parking; the Madison Club’s door-to-door shuttle service will take you and your guests directly to the Overture and will pick you up at the end of the performance. To arrange dinner reservations and shuttle service, simply call the front desk at the Club at least 24 hours prior to your performance: 608-255-4861. Please note: This service is not available on Sundays. Event Reservations To make reservations for Madison Club events, you can either sign up online using the “members only” part of our web site, or you can call the front desk: 608255-4861. If you need a username and password for the web site, send an email to info@madisonclub.org REGISTRATION DEADLINE IS NOVEMBER 7! AROUND THE CLUB Trip to Chicago friday, nov. 21 saturday, nov. 22 Do you love Chicago but hate dealing with the stress of downtown driving and parking? Would you like a couple of hassle-free days to shop and sightsee without the chaos of weekend tourists? If so, mark your calendar for the Madison Club’s two day Chicago trip Friday, November 21 - Saturday, November 22. A coach bus will transport members to and from Chicago, departing from the Club on Friday at 9 AM and returning late Saturday evening. An optional group dinner will be held on Friday evening, but individuals are free to plan their own activities for the trip. Price is $450 per group of two people and includes transportation to and from Chicago and overnight accommodations at the University Club. Space is limited to twenty people please make your reservations with the front desk before November 7: 608-255-4861. Holiday Brunch sunday, december 14 Chili Cookoff Challenge friday, november 14 at 6 pm Do you have a dynamite chili recipe? Enter it in the Madison Club’s First Annual Chili Cookoff Challenge on Friday, November 14! Make a crock-pot full of your best traditional or unique recipe and bring it to the Madison Club on the day of the contest. Then, stay and take part in the taste test with other members in attendance. Scorecards will be tallied during dinner and the winner will receive a prize and get their recipe published in an upcoming Madison Club newsletter. Whether you are an aspiring chef or just a chili enthusiast, sign up now to take part in this fun event. Dinner is $24.95++ for adults and $12.95++ for kids 12 and under. seating available at: 10 am, 10:30 am, 1 pm and 1:30 pm The Madison Club’s annual Holiday Brunch will be held on Sunday, December 14. Partake in this wonderful event full of festive decor, fantastic food and seasonal music from a cappella choir Redefined. Of course, no Holiday Brunch would be complete without Santa Claus, who will be here again this year to greet the children and pose for pictures. Event price is $29.95++ for adults and $13.95++ for children 5-10 years old. There is no charge for children under 5 years old. Seating is available at 10 AM, 10:30 AM, 1 PM and 1:30 PM. Please call the front desk for reservation availability. A Christmas Carol Family Dinner friday, december 19 at 5:30 pm The Children's Theater of Madison will perform the holiday classic A Christmas Carol this season. Full of "ghostly" surprises and an abundance of music and holiday "spirits," this amazing tale of the miserly Ebenezer Scrooge is sure to touch and inspire audiences of all ages with the magic of the season. The Madison Club has secured thirty outstanding seats to the Friday, December 19th performance of A Christmas Carol and would like to offer them, along with dinner and our free shuttle, to any families that would like to attend that night. Our special family dinner beforehand will be hosted in the Club Room and will feature a host of cuisine well-suited for both children and adults. Our shuttle will then take families to and from the Overture, making your evening out with the kids seamless and convenient! Dinner will begin at 5:30 PM and the shuttle will begin running at 6:30 PM in preparation for the 7:30 PM curtain call. Price for tickets and dinner is $35.95++ for adults and $28.95++ for children ages twelve and under. Register online or with the front desk. Madison Business Luncheon with uw chancellor martin monday, november 3 at 11:45 am The Madison Club, Madison Magazine and WisBusiness.com work together to present “The Madison Business Luncheon”, a monthly forum where leaders from the local community come to share their expertise about issues and topics pertinent to Madison. The next luncheon on Monday, November 3 will feature special guest Carolyn “Biddy” Martin, Chancellor of UW-Madison. This event is open to the public. Please invite colleagues and friends and join us for lunch and a great discussion between moderator Neil Heinen and Chancellor Martin. Lunch begins at 11:45 AM and concludes at 1 PM. Register online via the Madison Club’s web site or call the front desk for reservations: 608-255-4861. Price is $15++ for Madison Club members and $19 for non-members and includes lunch. Members’ Holiday Cocktail Party wednesday, dec. 3 5:30 - 8 pm Meet other members and share in the holiday spirit at the annual Members’ Holiday Cocktail Party on December 3! Enjoy live music from Michael Massey and partake in complimentary house wine, beer, hors d’oeuvres and sweets. Price is just $15++ for members and $20++ for nonmember guests. Register online or call the front desk to RSVP: 608-255-4861. Do You Have News to Share? If you have a special announcement in your family or business that you would like to share with other members via the newsletter, please email Krista Laubmeier with details: info@madisonclub.org. BON APETIT Candlelight Dinner friday, december 5 at 6 pm Celebrate the holiday season with an evening of delightful wine and wonderful food at our Candlelight Dinner on December 5. Chefs will prepare this meal tableside and dazzle you with a fantastic menu. CANDLELIGHT DI NNER MENU 2008 Peking Duck ongoing special Chef Fox will be ordering an additional supply of Blue Valley Gardens Peking ducks to offer diners in Churchill’s this month, as a supplement to the standard menu. Each duck serves two people and will be prepared in a traditional style and served with chef's accompaniments for $95++. If you would like to try this unique dish, please call the front desk at least five days in advance to pre-order: 608255-4861. Wine Club thursday, november 13 at 6 pm The Wine Club will meet again on Thursday, November 13 at 6 PM. This month’s gathering will feature Rhone wines and will be presented by Kitty Bennett of Import! wines. If you are interested in learning more about wine or if you are looking for ways to meet other members, please consider joining the Wine Club. The group meets the second Thursday* of every month at 6 PM and the season runs for six consecutive months from October through March. Event price is $23.95++ per session. Those interested in joining should call the front desk to be added to the group’s list: 608-255-4861. *Please note: In January, the Wine Club will meet on the third Thursday of that month, January 15. Reserve online or with the front desk. Price is $85++ per person and includes wine . Space is limited to thirty people. Pumpkin Soup, pheasant confit, apple essence Fennel seed encru sted skate wing, crispy pork jowel, sunc hoke puree, pistou vinaigrette, white wine marinated tur nips Juniper encruste d venison loin, dumplings, foie gras mousse pie rogi, game consommé , traditional accoutrements Salt roasted pear sorbet, shaved he arts of palm, fresh herbs , micro cress, ma che, candied pecans Buche de Noel Ca ke Fountain Prairie Farms Beef order now for holiday entertaining Holiday Wine Sale Gingerbread House Decorating great family activity saturday, december 13; 11 am - 1:30 pm The Club’s annual gingerbread house event has become a treasured holiday tradition for many Madison Club families. Include it as part of your family’s winter activities by joining us this year on Saturday, December 13. The Madison Club will provide already-assembled gingerbread houses, frosting, candy and everything needed to decorate your very own holiday keepsake. A buffet lunch featuring both adult and kid-friendly cuisine will also be served for all participants. This event is very popular and we have a limited number of houses available to decorate. Please call early to sign up: 608-255-4861. Event price is $30 per house and includes gingerbread house, icing and decorations. The buffet lunch is an additional $12.95++ for adults and $8.95++ for kids (age 12 and under). thursday, november 20 5 - 7:30 pm Just in time for all of your holiday entertaining and gift-giving needs, Beverage Manager David Ginocchio will again host a Holiday Wine Sale at the Madison Club on Thursday, November 20. This annual event features generous discounts on wine from our past glass lists, epicurean dinners and Wine Club tastings, plus many other jewels stashed in our inventory! A wide variety of wines will be available to sample before you buy, and David and his staff will be on hand to offer suggestions and answer questions. Fountain Prairie Farms (FPF), located in Fall River, Wisconsin, uses only sustainable practices to raise their grass fed Highland beef. FPF’s steaks and roasts have a wonderful flavor and are of the highest quality. If you would like to incorporate Fountain Prairie beef into your holiday entertaining menus at home this season, Chef Dan Fox would be happy to assist you with ordering and butchering. Any quantity order is welcome. For pricing and more information, please contact Dan directly at: dfox@madisonclub.org or 608-255-4861. Holiday Baking Class tuesday, november 11 at 6 pm The mad rush of the holidays will be upon us soon. Get great tips and shortcuts to make elegant desserts and sweets for all of your parties and gatherings at our next cooking class on Tuesday, November 11. Michelle Gasspari, the Madison Club’s Pastry Chef, will lead participants on a hands-on journey of fantastic homemade pastries sure to impress any guest. Recipes covered will include Linzertorte, cholocate truffles, a classic génoise with Italian meringue buttercream, and an assortment of shortbread cookies. Class capacity is only ten people, so please call the front desk soon to register: 608-255-4861. Price is $35++ per person. New Year’s Eve wednesday, dec. 31 Make your New Year’s Eve plans with the Madison Club this year - we’ll again be offering a special menu in Churchill’s and the Madison Hilton will also offer our members a special $99 room rate! For dinner reservations, call the Madison Club: 608255-4861, and for overnight reservations, call the Hilton: 608-255-5100. Wine Lockers A few of the wine lockers in Churchill’s are now available to rent. If you would like to reserve one of them for the upcoming year, please contact Beverage Manager David Ginocchio: dginocchio@madisonclub.org or 608-2554861. The annual rental fee for a wine locker is $300. Wine stored in the locker may be purchased from the Club or an outside vendor and a $10 corkage fee per bottle will be applied at the time of consumption. Family Night fridays from 5 - 9 pm Friday is Family Night. All kids between the ages of 3 and 12 are invited to come for an evening of activities, food and fun while their parents enjoy dinner or Club events. Price is just $8.95++ per child and includes a kids meal. Reservations are required; please call the front desk no later than noon on Friday if your children will be attending. Family Night runs from 5-9 PM. MEMBERSHIP NEWS The Club Welcomes New Members Andrew and Jessica Cook, Madison Mr. Cook is a Lobbyist for The Hamilton Consulting Group and Mrs. Cook is an Assistant Professor at UWMadison. John and Pam D’Amour, Baraboo Mr. D’Amour is the General Manager of Tire Associates and Mrs. D’Amour is a Teacher for the Wisconsin Dells School District. Cynthia Havens-Holzmann and Timothy Holzmann, Madison Ms. Havens-Holzmann is the Assistant Director of Residence Life at UW-Madison. Mr. Holzmann is a Software Engineer for Tomotherapy. Fran Petonic and Dan Reinders, Middleton Ms. Petonic is the President of Meriter Foundation and Mr. Reinders is the Owner of RetinaClick. Cameron and Maria Szychlinski, Madison Mr. Szychlinski is a Software Analyst for Epic Systems Corporation. Mrs. Szychlinski is a Project Manager for the same firm. Michael and Kelly Scholz, Oregon Mr. Scholz is a Partner with Clifton Gunderson LLP and Mrs. Scholz is a Registered Nurse for Meriter Health Center. Jefferson and Gabrielle Stanley, Waunakee Mr. Stanley is the Senior Vice President of Danevest and Mrs. Stanley is a Registered Nurse. Chad and Wendy Vincent, Waunakee Mr. Vincent is the President of Fiskars’ School, Office and Craft Division. Thomas and Debra Wellman, McFarland Mr. Wellman is the Vice President of Wisconsin Community Bank. Charles Wright, Jr., Madison Mr. Wright works in Quality Assurance for the Fall River Foundry. John and Linda Woodford, Fitchburg Dr. Woodford is a retired Medical Doctor (Dean Clinic) and Mrs. Woodford is a retired Nurse (St. Mary’s Hospital). october 2008 LADIES BRIDGE Diana Eager Thea Brunsell Marilyn Ebben Mary Schroeder Bridge Scores 2920 2090 2090 2060 Kathleen and Rolf Hempel, Madison Ms. Hempel serves on the Board of Directors for both the Oshkosh Corporation and the Whirlpool Corporation. Mr. Hempel is retired. Phillip Levy, Madison Mr. Levy is the President of Phillip Levy Fine Furniture and Interior Design, Inc. Daniel and Tracey Murray, Madison Mr. Murray is a Vice President for CUNA Mutual Group. Thomas and Hilary Nee, Beloit Mr. Nee is a Principal and Planner for RH Batterman and Co., Inc. Mrs. Nee is a Supervisor for Sanford B2B, a Newell Rubbermaid Company. OPEN CONTRACT BRIDGE Chuck Stathas 4280 James Ebben 4110 Marilyn Ebben 3700 Robert Montgomery 3480 Thea Brunsell 2750 Shirley Stathas 2490 Hot Dates available dates for functions The Madison Club is booking quickly with fall and holiday functions, but there are a few prime dates still available this season that would be ideal for a larger party or reception: SATURDAY, NOVEMBER 15 FRIDAY, DECEMBER 19 SATURDAY, JANUARY 10 SATURDAY, JANUARY 24 Contact Lisa Loup to learn more about our special event packages available on these dates: 608-255-4861 or lloup@madisonclub.org. The New Century Membership Now is a great time to introduce a friend, family member or colleagues to the Madison Club! In celebration of our upcoming 100th anniversary next year, we are offering a special membership called The New Century Membership, which allows new members the opportunity to join for just $100 per month! Please contact the membership department for more details: 608-255-4861 or info@madisonclub.org. Remember, for every new member you recruit to the Madison Club, you receive a $50 credit for dining, beverages and events! Dress Code Reminder Business casual attire or better is expected of all members and guests in Churchill’s dining room and throughout the majority of the building. Jeans and other casual attire are welcome on the following occasions: - At Madison Club events where casual attire is specified in the newsletter. - All times on the lower level (Club Level). Please inform your guests of the Club’s policy. Your cooperation is greatly appreciated by your fellow members and the Madison Club staff. 2008–2009 Board of Directors james w. greer III president A Message from the General Manager Dear Madison Club Members, When I started my career at the Madison Club seven years ago as Membership Director, I never dreamed I would be writing the back page as the first woman General Manager. While there have been some challenges along the way, it has also been an extremely rewarding experience and I am so honored to serve our members as we move into the next century. I want to thank the Board and the members for their confidence in my abilities as we transition to a new chapter in the Madison Club history. I would also like to take this time to thank the outstanding team of employees working with me every day to provide the service that creates The Madison Club Experience. This extremely dedicated team works together in honoring the traditions that make our club so unique and successful. They constantly think outside the box to make the Madison Club a step above the competition and they are committed to each and every one of you. I am proud of the entire staff and I am also excited to announce several new promotions within our management team. Our talented Executive Chef, Daniel Fox, has now taken on more responsibility in his dual role as Assistant General Manager. And, as a healthy membership is the lifeblood of every private club, I can't think of a better person to entrust the position of Membership Director than Krista Laubmeier, who will also continue to guide our marketing efforts for the Club. Our new Operations Manager is Justin Duris, who will proceed to assist in banquets and staff training, but will be focusing more of his attention on keeping our nearly one hundred year old building maintained and running smoothly. And lastly, Marius Montvydas, our very hardworking Banquet Captain, has now been appointed to Banquet Manager and will be overseeing the execution of your private meetings and parties and ensuring they run perfectly and to plan. As we look to the future I promise we will continue to look at ways to improve the club in all areas. We will deliver the finest food, pour the finest wines, and we will provide our members with social events where they can reminisce with old friends and pursue new endeavors with new friends. My door is always open and my ear is always yours. Please let me know if there is any way in which we can enhance your club experience and thank you for allowing me the opportunity to do so. Sincerely, thomas buresh vice president randy kyle treasurer sheryl theo secretary curtis brink sharon chamberlain scott lockard carla mcdonald mike olsen jacquelyn see chris berry ex-officio Management Staff mary gaffney-ward general manager daniel fox executive chef/ assistant general manager krista laubmeier marketing/membership director justin duris operations manager lisa loup banquet sales manager marius montvydas banquet manager vitalijus stonys dining room manager david ginocchio beverage manager alysson zimmerman human resources thomas dalhoff accounting jason veal executive sous chef Mary Gaffney-Ward General Manager Presorted FIRST CLASS U.S. Postage PAID Permit #1 Madison, WI PostScript Picture TMC 1815 ver 10.eps - use your Madison Club membership at many fine venues Several private country clubs in the area invite our members to use their facilities on a regular basis. Billing for all clubs listed below will be done through your Madison Club membership; simply print your name with your Madison Club member number on the ticket and charges will be reflected on your monthly statement. To make a tee time or dining reservation, please call each facility directly: Local Golfing Privileges NAKOMA GOLF CLUB BISHOP’S BAY Enjoy three rounds of golf per season plus use of their boat slip and unlimited dining. Greens fees and cart for 18 holes is $88 + tax. 608-232-4201 Enjoy three rounds of golf per year and unlimited dining within the following guidelines: Tee times for Madison Club members are available: Sundays & holidays: After 1:30 pm Mondays: After 12 noon Tuesdays, Wednesdays & Saturdays: After 1:30 pm Thursdays: Before 11 am or after 5 pm Fridays: After 3 pm Cost to Madison Club members for 18 holes of golf with cart is $88 + tax and tee times can be made by calling Nakoma Golf Club directly. 608-238-3141 If you are interested in having lunch or dinner while you're at Nakoma, please make your dining reservations ahead of time by calling the same number. Dining hours at Nakoma are as follows: Sundays: 9:30 am-8 pm Mondays: Closed Tuesdays & Wednesdays: 11 am-8:30 pm Thursdays & Fridays: 11 am-9:30 pm Saturdays: 11 am-9 pm BLACKHAWK Golf two times per year, daily after 11 AM. Includes unlimited dining. Greens fees and cart for 18 holes is $90 + tax. 608-231-2456 CHEROKEE Golf three times per year, plus use of the swimming pool, tennis courts and fitness facility for a guest fee. Unlimited dining. Greens fees & cart for 18 holes is $70 + tax. 608-249-1000 EAU CLAIRE New for 2008! Golf three times per year, plus unlimited dining. Greens fees and cart for 18 holes is $83 inclusive. 715-836-8420 HAWK’S LANDING Golf eight rounds per year anytime Monday -Wednesday for $60 (includes cart rental), and Saturday/Sunday after 2 p.m. for $80 (includes cart rental). 608-848-4295 HORSESHOE BAY (Egg Harbor, WI / Door County) Golf up to three times per year anytime after 11 AM daily. Madison Club member rate is $90 and accompanying guests of MC members pay $125; both rates are inclusive of carts and range balls. 920-8689141 THE OAKS New for 2008! Unlimited golfing and dining privileges. Greens fees with cart for 18 holes is $55 + tax. Reserve up to three weeks in advance. 608-837-4774 JANESVILLE Unlimited golfing and dining privileges any day except Wednesday and Saturday. Greens fees for 18 holes: $60 + $16 cart fee per rider. 608-755-7777 WEST BEND Four foursomes per month and unlimited dining privileges. Greens fees with cart for 18 holes is $101 + tax. Club closed on Mondays. 262-334-9541 *Please note: For all reciprocal usage, a Madison Club member must be present to host accompanying guests. NEW MADISON CLUB GOLF SHIRTS Hit the links in fashion this summer with one of our new Adidas ClimaLite summer golf shirts. A new stock of these sporty shirts with the Madison Club insignia are now for sale at the front desk! Choose from two different styles and colors, in an assortment of sizes for either $36+ or $52+. & , EASY FAST T! ENIEN CONV the madison club’s “Picnics to Go” Menu perfect for the wco’s concerts on the square! available on wednesdays, june 25 - july 30 If you will be attending the Wisconsin Chamber Orchestra’s Concerts on the Square this summer, make sure to take advantage of our “Picnics to Go” service. Each Wednesday, we will pack customized picnics for you, complete with the food and wine of your choice, plus plates, glassware, a bottle opener and utensils - everything you need to make your concert experience a success! These tasty and convenient picnics are a welcome change from the long lines and standard fare available on the square, plus, ordering is a snap - just call the front desk by 4 PM on Tuesday afternoon with your order and your basket will be ready for you to pick up on your way to the concert Wednesday evening. See reverse for a copy of the picnic menu, which features gourmet sandwiches and an extensive wine list. You can also obtain a copy of the menu on our web site (www.madisonclub.org) or call the front desk to have a copy emailed or faxed to you. Please note: If concerts are cancelled due to inclement weather and rescheduled for the following day, we will still provide the box dinner service, but you must place a new order if you are still able to attend the rescheduled show. Concerts on the Square is a registered trademark of the Wisconsin Chamber Orchestra. the madison club’s “Picnics to Go” Menu perfect for the wco’s concerts on the square! For your complete picnic to go, please call in your order (phone: 608-255-4861) or complete this form and fax to the Madison Club’s front desk (fax: 608-255-9401) by 4 PM on Tuesday. All baskets will include the food and beverages of your choice plus plates, glassware, bottle opener and utensils. Member Name: Concert Date: ENTREE OPTIONS: (all meals are $13 each and come with bottled water, fruit cup and a cookie or bar) QTY: Chicken salad sandwich, frisee, roasted garlic herb aioli, walnuts, croissant Garden Chicken Wrap: marinated chicken, baby field greens, julienne pickled vegetables, hummus spread, tortilla wrap Italian Sandwich: Italian cured meats, arugula, slow roasted tomato, house vinaigrette, house-made torton Fountain Prairie Farms roast beef sandwich, sherry vinaigrette, slow roasted tomato, rustic greens, horseradish cream Antipasto Plate: assorted cured meats, hummus, olives, pita chips, crudités, pickled vegetables NON-ALCOHOLIC BEVERAGES: Pepsi products are also available by the can for $1.75; please use this space to indicate type and quantity requested: WINE OPTIONS: QTY: Sparkling Wine NV Mumm Prestige Brut, Napa Valley 187ml. (1 glass) $6 NV Veuve Clicquot Ponsardin Brut, Reims, France 375 ml (2-3 glasses) $31 NV Mumm "Prestige Brut", Napa 750ml. (4-6 glasses) $19 NV Heidsieck "Monopole" Rose Brut, Epernay, France 750 ml $43 NV Veuve Clicquot Ponsardin Brut- Reims, France 750 ml $58 NV Carpene Malvolti Prosecco di Conegliano, Veneto, Italy 750 ml $15 White Wine (by the bottle) 05 Newton "Red Label" Chardonnay, Napa & Sonoma $20 06 Luna "Freakout", Napa Valley $13 06 Terlato Pinot Grigio- Russian River Valley $20 04 Kunstler Estate Riesling, Reingau, Germany $18 06 Hopler Grunler Veltliner, Burgenland, Austria $12 06 Alois Lageder Pinot Bianco- Alto Adige, Italy $13 07 Santa Carolina Rsv. Sauvignon Blanc, Rapel Valley, Chile $10 QTY: White Wine (continued) 06 A.T. Richardson "Chockstone" Dry Riesling, Grampians, Australia $15 06 Whitehaven Sauvignon Blanc, Marlborough, New Zealand $19 05 Vincent "Marie Antoinette" Pouilly Fuisse, Burgundy, France $19 05 Andre Neveu "Silex" Sancerre, Loire, France $19 Red Wine (by the bottle) 05 Robert Mondavi "Solaire" Cabernet Sauvignon, Paso Robles $18 06 La Crema Pinot Noir, Carneros $31 04 Madrigal Zinfandel, Napa Valley $17 04 Michele Chiarlo "L'Orme" Barbera D'Asti, Piedmont, Italy $15 05 Isole e Olena Chianti Classico, Tuscany, Italy $18 05 Santa Carolina "Reserva" Merlot- Colchagua Valley, Chile $10 05 Fonty's Pool Shiraz- Pemberton, South Australia $14 * Red wine may be prohibited in some areas. Concerts on the Square is a registered trademark of the Wisconsin Chamber Orchestra.