THANKSGIVING DAY DINNER MENU

							                 THANKSGIVING DAY DINNER MENU
                  Thursday, November 22, 2007             Serving from 11:30am to 5pm

                                                Soup
                                       Butternut-Squash        4.00
                                                Salad
                                          Mission Fig Salad
           Seasonal mixed greens with sliced apples, sun-dried mission figs, pecan pralines,
             grape tomatoes, thin sliced red onion and drizzled with balsamic vinaigrette.

                                             Caesar Salad
           Romaine lettuce, oven dried tomatoes and croutons served with Caesar dressing.
                                                   8.00
                                               Entrees
                                         Oven Roasted Turkey
            Traditional sage bread stuffing, giblet gravy, crème fraiche whipped potatoes,
                sweet potatoes, French green beans almondine and cranberry relish.
                                                  28.00
                   $14.00 Children under 12 (includes fruit salad and ice cream Sundae)

                            Slow-Roasted Prime Rib of Beef with AuJus
                                   Stuffed baked potato and asparagus.
                                                  29.00
                   $16.00 Children under 12 (includes fruit salad and ice cream sundae)

                                              Sea Scallops
                     Pan seared jumbo sea scallops over light roasted red pepper sauce
                                 with garden vegetables and pomme frites.

                                             28.00
                           Also for Children…Baked Mostaciolli $12.00
                                (includes fruit salad and ice cream sundae)

                                           Desserts
                                   Warm Pumpkin Bread Pudding
                With caramel sauce, cinnamon whipped cream and raisin marsala ice cream.

                                      Granny Smith Apple Tart
                          Vanilla bean ice cream and apple cider caramel sauce
                                                   8.00

Reservations:    708-354-5722           22 Calendar Court, La Grange, IL www.cafe36.com