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THANKSGIVING DAY MENU Bistrot Menu Squash and parsnip soup Roast by juanita

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									                     THANKSGIVING DAY MENU


Bistrot Menu:*

      Squash and parsnip soup
      Roast turkey with bread stuffing and wine sauce or giblet gravy
            Garnishing: sweet potatoes, carrots, onions, broccoli,
            cauliflower
            Cranberry sauce
      Apple pie with vanilla ice cream

*Only at lunch time and drinks are not included.


Restaurant Menu:**

      Appetizers in the center of the table to include:
            Onion dip, crudité of vegetables and potato chips
            Yummy cheese ball and crackers
      Squash and parsnip soup
      Roast turkey with bread stuffing and wine sauce or giblet gravy
            Garnishing: sweet potatoes, carrots, onions, broccoli,
            cauliflower
            Cranberry sauce
      Pumpkin pie with cream
      or
      Apple pie with vanilla ice cream

**Drinks are not included

								
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