Thanksgiving Day First Course Bisque Royale Orange Dust, Chantilly, Savory Tuille Organic Greens Cranberries, Hazelnut, Banyuls Vinaigrette Foie Gras Torchon Quince, Olive Oil Cake, Baby Greens Quail Apple Gastrique, Butternut Squash Second Course Halibut Asparagus Risotto Cake, Blood Orange Glaze, Crab Mousse Thanksgiving Dinner Herbs Roasted Turkey Breast and Dark Meat with Chestnut Stuffing, Haricot Vert and Mushroom, Turkey Gravy and Cranberry Sauce Filet Mignon Sweet Potato Puree, Roasted Maitake Mushrooms, Huckleberry Jus Roasted Mushroom and Onion Ragout Rosemary Pappardelle, Fine Herbs
Third Course Apple Butter Pumpkin Pie Gingerbread Financier and Cranberry Vanilla Anglaise Chocolate Shelled Bourbon Pecan Tart Red Current and Bitter Chocolate Chip Semifreddo
$75.00 per person (taxes and gratuity not included)