THANKSGIVING DAY
ALL YOU CAN ENJOY BUFFET 10:30am-4:30pm $17.99 per person ½ price children 5-12 Kids under 5 free Reservations Suggested – Email to Info@DailyDishFranklin.com 791-1255 ext.2
Chef attended carving stations to include:
Prime Rib of Beef with caramelized shallot au jus Maple Fennel roasted porkloin with apple cranberry chutney Roasted garlic and herb encrusted turkey with giblet gravy Cornbread dressing Sautéed green bean almondine Corn pudding Sweet potato casserole Whipped potatoes Wild rice pilaf Turnip greens Macaroni and cheese Carrot and raisin salad Pecan encrusted sweet potato salad Waldorf salad Pear salad Grilled vegetable salad Assorted savory and sweet breads Thanksgiving antipasto of cheeses, fruits, chutneys, nuts and dips Bountiful display of cakes, pies and assorted desserts Tea, coffee, sodas and hot spiced cider