Thanksgiving Day Prix-Fixe Menu

							              Thanksgiving Day Prix-Fixe Menu
                                               Soups
                                           (Choice of One)
                                          Clam Chowder 
                                       Sweet Potato, Brown Butter 
                                     Butternut Squash Soup 
                             Toasted Pumpkin Seeds, Nutmeg Crème Fraiche
                                   Salads or Appetizers
                                             (Choice of One)
                                            Market Salad 
       Baby Greens, Crumbled Goat Cheese, Spiced Walnuts, Dried Cranberries, Balsamic Vinaigrette
                                       Hearts of Frisee Salad 
                 Granny Smith Apples, Gorgonzola, Bacon, Warm Apple Cider Vinaigrette
                                         Calamari “Aspen” 
Point Judith, RI, Light Fried and Tossed with Cilantro, Banana Peppers, Zested Lemon, Red Pepper Rouille
                                Duck Confit and Potato Gnocchi 
                             Shitake Mushrooms, Rosemary, Pecorino Romano
                                             Entrées
                                           (Choice of One)
                              Roasted Organic Breast of Turkey 
  Stuffed with Apple/Coriander/Fennel Sausage, Sweet Potato Puree, Buttered Carrots, Apple Cider Jus
                                     Roasted Turkey ‘Duo’ 
          Roasted Breast and Leg Meat, Butternut Squash Risotto, Cranberry/Cabernet Sauce
                                      Seared Halibut Filet 
          Roasted Maine Lobster, Truffled Potato Gnocchi, Baby Spinach, Pancetta Pan Sauce 
                                      Braised Pork Shank 
                        Parmesan Polenta, Broccolini, Rich Red Wine Veal Jus
                             Roasted Organic Breast of Chicken 
                        Braised Swiss Chard, Sweet Potato, Goat Cheese Cream
                                       Seared Sole Filets 
               Creamed Baby Spinach, Herb Crushed Red Potatoes, Lemon/Mustard Sauce
                                 Grilled 12oz Sirloin of Beef 
                  Gorgonzola Roasted Potatoes, Caramelized Shallots, Cabernet Butter
                                            Desserts’
                                         (Choice of One)
                                    Spiced Pumpkin Pie 
                      Toasted Brown Sugar, Graham Cracker, Cinnamon Gelato
                           Warm Bittersweet Chocolate Soufflé 
                               Grand Marnier Sauce, Vanilla Gelato
                                                 
              $44.95 Adults / $22.50 Children 5 to 10  Plus Tax and Gratuity 
                          Seating’s 11:30 to 2:30 and 4:30 to 6:30 
                       For Reservations please call (860) 395‐5888