Thanksgiving Day Dinner Menu Appetizers Our own classic Navajo crab of sauteed jumbo lump crab in a cilantro butter served over a crispy native American fry bread Crab-stuﬀed crispy calamari with a tomato bearnaise Tempura battered shrimp, Paciﬁc skate wing and cremini mushrooms tossed in a spicy remoulade Baked champagne pomegranate hollandaise topped Malpeque oysters, served with American caviar Salads House salad of mixed lettuces, tomatoes, carrots, cucumbers and onions with your choice of dressing Our signature salad of mixed lettuces, apples, golden raisins, feta cheese and roasted walnuts Chilled & chopped Caesar salad tossed in our homemade dressing, topped with shaved parmesan cheese, homemade croutons & ground pink peppercorns Soups Our award-winning homemade soups made daily. A customary 18% gratuity will be added to all parties of 6 guests or more, regardless of seating conﬁguration. Separate checks cannot be accommodated. In keeping with tradition, we ask that gentlemen not wear hats.. Entrees Traditional anksgiving Dinner of roasted turkey, sage & chestnut stuﬃng, buttermilk mashed potatoes, maple-glazed spaghetti squash and green beans served with homemade cranberry chutney and gravy Oven roasted wild salmon layered with our own paparadelle pasta and a duet or Italian sauces, served with tempura ratatouille vegetables and fresh mozzarella cheese Vegetarian pasta of homemade fettucine tossed with mushrooms, cherry tomatoes, spinach, butternut squash and red onions tossed in a warm herb & garlic vinaigrette Chilean sea bass topped with a delicate au poivre butter, served with lobster mashed potatoes, sauteed spinach and crispy salsify Grilled ﬁlet mignon served over railroad potatoes with sauteed spinach, topped with sauce bearnaise Entrees e Classics Slow-roasted choice prime rib of beer with a rosemary and cracked peppercorn rub, served with buttermilk mashed potatoes and vegetable d’jour . . . King or Queen Cut Broiled jumbo lump crab cakes served with sauteed green beans, grilled polenta and corn salsa For the Children Children’s Turkey Dinner 100% ground beef burger served with french fries, lettuce, tomato & pickle Chicken Tenders and french fries, served with honey mustard Grilled cheese served with french fries and your preferred condiments. Pasta tossed in your choice of tomato sauce or butter, topped with parmesan cheese Each item on our menu is carefully prepared with the ﬁnest fresh ingredients and is made to order. Please allow suﬃcient time for preparation. is menu is subject to change without prior notiﬁcation.Reservations are held for 15 minutes. All members of your party must be present to be considered “on time” in order to be seated at your reserved table.
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