Polo Lounge Thanksgiving Menu by juanita

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									                                 Polo Lounge Thanksgiving Menu
                                         November 22, 2007

First Course
Choice of:
POLO LOUNGE CHICKEN TORTILLA SOUP
Avocado, Cheddar Cheese, Crispy Tortilla
BUTTERNUT SQUASH SOUP
Cinnamon Apple Fritters

Second Course
Choice of:
FRUITS & BERRIES                                 CLASSIC CAESAR SALAD
Mango Vanilla Sauce                              Focaccia Croutons, Shaved Reggiano Cheese
DUNGENESS CRAB CAKE                              BUTTER POACHED ARCTIC CHAR
Saffron Emulsion, Orange Essence,                Cauliflower Blini, Parsley Mousse,
Sauce Pipérade                                   American Caviar
WARM GOAT CHEESE SALAD                           PEPPERED VENISON CARPACCIO
Baby Beets, Green Beans & Toasted                Pickled Pine Mushrooms,
Walnuts, Tarragon Dressing                       Shaved Pleasant Ridge Reserve,
                                                 Extra Virgin Olive Oil

Entrées
Choice of:
Served from 11:00 AM – 3:00 PM
EGGS BENEDICT or                                 EXTRA THICK CUT BRIOCHE
EGGS FLORENTINE                                  FRENCH TOAST
Sauce Hollandaise                                Maple Butter, Bourbon Syrup
DUCK LEG CONFIT & YUKON GOLD POTATO HASH
Fried Eggs & Wild Watercress, Truffle Vinaigrette
Served All Day
McCARTHY SALAD                                   RED WINE BRAISED SHORT RIBS
Chicken, Bibb Lettuce, Tomato, Bacon,            Creamed Spinach, Roasted Root Vegetables
Chopped Egg, Beets, & Cheddar Cheese             & Crispy Potato, Grainy Mustard Sauce
PAN ROASTED CALIFORNIA                           GRILLED BREAST OF ORGANIC
WHITE SEA BASS                                   CHICKEN
Dried Fruit & Nut Bread Pudding,                 Glazed Cipolini Onions,
Organic Carrots, Sauternes Sauce                 Curried Spaghetti Squash, Sage
CARAMELIZED JUMBO SCALLOPS                       PUMPKIN “RISOTTO” WITH
Saffron Orzo, Oven Dried Tomatoes,               FIVE GRAINS
Lobster & Orange Emulsion                        Pecorino di Pienza, Shaved Truffle &
                                                 Celery Salad
ROASTED TOM TURKEY
Chestnut & Brioche Bread Stuffing, Chive Whipped Potatoes,
Glazed Yams with Toasted Pecans, Buttered Baby Carrots, Giblet Gravy,
Orange & Ginger Infused Cranberry Sauce
Served After 3:00 PM
GRILLED HEIRLOOM PORK CHOP                       GINGER & LEMONGRASS
Braised Savoy Cabbage, Bacon Roasted             STEAMED FISH
Fingerling Potatoes, Calvados &                  Jasmine Rice, Sautéed Broccoli Rabe,
Apple Reduction                                  Scallion & Soy Broth

Desserts
Choice of:
CHOCOLATE CAKE                                   CLASSIC PUMPKIN PIE
Biscuit Cuillére, Orange Sauce, Pear Sorbet      Cinnamon Ice Cream, Pecan Tuile
WARM APPLE FRIAND
Calvados Cream, Vanilla Yogurt Sorbet

$89Adult · $47Children - 10 Years Old and Under
Tax & Gratuity Not Included
            COCKTAILS & WINE BY THE GLASS SUGGESTIONS

From the Bar:

   SPARKLING CRANBERRY COCKTAIL
   Perrier-Jouët Brut, and a House Made Cranberry/Vanilla Puree with a Hint
   of Balsamic Vinegar                                                        $        17.00
   HOT APPLE PIE
   A House Made Mulled Apple Cider Blended with Tuaca Italian Liqueur
   and Topped with Whipped Cream                                              $        14.00
   HOUSE MADE MULLED APPLE CIDER
   A Non-Alcoholic Blend of Fresh Apple Juice Mulled with a Secret Blend of
   Fruits and Spices                                                          $         7.00

Champagne and Sparkling Wine:

   010    Domaine Carneros, 2002, Brut, By Taittinger (Napa Valley)………            $     11.25
   072    Cuvee Dom Pérignon, 1998, By Moet & Chandon……………………                     $     78.75
   068    Taittinger, La Francaise, Brut, N.V. (Reims)……………………………                 $     19.00
   065    Veuve Clicquot Ponsardin, Yellow Label, “Reserve Cuvée,”
           Brut, N.V., (Reims-France)…………………………………………………                          $     20.25

American & Imported White Wines:

   224    Chardonnay, Dutton-Goldfield, 2004, “Dutton Ranch”
           (Russian River Valley)………………………………………………………                            $     13.50
   191    Chardonnay, Ferarri-Carano, 2003, (Alexander Valley)………………              $     16.25
   262    Pinot Grigio, 2005, Santa Margherita,
           (Italy-Trentino-Alto Adige)…………………………………………………                         $     13.00
   283    Pouilly-Fuissé, “Domaine de l’Arillière”, 2004, JJ Vincent…………          $     12.75
   226    Riesling, Chateau Montelena, 2005, (Potter Valley)                      $     11.50

American & Imported Red Wines:

   742    Bordeaux, Château Coutet, 2002, “Grand Cru,”
            (St. Émilion-France)…………………………………………………………                            $     10.50
   438    Cain Cuvee, NV3, (Napa Valley)…………………………………..                           $     13.00
   434    Cabernet Sauvignon, Ferrari-Carano, 2003, (Alexander Valley)……          $     16.00
   480    Merlot, St. Francis, 2001, (Sonoma County)……………………                      $     12.00
   473    Pinot Noir, Lemelson Vineyards, “Thea’s Selection”, 2004,
             (Oregon)………………………………………………………………………                                  $     16.00
   401    Zinfandel, Chateau Montelena, 2003, (Napa Valley)…………………                 $    14.25

								
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