Thanksgiving Menu 2004

Thanksgiving Day Feast November 27, 2008 12PM-3PM Choice of Appetizer Roquette Salad with Blue Cheese, dried Cranberries and Pecans, Aged Balsamic-Fig Vinaigrette Pumpkin Soup with Crème Fraiche Blue Point Oysters ***** Choice of Entrée Traditional Turkey served with Sage Sausage Chestnut Dressing, Cranberry Kumquat Sauce, Maple Sweet Potatoes, Brussels Sprouts au Gratin and Mashed Potatoes Wild King Salmon Served on a Bed of Pattypan Squash Lemon Risotto Osetra Caviar Crème Sauce Nebraskan Grass Fed Sirloin Steak with Caramelized Cipolini Onions and Sweet Potato Roesti ***** Choice of Dessert Pumpkin Pie with Cinnamon Chantilly Cream Pecan Pie with Baileys Caramel Apple Pie with Vanilla Gelato Our selection of Teas and Herbal Blends or Coffee $100.00 Prix fixe incl. a glass of Champagne