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					                                                                                                        Le menu
                                                                                             Monday-Thursday 12pm-2.30pm/6.30pm-10pm
                                                                                             Friday & Saturday 12pm-2.30pm/6.30pm-11pm
                                                                                                            Sunday 5pm-9pm
Entrées/Starters                                                                 Végétariens/Vegetarians                                                         Le Grill/From the Grill
Soupe du jour                                                           £4.95    Tarte fine aux betteraves et fromage de chèvre, réduction de                    Filet origine Pays de Galles grillé, frites                    £24.95
Soup of the day                                                                  vinaigre balsamique                                         £10.95              Char-grilled fillet of Welsh beef with French fries
                                                                                 Beetroot and goats cheese tarte fine, balsamic reduction
Fromage de chèvre chaud, olive tapenade, haricots verts,                                                                                                         Entrecôte origine Pays de Galles grillée, frites               £18.95
                                                                                 Cœur d’artichaud, épinards, œuf poché et sauce hollandaise £10.95
confiture de tomates                                                    £5.95    Globe artichoke with wilted spinach, poached egg and hollandaise sauce          Char-grilled Welsh rib eye steak with French fries
Warm goats cheese parcel with olive tapenade, French beans and                                                                                                   Chateaubriand (for two)                                        £44.95
tomato chutney                                                                                                                                                   End cut of Welsh beef fillet served with selection of sauces and garnish
Jambon de Bayonne avec céleri rémoulade et huile de                              Le Bistro
truffe blanche                                                          £6.95                                                                                    Sauces                              £2.50
Bayonne ham with celeriac remoulade and white truffle oil
                                                                                 Every day 12pm-5pm                                                              Béarnaise / Pepper/ Blue cheese
Assiette de charcuterie                                                 £8.75    Soupe du jour                                                £4.95
Charcuterie platter                                                              Soup of the day
                                                                                 Jambon de Bayonne avec céleri rémoulade et                                      Viandes/Meat
Escargots au beurre à l’ail (x6)                                        £5.95
                                                                                 huile de truffe blanche                                      £6.95              Rump d’agneau, pommes de terre dauphinoises, légumes
Garlic butter snails
                                                                                 Bayonne ham, celeriac remoulade, white truffle oil                              de provence, sauce au romarin                                  £16.50
Foie gras poêlé, confiture de raisin, brioche grillées                  £8.95
                                                                                 Assiette de charcuterie                                      £8.75              Rump of lamb, dauphinoise potatoes and provencal
Pan fried foie gras with grape chutney and toasted brioche
                                                                                 Charcuterie platter                                                             vegetables, rosemary jus
Huîtres du moment (each)                                                £1.50
                                                                                 Frites béarnaises                                            £4.50              Suprême de poulet, purée de celeri rave et truffe, épinards,
Oysters
                                                                                 French fries with béarnaise sauce                                               noix au vinaigre                                               £14.95
Parfait de foie de volaille et foie gras, chutney pomme poire, brioche £6.95
                                                                                 Steak minute, frites                                         £9.95              Supreme of chicken, celeriac and truffle mash, spinach, pickled walnuts
Chicken liver and foie gras parfait with pear and apple chutney, toasted
                                                                                 Char grilled beef steak with French fries                                       Double côtelettes de porc, haricots blancs, échalotes caramélisées,
brioche
                                                                                 Croque Monsieur                                              £6.95              sauce au vin rouge                                             £14.95
Moules marinières                                                       £6.75
                                                                                 Toasted ham and cheese sandwich                                                 Double bone pork cutlet butter beans, caramelised shallots, and
Mussels in white wine, garlic, onion and parsley and cream
                                                                                 Croque Madame                                                £7.95              red wine sauce
Salade Nicoise traditionelle                                            £7.50
                                                                                 As above with a fried egg                                                       Tournedos Rossini                                              £32.50
 Seared tuna steak with French beans, soft boiled eggs, anchovies, olives
                                                                                 Omelette au choix                                            £7.95              Fillet of beef served with pan fried foie gras and fries
                                                                                 Omelette with two toppings of your choice                                       Steak Tartare, frites                                          £17.95
                                                                                 Plateau de fromages                                          £7.95              Raw minced fillet steak with capers, gherkins, Tabasco and fries
Poissons/Fish                                                                    Cheese platter (served with bread)
                                                                                 Petite moules frites                                         £9.50
Pavé de saumon avec pommes de terre écrasées, salade de betterave et
                                                                                 Mussels in white wine, garlic, onion and parsley with fries                     Accompagnements/Side dishes                                    £2.95
rocket, crème fraiche au raifort                                        £14.50
                                                                                 Huîtres du moment (each)                                     £1.50              Frites/French fries
Pavé of salmon, crushed potatoes, beetroot and rocket salad, horseradish
                                                                                 Oysters                                                                         Pommes vapeur/Buttered new potatoes
crème fraiche
                                                                                 Salade Nicoise traditionelle                                            £7.50   Purée de pommes de terre/Mashed potatoes
Joues de cabillaud poêlées, pommes de terre au safran, selection de haricots
                                                                                  Seared tuna steak with French beans, soft boiled eggs, anchovies, olives       Pommes de terre dauphinoises/ Dauphinoise potatoes
verts haricots, tomates concassées, nage aux herbes                     £15.50
                                                                                                                                                                 Pommes de terres sautées/Sautéed potatoes
Pan fried cod cheeks, saffron potatoes, selection of green beans, tomato
                                                                                 Olives                                                        £2.95             Salade verte/Green leaf salad, mustard dressing
concasse, herb nage
                                                                                 Olives                                                                          Rocket/Rocket salad
Coquilles Saint Jacques poêlées, pan fried seabass, purée à l’échalote, sauce
                                                                                                                                                                 Légumes vapeur/Steamed vegetables
au vin rouge                         starter £9.95             main     £16.95
                                                                                                                                                                 Haricots verts/French beans
Seared scallops, pan fried seabass, shallot mash, red wine sauce
Gambas poêlées au beurre ail et persil, salade verte, mayonnaise
                                                                                 Our beef is sourced locally in the Usk Valley, from Douglas Willis              Mange tout/ Mange tout
                                                                                 and is at its best cooked rare or medium rare.
                                     starter £8.95             main     £15.95
                                                                                                                                                                 Panier de pain/basket of bread and butter             £1.50
Pan fried king prawns in garlic butter and parsley with green salad and home
                                                                                 All our dishes are cooked fresh to order. Most of our main courses              (first basket complimentary)
made mayonnaise
                                                                                 will take around 20 min to prepare.
Moules marinières, frites            starter £6.75(w/o fries) main      £11.95
                                                                                 Please let us know of any allergies or special diet.
Mussels in white wine, garlic, onion and parsley and cream with fries
                                                                                                                                                                 Main menu August 09
Salade Nicoise traditionelle      starter £7.50              main      £14.50
                                                                                 A discretionary 10% service charge will be added to your bill.
Seared tuna steak with French beans, soft boiled eggs, anchovies, olives
                                                                                 All gratuities will be given to the staff.

				
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posted:2/13/2010
language:French
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