CANAPES - DOC by tyndale

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									                                   Bluestone Restaurant Bar
                      349 Flinders Lane, Melbourne Telephone: 9620 4060
                          Fax: 9620 4040 Email: bluest@tpg.com.au
                              www.bluestonerestaurantbar.com.au




                                FUNCTIONS
                      “This place drips with unassuming style”



   Having set up and managed „The Terrace at the Royal Botanic Gardens‟, „Lincoln
  Receptions Toorak‟ and numerous other exclusive Melbourne venues, the owners of
   Bluestone Restaurant Bar in Flinders Lane Melbourne are well rehearsed in their
               knowledge of what is required when planning a function.

 At Bluestone we understand how unique every function should be. Whilst able to guide
   you in every aspect of the day, we prefer to work with you to create the balances in
  cuisine, decorations and formalities to ensure that the day is exactly what is required

 Recently reviewed as, “this place drips with unassuming style”, Bluestone is a stunning
venue in which to entertain. With five huge guilt mirrors sweeping down one wall, luscious
 fabrics, rich colourings and expansive ceilings the main dining room creates an instant
                                     feeling of grandeur.

   For afterwards, guests can continue on downstairs in our inviting bar area: boasting
 leather chesterfields winged back chairs and a dance floor to keep the party going until
   late. At Bluestone we encourage you to take your, time. We don‟t limit you with time
             restrictions. “Have a great event. One to always remember…” GM
                          Bluestone Restaurant Bar
             349 Flinders Lane, Melbourne Telephone: 9620 4060
                 Fax: 9620 4040 Email: bluest@tpg.com.au
                     www.bluestonerestaurantbar.com.au




                    CANAPE MENU
select 8 items in total for $25 p/head or 12 items in total for $35 p/head
                  excluding more substantial fork dish items




                               vegetarian

                         japanese omelette in nori

                          california roll selection

                   poached pear wrapped in prosciutto

                     exotic mushroom risotto Arancini

                 coupe of pumpkin, honey and sage soup

                   coupe of potato and leek vichyssoise

                    caramelised onion and olive tartlet

             semi dried cherry tomato and goats cheese tartlet

                          vegetarian spring rolls




                                   meat

                           duck rillette en croute

                    japanese marinated chicken pieces

                     lamb skewers with mint yoghurt

                   beef skewers with horseradish cream

                    chicken skewers with satay sauce
                 Bluestone Restaurant Bar
    349 Flinders Lane, Melbourne Telephone: 9620 4060
        Fax: 9620 4040 Email: bluest@tpg.com.au
            www.bluestonerestaurantbar.com.au



                       seafood
oysters natural served with cabernet and shallot dressing

              bloody mary oyster shooters

                    oysters kilpatrick

      smoked salmon, sour cream and dill roulade

             salt cod salad mini bruschetta

     hervey bay scallops with a parmesan dill crust

               garlic and parsley prawns

                    chilli soy prawns

            fish cakes with sweet chilli sauce

   trevally fish goujons with homemade tartare sauce




                         pastry
             homemade ice cream in cones

                   mini crème brulee

               mixed alcoholic jelly shots

               mini baked apple tart tatin

               mini flourless orange cake




           more substantial for dishes
          each item is priced at $8.50 per person

     salt and pepper calamari with spiced couscous

      buckwheat noodles with asian salad greens

           lemon risotto with prosciutto crisp
                                  Bluestone Restaurant Bar
                     349 Flinders Lane, Melbourne Telephone: 9620 4060
                         Fax: 9620 4040 Email: bluest@tpg.com.au
                             www.bluestonerestaurantbar.com.au

                           function menu one

Please select two items from each course which are served alternately to your guests
                 Two course Menu $55 or Three course Menu $65


                                           entrée

                   potato and leek soup with truffle oil and fresh chives

eggplant, roast red capsicum, goats cheese and pesto stack with a basil balsamic reduction

        tasmanian smoked salmon, celeriac remoulade, lemon and thyme dressing


                                       main course
                         served with green salads on the tables to share


          atlantic salmon, herbed crushed kipflers, bok choy, lemon Beurre blanc

    coq au vin – chicken breast cooked in red wine with lardons and button mushrooms
                             served on classic mashed potato

      daube of beef – slow cooked beef cheek served on pomme puree with shallots,
                       braised mushrooms and a red wine reduction

     risotto of vialone rice, jerusalem artichoke, fava beans, swiss brown mushrooms,
                                   marscapone and fine herbs



                                          dessert

            jaffa mousse – rich chocolate mousse layered with an orange jelly

                 apple „tarte tatin‟ with a burnt caramel sauce and cream

          flourless orange cake, with a three citrus marmalade coulis and cream


                             Tea and Espresso Coffee to finish


              Visa Awards for Excellence - Finalist Best New Restaurant 2001
         Australian wine list of the Year Awards – Recommended 2002, 2003, 2004
                            Age Good Food Listed 2003 and 2004
                    3AW Melbourne Dine Out Guide Listed 2004, 2005
                                   Bluestone Restaurant Bar
                      349 Flinders Lane, Melbourne Telephone: 9620 4060
                          Fax: 9620 4040 Email: bluest@tpg.com.au
                              www.bluestonerestaurantbar.com.au
                             function menu two

Please select two items from each course which are served alternately to your guests
                 Two course Menu $65 or Three course Menu $85


                                              entrée

            duck terrine with puy lentils, spiced apple chutney and melba toast

                 baked Hervey bay scallops with a parmesan and dill crust

        braised venison and red wine risotto with prosciutto and parmesan chards


                                         main course
                served with rosemary roasted potatoes and salad on the tables to share


                pan fried barramundi served on an exotic mushroom risotto
                           with a barramundi and port reduction

               roasted rump of lamb, lyonnaise potatoes, red wine shallots,
                          oven roasted tomatoes, rosemary jus

              tournedos of black angus beef, spinach and exotic mushrooms,
                            sauce bordelaise, red wine shallot

     risotto of vialone rice, jerusalem artichoke, fava beans, swiss brown mushrooms,
                                   marscapone and fine herbs



                                            dessert

   crème brulee scented with kaffir lime and ginger, rhubarb compote and advocaat tuille

        „tarte au chocolat‟ – served with spiced cherries and white chocolate chards

            apple and calvados crumble with a brandy and caramel ice cream


                                Tea and Espresso Coffee to finish


              Visa Awards for Excellence - Finalist Best New Restaurant 2001
         Australian wine list of the Year Awards – Recommended 2002, 2003, 2004
                            Age Good Food Listed 2003 and 2004
                    3AW Melbourne Dine Out Guide Listed 2004, 2005
                            Bluestone Restaurant Bar
               349 Flinders Lane, Melbourne Telephone: 9620 4060
                   Fax: 9620 4040 Email: bluest@tpg.com.au
                       www.bluestonerestaurantbar.com.au



function restaurant menu prices
              canapes on arrival                       $ 5 per person
              true choice main course                  $ 5 per person
              true choice menu                         $10 per person

                                our prices include:
                               three or two-course meal
         side selection of salad & rosemary potatoes with the main courses
                                  house baked bread
                                 tea or espresso coffee

              G E N E R A L          I N F O R M A T I O N :
     We can cater for up to 130 guests for a sit down function in our restaurant,
          and up to 100 guests in our lounge bar for a sit down function

for exclusive use of our restaurant we require a minimum food and beverage spend:
                          Monday and Tuesday dinner $2000
                       Wednesday and Thursday dinner $3500
                                 Friday dinner $5000
                            Saturday lunch & dinner $5000
                   Sunday lunch & dinner $5000 + 15% surcharge

for exclusive use of our lounge bar we require a minimum food and beverage spend:
                          Monday and Tuesday dinner $2000
                       Wednesday and Thursday dinner $3500
                                 Friday dinner $6000
                            Saturday lunch or dinner $4000
                   Sunday lunch & dinner $4000 + 15% surcharge

               for exclusive use of both our restaurant & lounge bar
                  we require a minimum food and beverage spend:
                         Monday and Tuesday dinner $4000
                       Wednesday and Thursday dinner $7000
                 Friday Dinner and Saturday lunch or dinner $8500
                   Sunday lunch & dinner $8500 + 15% surcharge

      we accept payment by company cheque, Diners, American Express,
  Bankcard, Mastercard or Visa – credit card payments will incur a 3% surcharge

              we can tailor make a menu to suit your theme or budget

                    vegetarian options are available on request

                    our menus are subject to seasonal changes

                           all prices are inclusive of GST

          final numbers are required two working days prior to your event

     settlement of your account is required on the day of your function or prior

                   we are licensed until 1am Monday to Saturday
                        we are licensed until 11pm Sunday

                 public holidays will be subject to a 15% surcharge
                                      Bluestone Restaurant Bar
                         349 Flinders Lane, Melbourne Telephone: 9620 4060
                             Fax: 9620 4040 Email: bluest@tpg.com.au
                                 www.bluestonerestaurantbar.com.au


                   BEVERAGE                            PACKAGES

                                       GENERAL INFORMATION

                                          All prices include GST

Beverage packages are for duration of 3 hours for cocktail parties or 4 hours for a sit down /lunch dinner

                 Beverage packages can be tailor made to include your favourite wine

                 For 2006 Prices please add an additional $5 per person to 2005 prices

       A cash bar can be arranged on request – whereby guests purchase their own beverages

A beverage tab may be organised with/without a pre-set limit. Beverages including wines are to be pre-
                                    selected from our wine list

        Settlement of your account is required at the end of service on the day of your function

                             We are licensed until 1am Monday to Saturday
                                 We are Licensed Until 11pm Sunday


                              All Bluestone beverage packages include:
           An Australian Sparkling Wine, Australian White Wine and an Australian Red Wine.
                        Carlton Draught, Sterling, Orange Juice and Soft Drinks.
 Beverages are served on trays by waiting staff for cocktail parties and to the table for sit down events.



                                      BASIC SPIRITS PACKAGE
           If you wish to include basic spirits in your package i.e. gin, vodka, scotch & rum
         There would be an additional charge of $8 per person for the duration of the function.


                              Option 1 House Package $35 per person:
                                  De Bortoli Willowglen Sparkling Wine
                               De Bortoli Willowglen Semillon Chardonnay
                                 De Bortoli Willowglen Shiraz Cabernet


                                       Option 2 $40 per person:
                                      NV Killawarra Sparkling Wine
                                      Four Sisters Sauvignon Blanc
                                           Four Sisters Shiraz


                                       Option 3 $50 per person:
                                      Taltarni Cuvee Brut Sparkling
                                        Scarborough Chardonnay
                                       Hollick Cabernet Sauvignon
                                                  Bluestone Restaurant Bar
                                     349 Flinders Lane, Melbourne Telephone: 9620 4060
                                         Fax: 9620 4040 Email: bluest@tpg.com.au
                                             www.bluestonerestaurantbar.com.au


      TERMS & CONDITIONS FOR BLUESTONE RESTAURANT BAR
1.    Tentative dates will be held for a 7-day period. On the 7th day we shall endeavour to contact you but if unsuccessful we are in no
      way obliged to continue holding the dates.
2.    Conformation of a booking must be made within 14 days of the original reservation. If not confirmed Bluestone Restaurant Bar
      reserve the right to cancel the booking and allocate the venue to another client.
3.    A minimum deposit/part payment of $500 is required at the time of confirmation. This amount will be deducted from your final account
4.    Anticipated final numbers are requested seven (7-10) days prior to the function date. Final numbers are required two clear
      working days prior to your function. This number will represent the minimum number of guests we will cater and charge for.
5.    Minimum spend: Should the minimum spend fall below Bluestone Restaurant Bar minimum requirement for either the restaurant
      or bar, the invoice will be payable on the minimum requirement. We can cater for up to 130 guests for a sit down function in our
      Restaurant, and up to 100 guests in our lounge bar for a sit down function.
      For Exclusive Use of Our Restaurant We Require A Minimum Food and Beverage Spend:
      Monday and Tuesday Dinner $2000 Wednesday and Thursday Dinner $3500 Friday Dinner $5000
      Saturday Lunch & Dinner $5000 Sunday Lunch & Dinner $5000 + 15% surcharge
      For Exclusive Use of Our Lounge Bar We Require A Minimum Food and Beverage Spend:
      Monday and Tuesday Dinner $2000 Wednesday and Thursday Dinner $3500 Friday Dinner $5000
      Saturday Lunch or Dinner $3500 Sunday Lunch & Dinner $3500 + 15% surcharge
      For Exclusive Use of Both Our Restaurant & Lounge Bar We Require A Minimum Food and Beverage Spend:
      Monday and Tuesday Dinner $4000 Wednesday and Thursday Dinner $7000 Friday Dinner
      Saturday Lunch or Dinner $8500 Sunday Lunch & Dinner $8500 + 15% surcharge

6.    Full payment is required on or prior to the day of your event
7.    Functions held on Public Holidays will incur a 15% surcharge on the total cost of food and beverages.
8.    All prices are inclusive of GST. An official GST tax receipt is available on request
9.    Payment by Visa, Mastercard, Bankcard, American Express and Diners Club credit cards is acceptable. A surcharge of 3%
      will be charged on amounts of $1000. and above.
10. The Management reserves the right to exclude or eject any and all objectionable persons from the Bluestone Restaurant Bar
    premises without liability.
11.   Organisers are financially responsible for any damage sustained to Bluestone Restaurant Bar premises and/or equipment of
      Bluestone Restaurant Bar, by the Organiser, attendees contracted by the Organiser, the Organiser’s Guests, Invitees or other
      persons attending the function whether in the room reserved or any area or part of the Bluestone Restaurant Bar.
12. The Bluestone Restaurant Bar does not accept any responsibility for damage or loss of merchandise left at Bluestone Restaurant
    Bar prior to or after the function. Organisers should arrange their own insurance and/or security.
13. Bar service in all areas of the Bluestone Restaurant Bar will cease no later than 1.00am Monday to Saturday and no later than 11pm
    on Sunday and Public Holidays. The premises must be vacated with in ½ an hour of the bar closing.
14. D.J.’s and all entertainment are required to conclude no latter than 1am in the Bar Monday to Friday and no later than 11pm
    Sunday and Public Holiday’s. DJ’s must use Bluestone’s sound system to amplify all music and microphone’s.
15.   No microphone is permitted to be used in our upstairs restaurant after 7pm. No live music is to be played in our upstairs
      restaurant area .
16. No food or beverages of any kind will be permitted to be brought in for consumption at the function by the Organiser or any of the
    Organiser’s Guests unless prior arrangements have been made with the approval of Bluestone Restaurant Bar.
17.   If food items are brought onto the premises and served, Bluestone Restaurant Bar accept no responsibility for their production &
      service in relation to Victoria’s food & safety program.
18. Performance of this Agreement is contingent upon the ability of the Bluestone Restaurant Bar Management to complete same, and
    is subject to labour troubles, disputes, strikes or picketing, accidents, Government (Federal, State or Local) requisitions, war,
    pending war, restrictions upon travel, transportation, food, beverage or supplies and other causes whether enumerated herein or
    not, which are beyond the control of Bluestone Restaurant Bar. In no event shall Bluestone Restaurant Bar liability be in excess of
    the total amount of the food and beverages contracted thereof.
19. Confetti, glitter and rice are not permitted to be thrown inside or outside Bluestone Restaurant Bar
20. In the case of cancellation, Bluestone Restaurant Bar will refund the full deposit of your function up to 6 weeks prior to the
    function. If cancellation occurs within 6 weeks of your event, Bluestone Restaurant Bar will retain the full deposit received.
21. All prices are current and subject to change in accordance with the Consumer Price Index.
22. All menus are subject to change according to seasonal availability.

23. Advertising, endorsement, and client product display must gain permission from Bluestone Restaurant Bar before using either
      logo or name.
                                         Bluestone Restaurant Bar
                            349 Flinders Lane, Melbourne Telephone: 9620 4060
                                Fax: 9620 4040 Email: bluest@tpg.com.au
                                    www.bluestonerestaurantbar.com.au


                 FUNCTION APPLICATION FORM BLUESTONE RESTAURANT BAR

Date of function : Day                                                  Date
Name of Organisation (if applicable):
Name of person organising the event:
Position Held in the Organisation:
Telephone Numbers: Business :                      Mobile :                 After Hours :
Email address:
Times required: From:                          am / pm To:                                           am / pm
Area/s required for function____________________________________________________
Purpose for which venue is required:
Minimum Numbers of guests or minimum spend as advised by bluestone restaurant bar_____________
Number of guests expected      minimum: _____________ maximum: _____________


A part payment of $                     , (being a minimum of $500) must accompany this form to confirm
this booking. Cheques are to be made payable to “Bluestone Restaurant Bar”.


                                Details for credit card payment
Credit card type:        Bankcard        Mastercard       Visa  American Express      Diners
NB: Deposit payments of $500 will NOT incur the 3% surcharge. Credit card payments of $1000
or more will incur a 3% surcharge Date:
Full name on card:

Card Number:                                                       Expiry Date:

Amount to charge to card:                 Cardholders Signature:

Direct Debit payments can be made to the following account – please complete following
details
Date payment made:                            Branch payment made from:

Name of account paid from:                               Amount Paid:
BSB: 033000 Account No: 942963                 Account Name: McLean Hospitality Pty Ltd

    Bookings are considered tentative until receipt of the required part payment and Booking
Application Form. Tentative bookings may be re-allocated without notice or liability if they shall
                           laps over 14 days of the original reservation
I acknowledge having received a copy of the general terms and conditions. I further comply with
           all respects of ALL 23 such conditions on acceptance of this application.

Signature                                                        Date

Name (please print)                                             Position
 Please tick if you require a receipt to be posted

								
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