ALC MENU

Document Sample
ALC MENU Powered By Docstoc
					                            A LA CARTE MENU
                                              STARTERS

SOUP OF THE DAY (V)                                                                 £5.25
PLEASE ASK FOR DAILY RECOMMENDATION
PARMA HAM WITH CELERIAC REMOULADE AND ROCKET SALAD                                   £6.95
BIN 7700 MACON CHAINTRÉ '05, DOMAINE DES GRANGES, JEAN-PAUL PAQUET, FRANCE       £8.50/£10.95*

TIAN OF AVOCADO, DRESSED COLD PRAWNS AND AVOCADO OIL                                 £7.95
BIN 115 ORVIETO CLASSICO '05, PALAZZONE TERRE VINEATE, UMBRIA, ITALY              £6.50/£8.50
PAN FRIED SCALLOPS WITH BLACK OLIVE & TOMATO SALSA AND HERB SALAD                    £9.25
BIN 40 HOPLER GRUNER VELTLINER '06, BURGENLAND, AUSTRIA                           £7.25/£9.50
SCOTTISH SMOKED SALMON ROULADE WITH CAVIAR, RED SALAD AND HORSE RADISH               £7.25
CREAM                                                                             £6.75/£8.75
BIN 203 WELTEVREDE GEWÜRZTRAMINER '07, ROBERTSON, SOUTH AFRICA
GOAT’S CHEESE TART WITH ROASTED SHALLOT AND BEETROOT SALAD WITH BALSAMIC
DRESSING                                                                             £5.95
BIN 181 QUINTA DO PORTAL FRONTARIA WHITE ‘06, DOURO, PORTUGAL                     £6.50/£8.50
ASPARAGUS, ARTICHOKE AND BABY SALAD AND CHILLI HOLLANDAISE (V)                       £7.25
BIN 442 HEINRICH RED '05, BURGENLAND, AUSTRIA                                     £7.25/£9.50
MEDALLION OF FOIE GRAS WITH APRICOT CHUTNEY, TOAST AND PETITE SALAD                 £9.50
BIN 709 CHÂTEAU PETIT VEDRINES '05, SAUTERNES, FRANCE (75ML)                        £5.50

                                                PASTA

BUFFALO RICOTTA TORTELLONI WITH TOMATO PESTO (V) (N)                                £13.00
BIN 74 CHEVERNY '06, DOMAINE DU SALVARD, LOIRE                                    £5.95/£7.95
FRESH PAPPARDELLE WITH WILD MUSHROOM CREAM SAUCE AND PARMESAN CHEESE(V)             £12.50
BIN 78 CHABLIS '05, DOMAINE DROUHIN, FRANCE                                      £8.25/£10.75
SPRING ONION PANCAKES FILLED WITH VEGETABLES AND WILD MUSHROOMS(V)                  £12.95
BIN 156 KIM CRAWFORD PINOT GRIS ’07. MARLBOROUGH                                 £8.75/£11.25

SEAFOOD TAGLIATELLE WITH PRAWNS, MUSSELS, SQUID AND WHITE WINE SAUCE                £14.95
BIN 154 STONEBURN SAUVIGNON BLANC '06, MARLBOROUGH                                £7.15/£9.25

                                          MAIN COURSES

SPANISH BLACK PUDDING, CHORIZO AND POTATO SALAD WITH SHALLOT VINAIGRETTE            £13.50
BIN 596 VINA PORTIL ’05. RIOJA                                                    £7.50/£9.95
FILLET OF SCOTTISH SALMON WITH NEW POTATOES, FENNEL, SUN-DRIED TOMATOES AND
VELOUTE SAUCE                                                                       £16.25
BIN 473 LAFORET '05, DOMAINE DROUHIN, BOURGOGNE, FRANCE                           £6.35/£8.35

SEARED SWORDFISH WITH TOMATO CRUSHED POTATOES, ROCKET SALAD AND BLACK OLIVE
SALSA                                                                               £16.95
BIN 156 KIM CRAWFORD PINOT GRIS '06, MARLBOROUGH                                 £8.75/£11.25
COD PAVE WITH CHORIZO & POTATO CAKE, SPINACH AND PARSLEY BUTTER SAUCE               £17.25
BIN 421 OMRAH PINOT NOIR '06, WESTERN AUSTRALIA                                  £7.75/£10.25
PAN FRIED HAKE WITH NEW POTATOES, BROCCOLI, WILD MUSHROOMS AND PEA VELOUTE          £16.95
BIN 119 NEGRO ROERO ARNIES '06, PIEMONTE, ITALY                                  £8.95/£11.95
CHICKEN SUPREME STUFFED WITH BLUE CHEESE, SERVED ON A BED OF MUSHROOM               £15.50
POLENTA CAKE AND MEDITERRANEAN VEGETABLES (N)
BIN 100 DRY RIESLING TROCKEN '06, DOCTOR BÜRKLIN - WOLF, PFALZ VALLEY, GERMANY    £6.25/£8.25
    BARBARY DUCK BREAST WITH HONEY ROAST VEGETABLES, PAK CHOY AND CHERRY SAUCE                            £17.75
    BIN 400 CARACTER SHIRAZ MALBEC '07, BODEGAS SANTA ANA, MENDOZA, ARGENTINA                           £4.75/£6.75

    CALF’S LIVER WITH CRISPY BACON, SPINACH, CONFIT SHALLOT MASH AND SAUCE DIABLE                         £17.50
    BIN 472 BEAUJOLAIS ’06 DOMAINE LES TOURS DE MONTMELAS, FRANCE                                       £6.50/£8.50
    ROASTED RUMP OF LAMB WITH PARSLEY MASH, SPINACH AND RED WINE JUS                                       £17.50
    BIN 425 HEARTLAND CABERNET SAUVIGNON '05, LIMESTONE COAST, SOUTH AUSTRALIA                          £7.85/£10.35
    RUMP STEAK WITH NEW POTATO, ONION, WINTER VEGETABLES, PEAS AND RED WINE JUS                           £18.95
    BIN 490 CHAETAU SAINTE-MARIE ‘06, BORDEAUX SUPERIEUR, FRANCE                                        £7.50/ £9.95
    COTE DE BOEUF SERVED WITH CHUNKY CHIPS, GRILLED MUSHROOMS, TOMATOES, PETITE
    SALAD AND SAUCE BÉARNAISE ...FOR TWO                                                                  £39.50
    BIN 403 TOMERO MALBEC '05, VALLE DE UCO, MENDOZA, ARGENTINA                                         £6.35/£8.35
    ROASTED VENISON WITH BUTTERNUT SQUASH POTATO MASH, BABY ONIONS, SAVOY                                  £18.50
    CABBAGE , MUSHROOMS AND PORT JUS
    BIN 403 CHAETAU SAINTE-MARIE ’06, BORDEAUX SUPERIEUR, FRANCE                                        £7.50/£9.95



                                                     SIDE DISHES

    FRENCH BEANS & MANGE–TOUT, WILTED SPINACH, CHIPS, NEW POTATOES, RED ONION &
    TOMATOES SALAD, CREAMED POTATOES                                                                        £3.00


                                                       DESSERTS

    SELECTION OF ICE CREAM AND SORBETS WITH PISTACHIO TUILE (N)                                             £5.75
    BIN 960 BRACHETTO D’ACQUI '05, CONTERO, ITALY (125ML)                                                   £5.95
    CARAMELISED COCONUT CREAM WITH MANGO, LIME SYRUP AND COCONUT TUILE (N)                                  £6.95
    BIN 709 CHÂTEAU PETIT VEDRINES '05, SAUTERNES, FRANCE (75 ML)                                           £5.50
    FIG AND ALMOND TART WITH VANILLA ICE CREAM AND BITTER FIG SYRUP(N)                                      £6.75
    BIN 720 LACRIMA D'ORO '03, CHATEAU KEFRAYA, BEKAA VALLEY, LEBANON (75 ML)                               £6.25
    STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM                                                            £6.50
    BIN 702 PAUL CONTI LATE HARVEST MUSCAT '04, WESTERN AUSTRALIA (75 ML)                                   £4.50
    DARK & WHITE CHOCOLATE DELIGHT WITH RASPBERRY SORBET AND SUMMER BERRY                                   £6.50
    COULIS
    BIN 703 CASTANO MONASTRELL '04, SPAIN (75 ML)                                                           £4.55
    NEW YORK CHEESE CAKE WITH POACHED STRAWBERRIES                                                          £6.75
    BIN 722 THE KING FORTIFIED SHIRAZ '95, P. LEHMAN, BAROSSA, AUSTRALIA (75 ML)                            £5.00
    UPSIDE DOWN CARAMELIZED APPLE TART WITH VANILLA ICE CREAM                                               £6.50
    BIN 702 PAUL CONTI LATE HARVEST MUSCAT '04, WESTERN AUSTRALIA (75 ML)                                   £4.50

    SELECTION OF CHEESES WITH BISCUITS AND HOME-MADE CHUTNEY (N)                                            £7.50
    BIN 857 MARTINEZ PORT 1994 (75 ML)                                                                     £10.75


                                   MENU ITEMS MAY CHANGE DUE TO SEASONAL AVAILABILITY
                                    (V) -VEGETARIAN, (N) – MAY CONTAIN TRACES OF NUTS
                            *ALL WINES ARE SERVED IN 175 ML GLASS AND 250 ML GLASS UNLESS STATED

                        PRICES INCLUDE VAT AND SUBJECT TO 12.5% DISCRETIONARY SERVICE CHARGE
OUR HEAD CHEF MOGES A. WOLDE ENJOYS WORKING WITH THE BEST AVAILABLE PRODUCTS AND SUPPLIERS. WE CATER FOR PARTIES & PRIVATE
                              FUNCTIONS (NO ROOM HIRE). PLEASE ASK RECEPTION FOR DETAILS.

				
DOCUMENT INFO
Shared By:
Categories:
Stats:
views:7
posted:2/13/2010
language:English
pages:2