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Searching for the BeSt of new Zealand artiSan food and Beverage ProductS entry form (Page 1)
These awards aim to find the best of this country’s products from artisan producers who apply their skills to making individually crafted goods, often according to traditional practices. Please include this completed form with your answer to the entry question on page 3.
Yo u r d e ta i l s
Full name including title: ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Company name: ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Company address: ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
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Phone number: ________________________________________________________________________________________________________ Cell phone number: ________________________________________________________________________________________________ Email address: _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Fax: ________________________________________________________________________________________________________________________________________________ Website: ________________________________________________________________________________________________________________________________
ab o u t Yo u r co m pa nY
Please note that entrants must have an annual turnover of less than $5 million. Company description/nature of business: ________________________________________________________________________________________________________________________________________________________________________________________ Number of permanent employees (full-time or part-time): _________________________________________________________________________________________________________________________________ Company turnover: _________________________________________________________________________________________ Product turnover: _________________________________________________________________________________________________________
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P l e a s e s e n d c o m P l e t e d e n t r y f o r m s b y 2 1 n o v e m b e r 2 0 0 8 t o : t a m a r a W e s t, C u i s i n e e m a i l : t a m a r a .W e s t @ c u i s i n e . c o . n z Ph: 09 909 6838 fa x : 0 9 9 0 9 6 839 P o b ox 3 7 3 4 9 Pa r n e l l auckland 1151
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Searching for the BeSt of new Zealand artiSan food and Beverage ProductS entry form
(Page 2)
ab o u t Yo u r p r o d u cts You can choose to enter a maximum of two products. Should you be successful at this initial stage, you will be invited to provide samples for judging. Please do not send samples with your entry form.
Name of product: ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Please list the ingredients and specify the source of each:
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Name of second product (if you are choosing to describe two):
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Please list the ingredients and specify the source of each:
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Please list your product stockists (including online if applicable):
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Give export details (if applicable): _____________________________________________________________________________________________________________________________________________________________________________________________________________
P l e a s e s e n d c o m P l e t e d e n t r y f o r m s b y 2 1 n o v e m b e r 2 0 0 8 t o : t a m a r a W e s t, C u i s i n e e m a i l : t a m a r a .W e s t @ c u i s i n e . c o . n z Ph: 09 909 6838 fa x : 0 9 9 0 9 6 839 P o b ox 3 7 3 4 9 Pa r n e l l auckland 1151
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Searching for the BeSt of new Zealand artiSan food and Beverage ProductS entry form
(Page 3)
e n t rY Q u e st i o n
In no more than 500 words (typed if possible), explain why you believe you should be selectd as a Cuisine Artisan Awards 2009 finalist. Please give details and evidence of traditional skills, innovative production and an emphasis on true quality. What is it that makes your product stand out from the rest and demonstrates your passion as an artisan food or beverage producer?
Please send this form, with answers to the question above on a separate sheet, to: Cuisine Artisan Awards 2009, PO Box 37349, Parnell, Auckland 1151, to arrive by 21 November 2008. Note that we expect to receive most entries well ahead of this closing date. Alternatively, all information may be emailed to tamara.west@cuisine.co.nz
t e r m s an d co n d i t i o n s
General
• All entries must arrive no later than 21 November 2008 to the address provided • Entries must include a copy of the attached entry form, plus your answer to the entry question. • Supporting materials may be included with your entry if desired (this material cannot be returned). • Please do not send food or drink samples with your entry - we will let you know if these are required at a later judging stage. • Cuisine will not accept any liability for lost, delayed or misdirected entries, nor will we acknowledge receipt of entries. Proof of sending is not proof of receipt. Entries can be sent by courier if required. • Entrants must not be an employee of Fairfax Magazines or Selaks Wines. • The decision of the judges is final and no correspondence will be entered into. No alternative prizes are available. • It is the sole responsibility of all entrants to provide relevant information to support their entries and all completed entries will become the property of Cuisine.
P l e a s e s e n d c o m P l e t e d e n t r y f o r m s b y 2 1 n o v e m b e r 2 0 0 8 t o : t a m a r a W e s t, C u i s i n e e m a i l : t a m a r a .W e s t @ c u i s i n e . c o . n z Ph: 09 909 6838 fa x : 0 9 9 0 9 6 839 P o b ox 3 7 3 4 9 Pa r n e l l auckland 1151
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• All producers agree not to hold the organisers responsible in the event of any accident, loss or damage from whatever cause, arising to any article or exhibit or non-delivery of the same. • All entrants to the Cuisine Artisan Awards 2009 should agree to take part in reasonable publicity and promotions (including sale of product for Cuisine reader promotions or sponsor-related promotions) concerning the awards. • Entry to the competition and acceptance of the prize constitutes permission to use any winner’s name, image and any competition entry (excluding contact details or financial information), for promotional and/or editorial purposes without additional consultation. • Personal information provided in your entry form will not be passed to any third parties, other than for the purpose of judging the competition or for use as outlined above. • By completing an entry for the Cuisine Artisan Awards 2009, you agree to be bound by the above terms and conditions.
eliGibility
In order to participate in the awards, your business must fulfil the following criteria: • You must employ fewer than 19 permanent members of staff (full or part-time). • Your business must be fully independent, ie not a subsidiary of another company, organisation or trader; not a franchise; and not supported by any other organisation. • Your annual turnover must not exceed $5 million.
JudGinG and Prizes
• Winners will be decided by a judging panel appointed by Cuisine. • 10 finalists including one supreme winner will be selected from these finalists. • The supreme winner will win $10,000 worth of advertising over a 12-month period in Cuisine’s market advertising directory to promote and further develop their business • All finalists will receive exposure in Cuisine’s March 2009 issue in a special editorial announcement of the Artisan Awards winners, exposure in Cuisine email newsletters, associated publicity and promotion of their products and availability on www.cuisine.co.nz