Oil Press Walnut Themed Dinner

							                  Oil Press
            Walnut Themed Dinner
               Friday 5 September 2008 from 6.30 pm

                                A Cracker of a Nut
                            Walnut Oil Pressing - 6.30 pm

                          Langdale Vineyard Restaurant
                          Walnut Themed Dinner - 7.45 pm


                            Pre-dinner drink on arrival


                              Selection of appetisers


                                Buffet Main Course
                             Akaroa salmon baklava…
succulent salmon fillet encased in a walnut and herb filo crust with garlic saffron aioli
            Beef fillet on a baked portobello mushroom with salsa verde
                     Spinach ravioli with a cream and herb sauce
               Baked sweet potato and orange with red pepper relish
        Fresh green leaf salad with walnuts and a honey mustard vinaigrette



                                       Dessert
                         A plated trio of decadent desserts


                       Freshly brewed filter coffee or tea



  Cost per person $55. Drinks are not included but can be purchased on the night.