The Basics by sofiaie

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									  Wedding Menu Suggestions and Guide
                           Season 2009
Once in awhile, right in the middle of an ordinary life, love gives us a fairytale.
                                                                      ~Anonymous
                                                    RECEPTION SUGGESTIONS
                                                                 Hors d’oeuvres
                                                            Minimum order of 25 pieces each




                                                               CHILLED CANAPES

                   $5.50 Each                                                                                            $6.00 Each
         Heirloom Tomato Bruschetta                                                         Port Poached Pear with Peppered Goat Cheese and Cress
          Curried Chicken in Bouchee                                                                    Jumbo Lump Crab Louis on Asian Spoon
                 Miniature “BLT”                                                                              Pate On Brioche, Fig Compote
      Seared Ahi and Cucumber On Toast                                                     Five Spice Duck Rilette with Plum Sauce and Won Ton Crisp
     Chipotle Spiked Hummus On Pita Chip                                                          Oven Dried Roma, Buffalo Mozzarella on Crostini
        Prosciutto Wrapped Asparagus                                                                       Mini Beef Filet, Horseradish Cream
      Russian Corn Crusted Goat Cheese                                                               Atlantic Smoked Salmon with Fuji Apple Slaw
Artichoke and Smoked Salmon Mousse On Endive                                                                   Brie and Raspberry en Croute
    Marble Potato with Basil Olive Tapenade                                                      Lobster, Avocado and Mango Salad on Asian Spoon
      Belgian Endive with Boursin Cheese                                                                      Seared Ahi Tuna, Green Papaya Slaw
  Gorgonzola with Apricot And Grape On Toast                                                                      Shaved Parma and Asparagus
    Smoked Tomato and Mozzarella Crostini                                                                             Brie and Date Tart
       Atlantic Smoked Salmon Pinwheel
 Sugar Snap Pea with Point Reyes Bleu Cheese




        A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                        2                                                                                1.09
                                                 RECEPTION SUGGESTIONS
                                                    Hors d’oeuvres (continued)
                                                         Minimum order of 25 pieces each



                                                               HOT CANAPES



                $5.50 Each                                                                                            $6.00 Each
     Southwestern Chicken in Phyllo                                                                          Mini Crab Cake, Chipotle Aioli
        Hotel Del Focaccia Bites                                                                            Shrimp and Pork Pot Stickers
       Cheese Stuffed Artichokes                                                                                 Thai Shrimp Wonton
      Caramelized Maui Onion Tart                                                                           Peruvian Pepper Rubbed Lamb Chops
     Porcini Mushroom Spanakopita                                                                       Lobster Hushpuppy with Mango Remoulade
      Citrus Almond Chicken Saté                                                                            Tempura Long Beans with Sweet Soy
       Miniature Quiche Lorraine                                                                                 Cumin Coconut Shrimp Saté
Vegetable Spring Rolls, Sweet Chili Sauce                                                                Miniature Kobe Burger, Panca Pepper Aioli
         Sundried Tomato Phyllo                                                                       Mono de Lion Scallop, Sweet Thai Chili Glaze
        Crispy Chile Beef Wonton                                                                     Scallop Pistachio Fritter, Tangerine Glaze
                                                                                                    Miniature Chicken and Cheese Cornucopia




     A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                     3                                                                                1.09
                                                                   SIGNATURE DISPLAYS-
                                    Prices are per person and are based on a one-hour reception unless otherwise noted
                                                 Per person selections have a minimum guarantee of 30 persons


                     California Coastal Cheeses                                                                                 Meats and Cheeses
            Micro Shaved Gruyere with Candied Fruit Relish                                                    Prosciutto with Toasted Fennel, Black Pepper Cotta
                 Panko Goat Cheese with Two Pesto’s                                                                  Breseola with Dried Fruit, Herbed Salami
             Brie Parfait with Dates and Toasted Almonds                                                       Winchester Super Aged Gouda, Point Reyes Blue
         Point Reyes Blue with Black Figs and Walnut Chutney                                                      Sonoma Dry Jack, Goat Cheese with Pesto’s
               Crackers, Lavosh, Sliced French Baguette                                                           Accompanied with Cornichons, Pearl Onions
                                   $17.00                                                                               Festive Olives and Toasted Almonds
                                                                                                                                          $21.00
           Chilled Farm Stand Vegetables and Antipasti
               An Arrangement of Seasonal Vegetables
                                                                                                                                     Asian Station
Presented with Marinated Olives, Artichokes, Giardini and Accoutrements
                                                                                                                             Vegetable Lo-Mein Noodles
 Red Pepper Dipping Sauce, Balsamic Glaze, Green Onion Remoulade
                                                                                                                       Won Ton Shrimp, Sweet Chili Sauce
                                   $14.00
                                                                                                                              Barbecue Pork Dumplings
                                Flat Breads                                                                        Sesame Orange Chicken with Calrose Rice
                  Panko Crusted Baked Goat Cheese                                                                                        $20.00
              Black Olive and Sun Dried Tomato Pesto’s
                          Crab and Spinach Dip                                                                                     Queso Fundido
                 Served with Flat Breads and Lavosh                                                             Chorizo, Poblanos, Fresh Salsa and Guacamole
                                   $19.00                                                                                      Tri-Color Tortilla Chips
                                                                                                                                         $12.00




                   A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                                   4                                                                                1.09
                                                          PASTA DISPLAYS
                                           Presented In Chaffing Dishes And Offered With Focaccia
                                  To Enhance Your Reception, Pasta Selections Can Be Prepared To Order
                                           Chef Attendant At $100.00 Per Hour, Two Hour Minimum
                                                      One (1) Chef Attendant per 50 Guests


                     Ravioli                                                                                      Orecchiette Del Mar
         Herbed Ricotta, Pine Nuts                                                      Rock Shrimp, Rainbow Chard, Lemon Olive Oil, Asiago Cheese
   Sun Dried Tomatoes, Citrus Gremolata                                                                                     $17.00
                     $16.00
                                                                                                                          Tortellini
                     Penne                                                                                     Roasted Chicken, Pancetta,
    Red Onions, Rapini, Italian Sausage                                                                          Parsley, Ricotta Cheese
           Roasted Garlic Veloute                                                                                           $20.00
                     $15.00
                                                                                                               Baked Mac And Cheese
              Polenta Gnocchi
                                                                                                      Black Truffle and Goat Cheese Béchamel
Laughing Bird Shrimp, Tomato Beurre Fondue                                                                       Basil Panko Crumb Top
         Pine Nut Pecorino Streusel                                                                                         $16.00
                     $18.00




                                                               Pizza Selections
                                              A Selection Of Focaccia Pizzas Served Under A Heat Lamp


                                                   BBQ Chicken and Caramelized Onions
                                        Marinated Artichoke, Mushrooms, Oven Dried Tomatoes
                                             Italian Sausage With Apple Wood Smoked Bacon
                                                              Traditional Margherita
                                                                         $21.00
     A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                     5                                                                                1.09
                                                               BUTCHER BLOCK
                                          Chef Attendant Required At $100.00 Per Hour, Two Hour Minimum
                                                    One (1) Chef Attendant Required Per 50 Guests


       Herb Roasted Club Cut New York                                                                                      Leg of Lamb
       Caramelized Shallot Cabernet Reduction                                                                        Lemon Parsley Gremolata
                        $450.00                                                                                                $350.00
                   (Serves 20 People)                                                                                    (Serves 30 People)


                 Prime Rib of Beef                                                                                   Smoked Bone In Ham
        Horseradish Cream, Truffle Demiglace                                                                        Sweet Violet Mustard Sauce
                        $350.00                                                                                                $300.00
                   (Serves 20 People)                                                                                    (Serves 30 People)


        Pepper Crusted Beef Tenderloin                                                                                   Pork Tenderloin
            Béarnaise Aioli, Port Wine Jus                                                                             Tart Black Cherry Glaze
                        $490.00                                                                                                $325.00
                   (Serves 20 People)                                                                                    (Serves 20 People)


              Grilled Flat Iron Steak                                                             Whole Roasted Turkey with Sage and Lemon Rub
Sweet Sour Pickled Onion Rings, Smoked Paprika Sauce                                                            Peach Preserves and Cranberry Jus
                        $350.00                                                                                                $300.00
                   (Serves 20 People)                                                                                    (Serves 20 People)




         A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                         6                                                                                1.09
                                                                DELICACIES FROM THE DEEP

                            Ice Chilled Seafood
         Cocktail Sauce, Calypso Sauce, Wedged Lemons, Hot Sauces
                     Minimum Order of 25 Pieces Per Item


Jumbo Shrimp                                                  $6.25 each                                                       Atlantic Smoked Salmon
Oysters on the ½ Shell                                        $6.25 each
                                                                                                                    Capers, Red Onion, Crème Fraiche, Lavosh
Alaskan King Crab Legs                                        $7.00 each
                                                                                                                                       $330.00 Each
Steamed Prince Edward Island Mussels                          $6.25 each                                                             (Serves 30 Guests)



                                     Sushi
         All served with Chopsticks, Wasabi, Pickled Ginger, Soy Sauce
                                                                                                                                       Seared Tuna
                     Minimum Order of 25 Pieces Per Item
                                                                                                                           Carved Cardamom Seared Tuna
Maki (Roll)
                                                                                                                                    Micro Green Salad
California (Crab)                                             $5.50 each
                                                                                                                                       $360.00 Each
Cucumber                                                      $5.50 each
                                                                                                                                     (Serves 30 Guests)
Spicy Tuna                                                    $6.25 each


Nigiri (Rice Cake)
Ahi Tuna                                                      $6.25 each
Shrimp                                                        $6.25 each
Salmon                                                        $6.25 each




                      A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                                      7                                                                                1.09
                                         SERVED MENU SUGGESTIONS
                     Entrée Prices Are Based On A Three Course Meal And Are Priced Per Person.
                           All Meals Are Presented With Fresh Rolls And Butter Culminating With
                                  Regular, Decaffeinated Coffee, Specialty and Herbal Teas


                   Please Note That An Additional $10.00 Per Person Will Be Added To Served Dinner Events
                                                     Under Twenty Five (25) Guests




A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                8                                                                                1.09
                                                                                  Beef

    Fire Roasted Tomato and Fennel Bisque, Sorrel Pesto                                                Onion and Roasted Garlic Bisque , Gruyere Crostini
                                ~                                                                                                      ~
              Frissee and Upland Cress Salad                                                                                  Romaine Salad
                     Roasted Cauliflower                                                                         Hot House Tomatoes and Cucumber
               Toasted Coriander Vinaigrette                                                                               Balsamic Vinaigrette
                                ~                                                                                                      ~
Braised Beef Short Rib Over Crème Fraiche Potato Mousseline                                                                 Tenderloin of Beef
  French Green Beans, Forrest Mushrooms, Chipolini Onion                                           Warm Marble Potato Salad, Braised Leeks, Glazed Carrots
                             $82.00                                                                                              Bordelaise
                                                                                                                                   $88.00




              A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                              9                                                                                1.09
                                                                        Lamb



 Chilled Asparagus and White Truffle Soup                                                                  Roasted Parsnip and Apple Soup
                        ~                                                                                                      ~
          Heirloom Tomato Salad                                                                  Mixed Greens And Hydroponic Watercress Salad
     Feta, Watercress, Fennel Pollen                                                      Lemon Pumpkinseed Vinaigrette, Basil And Ricotta Croutons
        White Balsamic Vinaigrette                                                                                             ~
                        ~                                                                                         Braised Lamb Shanks
               Lamb Mixed Grill                                                                          Wilted Spinach, White Bean Ragoût
   Rack, Sirloin and Sausage Marquese                                                                                      $88.00
White Bean Ragout and Seasonal Vegetable
                     $92.00




      A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                      10                                                                               1.09
                                                                               Poultry



                    Wild Mushroom Bisque                                                                           Smoked Tomato And Crab Fondue
                   Porcini Foam, Chive Oil                                                                                   Crusty Sourdough
                                 ~                                                                                                      ~
                      Baby Greens Salad                                                                                         Spinach Salad
     Belgian Endive, Fresh Raspberries, Candied Walnuts                                                     Sweet Onion, Poached Egg, Bacon, Orange
                  Sherry Shallot Vinaigrette                                                                           Pesto Poppy Seed Dressing
                                 ~
Sundried Tomato and Focaccia Stuffed Airline Breast of Chicken                                                              Braised Half Chicken
                     Lemon Beurre Blanc                                                                   Sautéed Greens, Rosemary Sweet Corn Polenta
   Roasted Garlic Mashed Potato with Seasonal Vegetable                                                                      Roasted Garlic Jus
                              $75.00                                                                                                $73.00




               A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                               11                                                                               1.09
                                                                         Seafood
                 Arugula Paperdelle                                                                                      Lump Crab Salad
  Mushroom Ragout, Duck Confit, Roasted Tomato                                                                                     ~

                             ~                                                                                      Micro Green Petite Salad
               California Citrus Salad                                                                               Champagne Vinaigrette
Bibb Lettuce, Radicchio, Fresh Orange Basil Balsamic                                                                               ~

                             ~                                                                                             Baked Halibut
              Grilled Salmon Escalope                                                                       Celery Root Puree, Pencil Asparagus
      English Pea Risotto, Chive Beurre Blanc                                                                         Saffron Mussel Cream
                         $80.00                                                                                                $82.00




                                                       Cauliflower Cracked Black Pepper Soup
                                                                     Pancetta, Hazelnut
                                                                                ~
                                                                   California Field Salad
                                                 Oven Dried Romanita Tomatoes, Cucumber Curls
                                                                      Shallot Dressing
                                                                                ~
                                                                  Pan Roasted Seabass
                                          Warm Potato Salad, California Almond Pesto, Braised Rapini
                                                                        Beurre Blanc


                                                                            $88.00




          A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                          12                                                                               1.09
                                                                               Classic Duos
                                             These Three Course Menus Are Served With Choice Of Soup and Salad


                         Soups (Choice Of One)
         Fire Roasted Tomato and Fennel Bisque, Sorrel Pesto
                                    ~ Or ~
              Farro and Chorizo Soup, Parsley Gremolata
                                    ~ Or ~                                                                                              Entrées
                           Lobster Cappuccino
                    Lobster Bisque, Tarragon Froth                                               Herb Roasted Petit Filet Mignon Paired With Citrus Poached Jumbo Shrimp
                                                                                                                   Parmesan Potato Gratin, Sauce Bordelaise
                                                                                                                                         $100.00
                                                                                                                                             ~
                        Salads (Choice Of One)                                                            Prime Sirloin Of Lamb Paired With Mono De Lion Scallop
                              Classic Caesar                                                     Roasted Garlic White Corn Polenta, Truffle Thyme Jus, Tarragon Butter
Hearts of Romaine, Parmesan Croutons, Garlic Dressing, Grilled Ciabatta                                                                  $95.00
                                    ~ Or ~
                                                                                                                                             ~
                        Heirloom Tomato Salad
                                                                                                             Braised Beef Short Rib Paired With Merris Crab Leg
                   Feta, Watercress, Fennel Pollen
                                                                                                  Warm Fregola, Rainbow Chard, Chanterelle Mushroom, Caviar Butter
                      White Balsamic Vinaigrette
                                                                                                                                         $92.00
                                    ~ Or ~
                                                                                                                                             ~
                           Baby Greens Salad
                                                                                                               Braised Chicken Paired With Rock Shrimp Risotto
         Belgium Endive, Fresh Raspberries, Candied Walnuts
                                                                                                             Micro Bean Medley, Whole Grain Mustard Béarnaise
                        Sherry Shallot Vinaigrette
                                                                                                                                         $85.00
                             (Additional $3.00)




                    A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                                    13                                                                               1.09
                                                         Enhancements



                                                         Entrée Substitutions
                                                       Nova Scotia Lobster Tail
                                                               Market Price


                                                              Intermezzos
                                           Rose Petal Sorbet With Champagne Splash
                                                                  ~ Or ~
                                                         Lemon Thyme Sorbet
                                                     Additional $7.00 Per Person


                                                      Dessert & Coffee Table
                                   Our Pastry Chefs Selection Of Fruit Tarts, Parfaits, Torts
                              Chocolate Fondue with Fresh Fruit, Pretzels and Dipping Cookies


                             Freshly Brewed Coffee, Decaffeinated, Herbal And Specialty Teas
                              With Chocolate Shavings, Cinnamon Sticks, Vanilla, Rock Sugar


                                                           $28.00 Per Person




A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                14                                                                               1.09
                                                            BUFFET SUGGESTION
           Prices Are Per Person And Based On Two Hours. Please Note: An Additional $7.00 Per Person Will Be Charged For Buffets Under 50 People


                                                                     The Celebration



                 Salads and Starters
Mixed Baby Head Lettuce, Manchego, Spiced Almonds                                                     Culinary Station (Chef Attendants Required)
                  Banyuls Vinaigrette                                                       All Selections Are Served With Fresh Rolls and Appropriate Condiments


            Orange and Grapefruit Salad                                                              Herb Roasted Club Cut New York Carved To Order
          Fennel, Frisee, Sunflower Seeds                                                                     Caramelized Shallot Cabernet Reduction
                                                                                                                                    ~
Toasted Fregola Salad, Sun Dried Tomato and Spinach                                                                 Baked Halibut al Cartoccio
                                                                                         Spring Vegetable Medley with Snap Peas, Mushrooms and Asparagus
                      Flat Breads                                                                                          Citrus Emulsion
         Panko Crusted Baked Goat Cheese
     Black Olive and Sun Dried Tomato Pesto’s                                                                          Fresh Rolls and Butter
                Crab and Spinach Dip
        Served with Flat Breads and Lavosh
                                                                                                                    Dessert & Coffee Station
                     From the Line                                                            Pastry Chef’s Selection of Miniature Pastries, Tarts and Cakes
                Citrus Braised Chicken                                                      Chocolate Fondue with Fresh Fruit, Pretzels and Dipping Cookies
                  Escerole and Beans
                                                                                                 Coffee, Decaffeinated Coffee, Specialty and Herbal Teas
            Roasted Fingerling Potatoes
   Baby Root Vegetables with Sweet Onion Fondue


                                                                     $110.00 per person
                     Chef Attendants at $100.00 Per Hour, Two Hour Minimum; One (1) Chef Attendant Required per 50 Guests


           A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                           15                                                                               1.09
                                                                                 Beverages
             There will be a Bartender Charge of $100 per bar/bartender. These charges will be waived if each bar exceeds $500 in sales exclusive of tax and gratuity.

                                                     PREMIER                                                            GRAND
VODKA                                                Smirnoff                                                           Belvedere
GIN                                                  Beefeater                                                          Tanqueray
BOURBON                                              Wild Turkey                                                        Makers Mark
WHISKEY                                              Seagrams 7                                                         Canadian Club
SCOTCH                                               Cutty Sark                                                         Chivas Regal
RUM                                                  Bacardi Silver                                                     Mount Gay
TEQUILA                                              Sauza Gold                                                         Sauza Commemorativo
WHITE WINE                                           Southern Point Chardonnay                                          Bogle, Chardonnay
RED WINE                                             Southern Point Merlot                                              Bogle, Merlot


HOSTED COCKTAILS                                     $8.50 per drink                                                    $9.50 per drink
HOSTED WINES                                         $9.00 per drink                                                    $11.50 per drink
HOSTED AMERICAN BEERS                                $6.25 per drink                                                    $6.25 per drink
HOSTED MICRO-BREW BEERS                              $7.25 per drink                                                    $7.25 per drink
HOSTED IMPORT BEERS                                  $7.25 per drink                                                    $7.25 per drink
HOSTED SOFT DRINKS                                   $4.50 per drink                                                    $4.50 per drink
HOSTED WATERS & JUICES                               $4.50 per drink                                                    $4.50 per drink


CASH COCKTAILS                                       $9.25 per drink                                                    $10.25 per drink
CASH WINES                                           $9.50 per drink                                                    $12.50 per drink
CASH AMERICAN BEERS                                  $6.75 per drink                                                    $6.75 per drink
CASH NON-ALC. BEERS                                  $7.75 per drink                                                    $7.75 per drink
CASH IMPORT BEERS                                    $7.75 per drink                                                    $7.75 per drink
CASH SOFT DRINKS                                     $5.00 per drink                                                    $5.00 per drink
CASH WATERS & JUICES                                 $5.00 per drink                                                    $5.00 per drink


PER PERSON HOURLY PRICES                             $23.00 for first hour; $12.50 each additional hour                 $26.00 for first hour; $17.00 each additional hour




                   A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                                   16                                                                                    1.09
                                                                     2009 Wedding Guidelines

                                                                             Outdoor Event Venues
The Venue includes White Outdoor Chairs, Cocktail or Belly Bar Tables, Linens, Weather Back-up, Bride & Groom Dressing Area and Complimentary Water
 Station. Market Umbrellas & Outdoor Heaters are available at an additional charge. Your Catering Manager can discuss details and make arrangements.


                                                              Beach Rental – Day $3,000 or Evening $4,500
                                                            Vista Walk Rental - Day $2,500 or Evening $3,000
                                                               Garden Patio Rental- Day or Evening $2,500
                                                          Windsor Lawn Rental- Day $5,000 or Evening $6,000


                                                                              Private Event Venues
The Venue includes set up of all tables, chairs, linens, china, silver, stemware, cake table, guest book table, buffet tables with linens and any other specialty
                              tables needed and a dance floor. Your Catering Sales Manager can discuss applicable minimums.


                                                 Grand Ocean Front Ballroom Rental- Day $3,500 or Evening $5,000
                                                      Historic Crown Room Rental- Day $2,500 or Evening $3,500
                                                          Coronet Room Rental- Day $2,000 or Evening $2,500
                                                              Carousel Room Rental- Day or Evening $2,000
                                                             Windsor Complex Rental- Day or Evening $2,500
                                                               Garden Room Rental- Day or Evening $1,500
                                                                    Day use constitutes 11:00am-4:00pm
                                                             Evening use constitutes 6:00pm-12:00 Midnight*


                                         *With the exception of the Windsor Complex, Garden & Hanover rooms which have a 10:00pm curfew




                     A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                                     17                                                                               1.09
                                                                                Food & Beverage
              Our Private Event Venues each have their own rentals and food/beverage minimum spend based on guest capacity of venue.


 A final confirmation “guarantee” of your anticipated number of guests is required by 11:00am, (3) three business days prior to your event. Once set, this
        guarantee may not be reduced. The Resort will make an allowance to provide seating up to (3%) three percent above the final guarantee.


                                      The Del can accommodate a multiple entrée menu under the following stipulations—
                                                             Limited to a choice of (2) two published entrees
                                                          The higher priced entrée will prevail for both entrees
                            Guarantee of attendance with the entrée breakdown is required (4) four business days prior to event.
                        Any deviation on the day of the event from the guarantee, additional entrees will be added to final charges.
                              A form of entrée identification is required at the guest table, i.e. marked place card, colored ticket.


                                                                                      Linens
The Resort maintains an inventory of complimentary White and Black floor-length table linens, along with Antique, Seafoam and Dusty Rose overlays. Our
           Catering professionals welcome the opportunity to assist with the rental of specialty linens, china, silver or stemware for your event.


                                                                           Special Event Parking
A Special Event Rate of $10 per car for self-parking and $15 per car for valet parking apply for Social Catering Events. You may decide to host the parking
                                                  for your guests and have these charges applied to your account.


                                                                                     Tastings
One complimentary tasting is offered for wedding events with a contracted food & beverage minimum of $10K or higher. Tasting menu includes selection of
                                                    (2) soups, (2) salads, (2) entrée and choice of (4) cake flavors.


                                                                            Wedding Rehearsals
Rehearsal times may be scheduled Sunday through Friday prior to 6:00pm for a one hour duration. Rehearsal times may be booked thirty (30) days prior to
                                                   event. Location and times are subject to space and availability.


                    A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                                    18                                                                               1.09
                                                                Wedding Guest Room Accommodations
   Complimentary Bride & Groom accommodations will be provided on the night of the wedding for events contracted at a Food & Beverage minimum of
 $10,000 or greater. Due to the popularity of the Hotel del Coronado, prevailing room rates and minimum night stay requirements will apply for guests who
                                   may wish to stay at the Resort for the event. Please ask your Catering Manager for details.


                                                                           Insurance Requirements
  The Del requires all clients to carry, maintain and provide evidence of liability and other insurance to provide coverage as forth by the hotel against any
claims associated with their event or function. A certificate of insurance must be submitted to the hotel prior to the event, showing that their insurance policy
names the hotel as an additional insured. Any vendor contracted by the client working at the hotel is required to carry and maintain workers-compensation
 insurance in statutory amounts including comprehensive general public liability insurance covering automobile, personal injury and property damage with
                                             single limits of not less then one million dollars per person, per occurrence.


                                                                         Deposit & Billing Schedule
Deposits are based on Venue Site Rental and Food & Beverage minimums. The first deposit of 25% of the Site Rental and Food & Beverage minimum will
  be due along with signed Catering Sales Agreement (10) ten business days after your event has been tentatively held. A second deposit is required (14)
    fourteen business days prior to the event date and when added to the first deposit will equal 50% of the estimated Site Rental and Food & Beverage
                                minimum. The estimated final balance is due no later then (5) business days prior to the event.


                                                                            Wedding Coordinators
 To ensure a flawless event, a professional Wedding Coordinator is required to assist you with Rehearsal, Ceremony, Reception and if you desire wedding
  planning. Most Coordinators have different packages from ‘day of’, ‘month of’ or ‘full service’. The Del has compiled a Preferred Vendors List from client
                                       referrals as a resource to assist in finding Wedding Coordinators and other vendors.




                     A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                                     19                                                                               1.09
                  Your Catering Manager will…                                                   Your Wedding Coordinator will…


Answer any questions, provide event venue suggestions and act                       Assist with etiquette and protocol for invitations, family
as your primary Resort Contact throughout the planning process.                                    matters, ceremony and toasts.
Act as menu consultant for all food and beverage selections, to                    Create a time line for your entire wedding day, including
   achieve value for your dollar, while meeting the required                                        the ceremony and reception.
                        contracted minimums.
 Detail your Banquet Event Order outlining the event specifics,                   Work with you to organize and coordinate your ceremony
        confirm any outside equipment rentals including                           rehearsal. Remind bridal party of all pertinent instructions
                Patio Heaters or Market Umbrellas.                                                        on the wedding day.
    Create an Estimate of Charges outlining your financial                         Confirm details with any contracted vendors several days
       commitments and deposit schedule to the Resort.                                                 prior to the wedding day.
 Establish contact with a Reservation Manager for guestroom                                Be the liaison with your family, bridal party,
block (if applicable), who will monitor the status of reservations.                                   vendors and Resort staff.


            Personally oversee the details of the bride                              Assist the Bride and bridal party with dressing, ensure
                   and groom’s room reservation.                                       delivery of corsages, bouquets and boutonnieres.
  Oversee the setup of the ceremony and reception venues,                           Deliver and arrange ceremony programs, place cards,
          food preparation and other Resort operations.                                            favors and any personal items.
Ensure a seamless transition to the Resort’s Banquet Manager                       Coordinate timing of ceremony and reception. i.e. cueing
                       on the day of your event.                                      music, grand entrance, cake cutting, first dance etc.
     Review your banquet checks for accuracy prior to the                            Collect and/or store any personal items you may have
                     completion of your final bill.                                  brought at the conclusion of the reception. Count and
                                                                                  collect all wedding gifts and deliver to appropriate location.




   A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                   20                                                                               1.09
                               Client acknowledgment of Resort Policies and Information
                                               Please return with signed contract.


   I have read and agree to comply with the Hotel del Coronado Policies and Information Guidelines.


                        Signature:___________________________________________________


                                            Date:_____________________________




                                                         Contact Information
                             Please contact the Hotel del Coronado Catering Sales Office
                           Monday through Friday 8:00am-5:00pm (Pacific Standard Time)
                                                             619-522-8070
                                                     delcatering@hoteldel.com




A taxable service charge of 22% and state sales tax of 7.75% will apply to all food and beverage. Prices and selections are subject to change.
                                                                21                                                                               1.09

								
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