Crock Pot Zesty Chicken
*about 1 1/2 lbs. boneless, skinless chicken breasts
*16 oz. Kraft Zesty Italian dressing
*1 cup water and 1 chicken bouillon cube
Throw in crock pot and cook on high for 2 1/2 hours
and low for about an hour. Shred chicken with 2
*1 block cream cheese in portions
*2 cans cr. of chicken
Cook on high for 30 min. or low for an hour.
Make rice or noodles for it to go over. Soooo Yummy!
All of the ingredients can be changed more or
less to your liking. Some changes could
make it runny though. If you wanted to
put it over noodles I would suggest adding
a little more cream cheese or not adding
as much water so it will be thicker.