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Crock Pot Zesty Chicken

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					Crock Pot Zesty Chicken

*about 1 1/2 lbs. boneless, skinless chicken breasts
*16 oz. Kraft Zesty Italian dressing
*1 cup water and 1 chicken bouillon cube
Throw in crock pot and cook on high for 2 1/2 hours
and low for about an hour. Shred chicken with 2
forks.
Add:
*1 block cream cheese in portions
*2 cans cr. of chicken
Cook on high for 30 min. or low for an hour.
Make rice or noodles for it to go over. Soooo Yummy!
Serves: 6-8

All of the ingredients can be changed more or
less to your liking. Some changes could
make it runny though. If you wanted to
put it over noodles I would suggest adding
a little more cream cheese or not adding
as much water so it will be thicker.

				
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posted:2/6/2010
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