CHRISTMAS TASTING MENU ~sample~ by nil13868

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									                CHRISTMAS TASTING MENU
                       ~sample~

                                    Starter
                                 Grilled Scallops
    A perfect starter of grilled, succulent king scallops in a tantalizing saffron
                                   and garlic sauce.
                           Spinach and Prune Cake
Mouth-watering prune encased in a spinach parcel; finished with a piquant hint of
                             balsamic vinegar.


                                 Fish Course
                                    Sea Bream
   Spice crusted Sea Bream; pan fried and served on a bed of curry leaf infused
                   mashed potato in a delightful moilee sauce.
                                 Lychee Granite
                      A refreshing sorbet-style lychee ice to
                               cleanse the palate.


                                Main Course
                                       Duck
 Duck braised in a tangy onion and tomato mélange and our chef’s special spices.
                                       Lamb
              Slow braised lamb in a rich onion and tomato sauce.
                                   King Prawns
 King prawns rolled in caramelized garlic, garam masala and grilled in tandoor.
                                Butternut Squash
          Squash and cowpeas simmered in a delectable gravy of deftly
                           spiced coconut milk.
                             Steamed Basmati Rice
                                 Assorted Breads

                                    Dessert
                            Chef’s Selection of Desserts

                 Lunch menus available from £15 .00 to £25.00
                 Dinner menus available from £25.00 to £35.00
             Please contact us for your tailor-made Christmas menu
                                t: 02920 620 333
                         e: info@mintandmustard.com
                         Indian Cuisine Re-defined

								
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