Sample Chef’s Tasting Menu Amuse bouche A different creation every day to tease the palate Sou

							          Sample Chef’s Tasting Menu
                          Amuse bouche
   A different creation every day to tease the palate

                              *****
                         Soup of the day

                               *****
                         Diver scallops
    Fresh seared scallops with a flash fired spinach
                  and balsamic drizzle

                          *****
            Maple glazed salmon with caviar
 Served on a bed of Arborio with brunoise vegetables,
lemon-spinach cream and sauterne sauce, finished with a
                black-raspberry coulis

                              *****
                        Sauté of venison
With morel mushroom, tarragon and Madeira reduction
               and sweet potato hash

                                *****
                               Cheese
 Sampling of different cheeses served with crackers,
                   bread and fruits

                                 *****
                               Dessert
         Cappuccino mousse with espresso cream

                             Menu $69
 (Unfortunately, substitutions for this menu are difficult to accommodate)