CARBONDALE AREA SCHOOL DISTRICT
                                            FERUARY 2010 HIGH SCHOOL LUNCH MENU

   Cheese Pizza
  Pepperoni Pizza                                                                                                          Hot Breakfast
 Cheeseburger Pizza                                                                                                         Sandwiches
                                     2/1 -Chicken Strips, Steamed Broccoli, Whole Wheat Bread, & Chilled Pears             Breakfast Pizza
     Cheeseburger on Bun             2/2 -Brunch For Lunch: French Toast Sticks ,Sausage, Tater Tots &                     Bagel with Cream
     Chicken Patty on Bun                 Applesauce                                                                        Cheese
                                     2/3 -Cheesesteak Hoagie on Roll, Seasoned Carrot Coins, & Fruited Jell-O
      Hot Wing Hoagie                                                                                                      Muffins
                                     2/4-Sloppy Jo on a Bun, Steamed Corn & Mandarin Oranges
          Triple Decker              2/5 -Chicken Cordon Bleu Sandwich, Green Beans, & Sliced Peaches                      Cereal Bars
                                                                                                                           Assorted Cereals w/
                                                                                                                            Graham Crackers
    Every Complete Lunch             2/8- Grilled Cheese Sandwich, Tomato Soup, Carrots & Pineapple Chunks
            Includes:                2/9 - Rigatoni w/ Meat sauce- Garlic Bread, Green Beans, & Diced Pears            Hot Entrée Selections:
                                     2/10 - Valentine Meal Baked Ham, Mashed Potatoes w/ gravy, Fresh Roll,           Tuesdays: Hot Pocket w/
     The Entrée of Your Choice             Cinnamon Apple Slices, Cupid Cake
  and bread, if not part of the                                                                                                 Hash Brown
                                     2/11 NO SCHOOL
entrée, Plus a Fruit, a Vegetable    2/12 NO SCHOOL
                                                                                                                      Thursdays: French Toast
       and Low Fat Milk                                                                                                         and Sausage
                                     2/15 NO SCHOOL President’s Day!
                                     2/16 - BBQ Rib Patty on Roll, Baked Beans, & Chilled Peaches                     Complete Breakfast served
                                     2/17 - Italian Dunkers w/ Marinara Sauce, Fresh Garden Salad & Tropical Fruit         with Fresh Fruit
                                     2/18 - Spicy Chicken Patty on Bun, Seasoned Corn, & Mandarin Oranges                or 100% Fruit Juice
                                     2/19 - Tuna Noodle Casserole, Steamed Peas, Dinner Roll & Applesauce                 And Low Fat Milk
                                     2/22 - Meatball Hoagie on Roll, Green Beans, & Diced Pears
                                                                                                                      We are proud to serve J and J
                                     2/23 - Popcorn Chicken, Mashed Potatoes, Fresh Bread & Apple Slices
       Hoagies & Wraps               2/24 - Ham BBQ on Roll, Seasoned Corn, Chilled Peaches & Pudding Cups                 brand pretzels!
     Italian, Ham, or Turkey         2/25 - NEW Charger Cheeseburger Wrap, Baked French Fries, & Fruited Jello
 Each Deli Entrée is served with     2/26 - Fish Nuggets, Buttered Noodles, Dinner Roll, Sweet Peas & Fresh Oranges
  choice of vegetable, fruit and
               milk.                     All ground meat items may contain a combination of ground beef and turkey.
                                                         All menu items are subject to change.
Chef, Grilled Chicken, or Tossed           Lunch Prices- Paid: $1.75 Reduced $0.40 Adult $2.30
 served with Low Fat Dressings                                                                                               We offer 2% White,
                                                                                                                             Skim, and Low Fat
Salads offered daily with a choice                                                                                           flavored milk daily.
  of bread, fruit & low fat milk.        Food Service Director Annette Gravelle Phone: 570-282-5656 EXT. 2151
                                                                Email:                                   Additional beverages are

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