Curry corner Side orders
No stereotypes. Enjoy our adventurous curries, inspired from the Papadam (each) £0.95
Indian Sub Continents varied regional cuisines and from our unique Cucumber yogurt raitha £1.95
recipe collection handed down for generations within the family. Pineapple yogurt raitha £2.45
Made with freshly ground spices for the ultimate taste festival. Mango Chutney £0.50
Kosha Mangsho £7.75 Mint Sauce £0.50
Bengali home style preparation of tender lamb cooked with Mint & Red Onion Chutney £0.50
mustard oil, onions and simmered in a tomato bhuna sauce.
Tamarind Sauce £0.50
Malabar Seafood Stew £8.95 Coconut Chutney £0.50
A southern Indian speciality – squid, prawn and fish cooked
in a spicy coconut sauce.
Chicken Chattinad £7.50 Spicy baby potatoes £3.45
Spicy South Indian chicken delicacy flavoured with coconut,
star anise, red chilli and black pepper corn. Aloo Gobi £3.45
Baby spinach & mushroom £3.45
Lamb Kaliyan £7.50
Hydarabadi speciality, lamb cooked in yogurt and flavoured Tarka dall (lentils) £3.25
with vetivier roots. Spinach Bhaji £3.25
Fish Moilee £8.25 Sag aloo £3.45
A Kerala style preparation of Scottish salmon cooked in coconut milk Fresh vegetables of the day £3.45
and tempered with mustard seeds, curry leaves and whole red chillies. Punjabi chick peas £3.25
Kori Gassi £7.25
Home style preparation of chicken in subtle flavours of curry leaves, RICE
tamarind and coconut milk. Saffron Pilau Rice £2.75
Navaratan Korma (V) £6.25 Wild Mushroom Rice £2.75
A delicious combination of fresh handpicked vegetables Lemon Rice £2.75
enhanced with korma sauce.
Steamed Rice £2.50
Madras Fish Curry £8.25 Vegetable Rice £2.75
A favourite Madras dish, white fish cooked in coconut milk,
onion, tomato, fenugreek seeds and tamarind sauce.
Egg fried rice £2.75
Sabzi Punchmela (V) £6.95 BREAD
Combination of fresh mixed vegetable curry with punch phoran
(five royal spices). Naan (G) £1.95
Roti (G) £1.95
Mango Mach £8.75
Fresh monkfish cooked in grannies homemade sweet & sour mango sauce. Peshwari Naan (G) £2.50
Paneer Makhani (V) £6.25 Chapatti (G) £1.25
Indian cottage cheese cooked in rich, creamy tomato sauce. Mint paratha £2.50
Kadai Murgh £7.25
Keema Naan (G) £2.50
Chicken cooked in spicy pepper and tomato curry, tempered Garlic Naan (G) £2.50
with red chillies and crushed coriander seeds. Dosa £1.75
Dalcha Gosht £7.50 South Indian rice crepe, light alternative to rice or bread.
Hydarabadi speciality, lamb cooked in chana daal and black
(V) Denotes vegetarian Moderately spicy
cinnamon flavoured curry.
(G) Contains gluten Spicy
Keema Matter £7.50
Minced mutton cooked with green peas flavoured with special (N) Contains nuts Very spicy
home ground spices.
Narmi-dil-Kofta (V) £7.25
Cottage cheese and cashew nut stuffed potato koftas.
Cooked in a melon seed flavoured curry with a hint of cardamom.
Tikka Masala (N) Takeaway Opening Times:
Prepared in a delicate herb and spice sauce. Simmered in butter and cream. 12 noon - 2.30 pm every day
Chicken / Lamb £7.25 Vegetable £5.95 Prawn £8.95 6 - 11 pm Sun - Thurs
Bhoona 6 - 11.30 pm Fri - Sat
Medium spicy cooked with garden tomatoes, onions and capsicum
in a thick dry sauce. Tel: 01223 322267
Chicken / Lamb £6.25 Vegetable £5.75 Prawn £7.95
Jalfrezi Web: www.calcutta-club.co.uk
A highly spiced dish prepared with onions, green and red peppers
and fresh green chillies.
Chicken / Lamb £6.25 Vegetable £5.75 Prawn £7.95 Calcutta Club
44 Mill Road
Cooked with lentils in an exotic, hot, sweet and sour sauce. Cambridge
Chicken / Lamb £6.25 Vegetable £5.75 Prawn £7.95 CB1 2AS
A very mildly spiced dish cooked in coconut cream and butter.
Chicken / Lamb £6.25 Vegetable £5.75 Prawn £7.95
Rogan Josh Parkers Piece Mill Road
Popular Kashmiri dish cooked with onion, tomato and aromatic spices
Chicken / Lamb £6.25 Vegetable £5.75 Prawn £7.95
Hearty rice-based dish; succulent meats, seasonal vegetables or
fresh seafood cooked with fragrant basmati rice and accompanied Regen
with a creamy, mixed vegetable curry. ts St.
Chicken / Lamb £8.50 Vegetable £7.25 Prawn £9.50 Hills
Saagwala INDIAN SOUL BAR & RESTAURANT
Fresh spinach cooked with tomato and fenugreek
Chicken / Lamb £6.75 Vegetable £5.90 Prawn £9.95
The legend of real Indian food.
INDIAN SOUL BAR & RESTAURANT Legend has it that they came from distant lands including
Persia, Turkey, Afghanistan, England and even Portugal; they
navigated turbulent oceans and braved mountainous terrain.
They brought with them tradition, culture, customs and cuisines
that today helps form what is now, the great country of India.
Our quest to master the culinary secrets of this vast country
has been a rewarding journey, taking us through the saffron
fields of the Himalayas, the mustard harvests of the Punjab,
life amongst the most primitive tribes in Rajasthan and the
unforgettable encounters with royalty.
From yummy street food & authentic, regional curries to the
everyday meal on a platter & appetising grills you’ll find it all
here at Calcutta Club....
...The legend lives on.
Kebab & grill corner
INDIAN SOUL BAR & RESTAURANT
A tasty selection of popular Indian style grills. Our grills and kebabs
are made from the finest cuts of meats, marinated in exotic spices
and herbs, then char-grilled over hot coals to perfection. Served
with mixed leaf salad and mint yoghurt and tamarind sauce.
Join Calcutta Club’s Tiffin Take Away Club Starter Main
Lamb Sheekh Bhopali £3.95 £7.50
– the eco way to take-away Skewered minced lamb kebabs infused with bell peppers.
Served with mint sauce.
Buy one of our re-usable Tiffin boxes filled with delicious food for
£23. Quote your membership number and we will re-fill your Tiffin Caribbean Fish Kebabs £4.50 £8.75
Lightly spiced swordfish steaks marinated with olive oil, lime juice,
for £12.50 every time you order.
garlic and paprika with onion and tomato wedges. Served with mint sauce.
We hate to see unnecessary plastic packaging thrown away so, Peshwari Baby Lamb Chops £4.25 £8.25
we’ve established the eco-way to takeaway, which mirrors the Succulent baby lamb chops marinated with ginger, garlic, yoghurt,
tradition of the Tiffin box as an environmentally friendly way to vinegar and poppy seeds. Served with mint sauce.
transport food around the cities of India. You buy a Tiffin box, filled Mixed Seafood Brochette £4.50 £8.75
with food, for £23. The Tiffin box is like your membership badge. Mixed seafood marinated in olive oil, citrus juices, garlic and coated with
Every time you order a take away you quote your club number, and toasted sesame seeds. Served with sweet & sour beetroot sauce.
we will fill up another Tiffin box for you. Bring your empty Tiffin
Mushroom & Pear Skewers (V) £3.95 £7.50
box back when you come to collect your order and swap it for the
Mushroom and pear wedges marinated in olive oil, balsamic
newly filled one. If you grow attached to your Tiffin, you can bring vinegar and garlic. Served with tamarind sauce.
it in and have it filled while you wait.
Chicken & Parsley Kofta £3.95 £7.50
If you are not a member of the club we still do takeaway, but kindly Lightly spiced mince chicken, mixed with parsley, onions, chilli and ginger.
Served on a bed of pickled vegetables and mint sauce.
ask that you reuse the plastic containers in a creative way or pop
them in your recycling bin. Chicken / Lamb Tikka £3.75 £7.25
Marinated boneless morsels of chicken or lamb
What is a Tiffin? grilled to perfection over in clay oven..
A Tiffin box is a traditional Indian tiered Tandoori Chicken £3.95 £7.50
lunch box, designed to transport home Marinated chicken on the bone, grilled over charcoal.
cooked food door to door in cities in India.
Drawing from age old recipes, we fill each Coconut Prawn Skewers £4.25 £8.25
Tiger prawns marinated in coconut milk, lime rind and juice, coriander
Tiffin compartment with tasty dishes of your
and olive oil. Served with mint sauce.
choice and deliver it to you in our dazzling
Tiffin boxes. Once you have unwrapped Tandoori Mixed Grill £11.25
your box, it is great to share with friends and Mix platter of tandoori chicken, chicken tikka, lamb chop and sheekh
loved ones, or to enjoy all to yourself, safe in kebab. Served with mint sauce.
the knowledge that you are eating a healthy
balanced meal- that’s served in a box.
Starter / Side Main
Roast Vegetable Salad (V) £4.25 £7.50
Butternut squash, red and green peppers and sweet potatoes
Choose any item from Appetizer or with mint yogurt dressing
Kebab & Grill Corner (starter portion)
Mixed Seafood Salad £5.25 £8.25
- Choose any item from Curry Corner or
Mixed seafood with mixed garden leafs and blossom honey
- Choose any item from Vegetables
Grilled Chicken Salad £4.50
Delicately marinated breast of corn fed chicken, cooked over
charcoal and served on bed of mixed leaf salad with lime,
Choose any item from the Rice section olive oil and coriander dressing
Prawn Salad £4.95 £7.75
Choose any item from the Bread section Juicy Atlantic Prawns with mixed leaf salad and spicy Thai dressing
Fattoush (V) £4.95 £7.95
Cherry tomatoes, cucumber, onion, feta cheese, olives, carrot and green
pepper tossed with mixed leafs with olive oil and lemon dressing. Served
on a bed of humus with pita bread.
Fresh and bursting with flavour. An array of original, locals A popular south Indian wrap, but quite a rarity here in the UK.
delight from India’s roadside eateries. Relished for the unique, Made from ground rice and black lentils, it is created like a crêpe
one-of-a kind taste which you never quite replicate. Have one, and then stuffed with a delicious filling of your choice. Served with
or some, or make a meal of it. Served with mixed leaf salad and mixed leaf salad and accompanied by fresh coconut chutney and
various dips & chutneys. vegetable sambar.
Papdi Chat (V) £3.95
An excellent mouth watering combination of chickpeas and potatoes
Masala Dosa (V) £3.25 £5.35
Filled with spiced mashed potatoes and mustard seeds,
with fresh coriander, mint, yoghurt, ginger and tamarind sauce on
tempered with turmeric.
crispy mini pappadam.
Onion & Bell Pepper Dosa (V) £3.25 £5.35
Aloo Brie Tikki (V) (N) (G) £3.95
Filled with spiced mashed potatoes, toasted cumin seeds, onions and
Minced potato cake stuffed with brie cheese and cashew nuts.
mixed bell peppers.
Served with tamarind sauce.
Prawn Dosa £3.75 £5.95
Spicy Squid £4.25 Filled with spiced mashed potatoes, cooked prawns and coriander leaves.
Crisp fried squid in spicy batter. Served with lemon wedge and mint sauce.
Keema Dosa £3.75 £5.95
Calcutta Trio of Samosa (G) £4.25 Filled with spiced mashed potatoes and delicately spiced mince lamb.
Deep fried flour pastry filled with spicy lamb, mix vegetable & Chicken Dosa £3.50 £5.75
white fish with potato. Served with fresh tamarind sauce. Filled with spiced mash potatoes with shredded chicken, onions,
Paneer Tikka (V) £3.95 fresh coriander and mild spices.
Cubed Indian cottage cheese marinated in yoghurt with peppers and Rava Dosa (V) £5.35
onions. Grilled in tandoor and served with mint sauce. Thin and crispy semolina and ground rice crepe with cumin seeds,
Murgh Dakhna £3.95 black pepper corn and coriander leaves.
Bread crumbed chicken wings, marinated in ginger, chilli and crushed Utthapam (V) £3.25 £5.35
pepper. Served with mustard honey and yoghurt dip. Indians take on pizza. A south Indian delicacy of ground rice and black
Masala Wada (V) £3.75 gram lentil pancake cooked on a flat iron griddle topped with pepper,
An authentic, crispy channa dall (split lentil) patties with chopped green onion, tomatoes and fresh coriander leaves.
chillies, coriander leaves and ginger. Served with coconut chutney. Samber Vada (V) £3.75 £5.95
Delicate like a cloud and melts as it touches your mouth. Lentil savoury
Medhu Vada (V) £3.75
dumpling (Vada) is drizzled in delicious hot tamarind and lentil sauce
Soft donut shaped fried lentil fritters of chopped onions, cracked black
pepper Ginger and curry leaves. Served with fresh coconut chutney