WINE TASTING MENU - PDF

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					                      Winter Dinner MENU
                        January 21, 2010

                            First Course
                            (Choice of one)

                          Chestnut Soup
                  bacon, shallot and golden raisin

                       Winter Leafy Salad
smoked almonds, dried cranberries, grapefruit supreme and rye crisp

                          Second Course
                            (Choice of one)

                          Beef Carpaccio
       mizuna leaves, roasted garlic aioli, and parmesan frico

                         Jumbo Lump Crab
           citrus sections and roasted marcona almonds


                           Third Course
                            (Choice of one)

                 Pan Roasted Tenderloin of Bison
        gorgonzola polenta fries and green peppercorn sauce

                       Berkshire Pork belly
                   glazed turnips and ginger jus

                        Sautéed Dover Sole
                  haricot vert and mustard sauce

                              Dessert
                            (Choice of one)

                      Meyer Lemon Mousse
            almond praline, kumquats and blood orange

                     Chocolate Bread Pudding
      white chocolate-cocoa nib ice cream and raspberry puree



                        Price per Person $65