Menu della Vendemmia by fat11113


									                     Menu della Vendemmia
                               Chef’s Seasonal Tasting Menu
                               65.00 per person, food only
                          40.00 additional per person, wine pairing

                          Maiale con Radice di Sedano
     pork belly with celery root puree, caramelized pears & a port reduction sauce
             wine pairing: Lagrein, ‘Spigel,’ Caldaro 2005 Alto Adige
                                 Insalata di Salmone
house cured & smoked king salmon salad served warm with fingerling potatoes, arugula
                              & horseradish dressing
  wine pairing: Grüner Veltliner Federspiel, ‘Burgberg,’ Weingut Lagler 2007 Wachau, Austria
                                     Plin in Brodo
       veal, pork & beef stuffed pasta served with root vegetables in duck broth
                  wine pairing: Gattinara, Mauro Franchino 2001 Piemonte
                                 Agnello alla Griglia
 grilled colorado lamb chop served with a goat cheese cake & mint, red pepper jelly
                 wine pairing: Barolo, ‘Serralunga,’ Palladino 2004 Piemonte
        chocolate cake served with maple syrup gelato-dry caramel & ganache
           wine pairing: Vin Santo, ‘Granchiaia,’ Le Macie del Ponte 2002 Toscana

To top