$75 SET DINNER MENU

							                                       $75 SET DINNER MENU
                                              (SAMPLE ONLY)


                     Breads to share, canapés for the table, starter, main and dessert


A selection of Hopgood’s breads with marinated olives, dip and Eden’s paddock extra virgin olive oil


APPERTISER

A selection of canapés for the table


STARTERS

Pan seared Nelson scallops with a potato and bacon croquette, herb aioli and tomato relish

Chicken liver parfait with port wine jelly, pickles and walnut and raisin toasts

Crispy duck salad with toasted sesame, soy and ginger

Smoked tomato and goat’s cheese tart with fried globe artichokes, roast peppers and pesto


MAIN COURSES

Herb roasted lamb loin with a braised lamb Shepherd’s pie, sweet carrot puree, peas and bacon

Lemon and parsley crusted market fish with fried zucchini flower, crispy potatoes and tomato caper salsa

Pure Angus beef fillet with a mushroom and pine nut crumble, potato onion rosti and tarragon jus

Mushroom and spinach ravioli with asparagus, pea shoots and wild mushrooms


DESSERTS

Rich flowerless chocolate cake with marinated blood oranges and white chocolate ice cream

Vanilla crème brulee with shortbread, poached rhubarb and strawberries

Banana and pecan crumble cheese cake with coconut sorbet

Robbie’s selection of special NZ cheese with chutney, pear and rosemary paste and Kev’s oatcakes

(Whitestone Aged Windsor Blue, Talbot Forrest Aged Cheddar and Over the Moon Dairy Triple Cream Brie)
                                       $65 SET DINNER MENU
                                              (SAMPLE ONLY)


                                 Breads to share, starter, main and dessert

A selection of Hopgood’s breads with marinated olives, dip and Eden’s paddock extra virgin olive oil


STARTERS

Pan seared Nelson scallops with a potato and bacon croquette, herb aioli and tomato relish

Chicken liver parfait with port wine jelly, pickles and walnut and raisin toasts

Crispy duck salad with toasted sesame, soy and ginger

Smoked tomato and goat’s cheese tart with fried globe artichokes, roast peppers and pesto


MAIN COURSES

Herb roasted lamb loin with a braised lamb Shepherd’s pie, sweet carrot puree, peas and bacon

Lemon and parsley crusted market fish with fried zucchini flower, crispy potatoes and tomato caper salsa

Pure Angus beef fillet with a mushroom and pine nut crumble, potato onion rosti and tarragon jus

Mushroom and spinach ravioli with asparagus, pea shoots and wild mushrooms


DESSERTS

Rich flowerless chocolate cake with marinated blood oranges and white chocolate ice cream

Vanilla crème brulee with shortbread, poached rhubarb and strawberries

Banana and pecan crumble cheese cake with coconut sorbet

Robbie’s selection of special NZ cheese with chutney, pear and rosemary paste and Kev’s oatcakes

(Whitestone Aged Windsor Blue, Talbot Forrest Aged Cheddar and Over the Moon Dairy Triple Cream Brie)
                                       $55 SET DINNER MENU


                                              (SAMPLE ONLY)
                                      Breads to share, starter and main



A selection of Hopgood’s breads with marinated olives, dip and Eden’s paddock extra virgin olive oil


STARTERS

Pan seared Nelson scallops with a potato and bacon croquette, herb aioli and tomato relish

Chicken liver parfait with port wine jelly, pickles and walnut and raisin roasts

Crispy duck salad with toasted sesame, soy and ginger

Smoked tomato and goat’s cheese tart with fried globe artichokes, roast peppers and pesto


MAIN COURSES

Herb roasted lamb loin with a braised lamb Shepherd’s pie, sweet carrot puree, peas and bacon

Lemon and parsley crusted market fish with fried zucchini flower, crispy potatoes and tomato caper
salsa

Pure Angus beef fillet with a mushroom and pine nut crumble, potato onion rosti and tarragon jus

Mushroom and spinach ravioli with asparagus, pea shoots and wild mushrooms


DESSERTS

Desserts offered to guests and charged for at the following prices in addition to the set charge per head.

Rich flowerless chocolate cake with marinated blood oranges and white chocolate ice cream          $13.50

Vanilla crème brulee with shortbread, poached rhubarb and strawberries                              $13.50

Banana and pecan crumble cheese cake with coconut sorbet                                            $13.50

Robbie’s selection of special NZ cheese with chutney, pear paste and Kev’s oatcakes                $ 17.50

(Whitestone Aged Windsor Blue, Talbot Forrest Aged Cheddar and Over the Moon Dairy Triple Cream Brie)