Sheerwater Dinner Menu 2010 by vcl99353

VIEWS: 6 PAGES: 4

									FEATURED DRINKS                                                           STARTERS
Cava Cocktail                                                      10.5   Lobster Bisque “Our Signature”                        14.5
                                                                          avocado mango salsa
segura viudas brut, rock sugar, stirrings blood orange bitters

Coastal Cosmo                                                      12.5
                                                                          Rustic Chicken Noodle Soup                            10.5
                                                                          preserved lemon, carrots, herbs
hangar one mandarin blossom vodka, cointreau, fresh lime and
cranberry juice
                                                                          White Corn and Bacon Clam Chowder                     16.5
                                                                          little neck clams, yukon gold potato, herb croutons
Del Margarita                                                      12.5
jose cuervo tequila, grand marnier, fresh lime juice,
sweet and sour                                                            Baked Goat Cheese and Ciabatta                        17.5
                                                                          basil and sun dried tomato pesto, roasted garlic
Famous Bloody Mary                                                 10.0
original mix, pepper infused vodka, spicy green beans, olives             Crab and Cheddar Ale Fondue                           15.0
                                                                          cheddar ale bisque, toasted ciabatta bread
10 Cane Mojito                                                     12.5
1o cane rum, fresh mint, lime juice, soda                                 Steamed Salt Springs Mussels                          14.5
                                                                          white wine, garlic, herbs
Myer’s Smoothie                                                    12.5
myer’s rum, choice of - strawberry, banana, peach, mango,
raspberry

Fruit Smoothie                                                     6.0
                                                                          SHEERWATER PAIRINGS                                   15.0

choice of - strawberry, banana, peach, mango,
raspberry                                                                 - Rustic Chicken Noodle Soup
                                                                          & Hearts of Romaine Salad

                                                                          - 1/2 Achiote Chicken Flatbread
BEER ON DRAFT                                                             & Lobster Bisque

Karl Strauss Brewery - San Diego                                   7.5    - 1/2 Surf and Turf Quesadilla
wind and sea hefeweizen, red trolley amber ale, tower ten i.p.a.          & Rustic Chicken Noodle Soup

Stella Artois - Belgium                                            7.5    - 1/2 Reuben Sandwich
pilsner                                                                   & Spinach, Pear, Pecan, and Goat Cheese Salad
MARKET SALADS                                                          FLATBREADS
Smoked Atlantic Salmon and Dill Fronds                          22.0   Shrimp Scampi and Goat Cheese Flatbread (v) 19.5
leafed green oak lettuce, artichoke frittata, green beans,             roasted red pepper, arugula, whole grain mustard, pesto
heirloom tomatoes, marble potatoes, toasted pine nuts,
black olive caper vinaigrette                                          Achiote Chicken and Chorizo Flatbread (v)                        18.0
                                                                       black bean hummus, pepper jack cheese, avocado,
Roasted Chicken and Bloomsdale Spinach (v) 18.0                        cilantro, sour cream
carmelized bosc pear, shaved red onion, toasted walnuts,
point reyes blue cheese, warm mustard pancetta vinaigrette

Hearts of Romaine (v)                                           20.0   SANDWICHES
red and green romaine, toasted ciabatta croutons,
shaved parmesan, garlic vinaigrette - with Chicken or Salmon           Aged White Cheddar Bacon Burger (v)                              19.5
                                                                       1/2 pound ground angus beef, tomato, romaine lettuce,
                                                                       grilled onion, smoked bacon, garlic aioli, toasted brioche bun

SIGNATURE PLATES                                                       Lemon Rosemary Chicken (v)                                       18.0
                                                                       citrus and herb chicken breast, tomato pesto, baked eggplant,
Fish and Chips                                                  22.0   prosciutto, mozzarella, toasted ciabatta bread
local beer battered fried cod, cole slaw, fries, malt vinegar
                                                                       Hotel del Coronado Reuben                                        19.5
Cioppino                                                        22.0   thin-sliced corn beef on cornmeal rye, melted swiss cheese,
shrimp, scallops, calamari, little neck clams, mussels,                saurkraut, thousand island dressing
pernod spicy tomato sauce, saffron aioli
                                                                       Blue Crab Cake “BLT”                                             21.5
Baked Macaroni and Cheese (v)                                   20.0   smoked bacon, tomato, romaine lettuce, avocado slaw,
roasted pulled chicken, pancetta, mushrooms, sweet peas,               chipotle aioli, ciabatta roll
white cheddar cheese sauce
                                                                       Portobello Garden Burger (v)                                     16.0
Surf and Turf Quesadilla (v)                                    20.0   roasted portobello mushroom blended with herbs and garlic,
charred steak, sauteed shrimp, pepper jack cheese,                     avocado, lettuce, tomato, smoked chili sauce
roasted poblano peppers, salsa, avocado


                                                                       Our Chef is delighted to prepare
                                                                       Vegetarian versions of these dishes... (v)
FEATURED COCKTAILS                                                      BEER ON DRAFT
Cava Cocktail                                                    10.5   Karl Strauss Brewery - San Diego                                   7.5
segura viudas brut, rock sugar, stirrings blood orange bitters          wind and sea hefeweizen, red trolley amber ale, tower ten i.p.a.

Coastal Cosmo                                                    12.5   Stella Artois - Belgium                                            7.5
hangar one mandarin blossom vodka, cointreau, fresh lime and            pilsner
cranberry juice


STARTERS                                                                MARKET SALADS
Baked Goat Cheese and Ciabatta                                   17.5
                                                                        Baby Field Greens (v)                                              11.5
                                                                        persimmon, pine nuts, laura chennel goat cheese,
basil and sun dried tomato pesto, roasted garlic
                                                                        lemon vinaigrette

Shrimp Scampi and Goat Cheese Flatbread (v) 19.5
                                                                        Bloomsdale Spinach and Pear (v)                                    11.5
roasted red pepper, arugula, whole grain mustard, pesto
                                                                        carmelized bosc pear, shaved red onion, toasted walnuts,
                                                                        point reyes blue cheese, warm mustard pancetta vinaigrette
Achiote Chicken and Chorizo Flatbread (v)                        18.0
black bean hummus, pepper jack cheese, avocado,                         Hearts of Romaine (v)                                              14.0
cilantro, sour cream
                                                                        red and green romaine, ciabatta croutons,
                                                                        parmesan vinaigrette
Shrimp Cocktail                                                  18.0
horseradish cocktail sauce

Pan Seared Blue Crab Cake                                        16.5   SIGNATURE PLATES
charred green onion, tartar sauce
                                                                        Aged White Cheddar Bacon Burger (v)                                19.5
Steamed Salt Springs Mussels                                     14.5   1/2 pound ground angus beef, tomato, romaine lettuce,
                                                                        grilled onion, smoked bacon, garlic aioli, toasted brioche bun
white wine, garlic, herbs


SOUPS
                                                                        Fish and Chips                                                     26.5
                                                                        local beer battered fried cod, cole slaw, fries, malt vinegar

Lobster Bisque “Our Signature”                                   14.5
                                                                        Cioppino                                                           28.0
avocado mango salsa
                                                                        shrimp, scallops, calamari, little neck clams, mussels,
                                                                        pernod spicy tomato sauce, saffron aioli
Rustic Chicken Noodle                                            10.5
preserved lemon, carrots, herbs                                         Baked Macaroni and Cheese (v)                                      23.0
                                                                        roasted pulled chicken, mushrooms, pancetta, sweet peas,
White Corn and Bacon Clam Chowder                                16.5   white cheddar cheese sauce
little neck clams, yukon gold potato, herb croutons
SEAFOOD                                                              STEAK AND CHOPS
Served with Chef Sides...                                            Served with Chef Sides...

                                                                     Pan Roasted New York Strip                  35.0
Pan Seared Mahi Mahi                                          28.0
                                                                     oven dried mushrooms
baby arugula and citrus fennel salad, cilantro almond pesto

                                                                     Bacon Wrapped Kobe Style Sirloin Steak      36.0
Herb Crusted Halibut                                          32.0   point reyes blue cheese butter
celery root puree, hazelnut chicken jus
                                                                     Black Canyon Farms Filet Mignon             39.0
                                                                     roasted jalepeno bearnaise
Oven Roasted Atlantic Salmon                                  28.0
blue crab tomato butter                                              Herb Roasted Half Chicken                   26.5
                                                                     charred lemon

Crab Stuffed Pacific Sand Dabs                                22.5
                                                                     Pork Chop                                   28.0
lobster sauce                                                        sour cherry and apple demi


Pan Seared Maine Diver Scallops                               33.5   California Rack of Lamb and Braised Shank   30.0
                                                                     natural jus
butternut squash puree, wild mushroom jus

                                                                     Braised C.A.B. Short Rib                    28.0
Herb Roasted Center Cut Swordfish                             24.5   preserved lemon and citrus jus
almond olive tapenade, whole grain mustard hollandaise


                                                                     ADDITIONS                                   6.5

Our Chef is delighted to prepare                                     Yukon Gold Mashed Potatoes
Vegetarian versions of these dishes... (v)
                                                                     Creamed Spinach

                                                                     Baked Mac and Cheese

                                                                     Roasted Mushrooms

								
To top