Valentine's Dinner Menu by vcl99353

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									                                Valentine’s Dinner Menu
                                   Sunday, February 14, 2010


                                    First Course
                             Bouillabaisse de Lombardy
 Shrimp, Mussel, Scallop, Clams, Monkfish Saffron Seafood Broth
                              Or
                                      Shrimp Spring Roll
Jumbo Prawns filled with Wasabi, Sweet Corn and Hearts of Palm
           Mache Salad, Cactus Pear Vinaigrette
                             Or
                                              Frisee Salad
              Asian Pear, Haricot Verts, Crisp Almond Brie with
                              Sake Vinaigrette


                                        Second Course
                                       Catch of the Night
          Herb Crusted Sea Bass, Purple Mash Potatoes, Julienne
                 Vegetables, Lemon Chardonnay Sauce
                                   Or
                                 Chateaubriand for Two
                                Bouquetière of Vegetables,
                             Bordelaise Sauce, Béarnaise Sauce
                                            Or
                                Pepper Seared Veal Chop
      Grilled Polenta, Broccolini, Wild Mushroom Marsala Sauce


                                               Dessert
                                             Almond Tart
               Filled with Raspberries, Grand Marnier Anglaise
                                      Or
                                    Chocolate for Lovers
           Duet of White Chocolate and Dark Chocolate Mousse,
                   Passion Fruit Coulis, Caramel Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

								
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