Trolley Sto

							  AT
C AT E R I N G B Y D E S I G N
Welcome
From basic coffee services to outdoor events of
unlimited numbers, our goal is to provide you with a
full range of quality and innovative catering services
backed by a diverse, service-oriented staff and a wide
range of resources available from our international
network.

As a catering service, our main function is food! Our
trained, professional staff is dedicated to providing the
highest level of catering services. The quality of your
food, however, does not rest upon the chefs alone.
Every member of the catering staff receives on going
training on food and beverage services, as well as
day-to-day experience on the job.

This brochure provides you with fresh, contemporary
menus. Our commitment is to customize and create
whatever is required to provide your guests with an
unforgettable experience.

We look forward to the opportunity to work with you!

                                      Catering Manager
                                   Trolley Stop Catering




                                                            1
    Coffee Service




2
o
Cffee Service
"We understand the importance of a good cup of coffee."
All coffee services include paper cups, stirrers, napkins, sugar, Sweet ‘N Low, Equal, Splenda, and
half and half. China is available at an additional charge. All coffee services have an order minimum of 10
guests. Ecowear available at an additional charge.

FULL COFFEE SERVICE $1.55 per guest
Regular and Decaffeinated Coffee and Tea

FULL COFFEE SERVICE WITH BISCOTTI $3.49 per guest

FULL COFFEE SERVICE WITH ASSORTED DANISH AND MUFFINS $3.50 per guest




                                                                                                             3
    Continental
    Breakfast Packages




4
o                    ackages
Cntinental Breakfast P
Minimum of 10 guests. For groups fewer than 10, please refer to Á la Carte Breakfast Selections
and Coffee Service sections. Please choose two pastries for groups of under 50 and three
pastries for 50 and over. You will receive an assortment of flavors for each pastry.
Flavors are listed below.

B O A R D R O O M B R E A K F A S T $5.35 per guest
Bagels - Plain, Poppy, and Sesame
Danish - Cheese and Apple
Muffins - Corn, Blueberry, and Bran
Scones - Blueberry, Cranberry Orange, and Cinnamon
   Includes: Philadelphia Cream Cheese, Assorted Preserves, and Butter
   Tropicana Orange, Cranberry, or Apple Juice, Coffe, Tea, Decaf

EXECUTIVE BREAKFAST                           $7.50 per guest
Assorted Filled Croissants
Miniature Scones - Blueberry, Cranberry Orange, and Cinnamon
Assorted Sliced Coffee Cakes - Cinnamon, Pound, and Lemon
Breakfast Breads - Banana, Cranberry, and Pumpkin
Bagels - Plain, Poppy, and Sesame
   Includes Whipped Cream Cheese, Assorted Preserves, and Butter
   Freshly Sliced Seasonal Fruit Platter
   Tropicana Orange, Cranberry, or Apple Juice, Coffe, Tea, Decaf

LIGHT CONTINENTAL BREAKFAST                                      $7.50 per guest
Bagels - Plain, Poppy, and Sesame
Assorted Danish
Muffins - Corn, Blueberry, and Low Fat
   Includes Whipped Cream Cheese, Assorted Preserves, and Butter
   Fresh Seasonal Fruit Bowl
   Assorted Yogurts and Granola
   Tropicana Orange, Cranberry, or Apple Juice, Coffe, Tea, Decaf



                                                                                                  5
    Á la Carte Breakfast Selections




6
     a
A la Crte Breakfast Selections
Customize your own breakfast buffet. Please select from the following items to personalize your event
or to complement the Continental Breakfast Packages.

Breakfast Fritatta $2.99 per guest meat, cheese or vegetable

Breakfast Quiche (Lorraine, Broccoli, or Spinach) $2.99 per guest
Prepared to Order Omelets (25 guest minimum, additional charge for chef) $5.49 per guest
Pancakes, French Toast, or Waffles with Butter and Syrup $2.50 per guest

Yogurt and Granola $1.80 per guest
Yoplait Yogurt Cups $1.79 per guest

Assorted Bagels, Danish, Muffins, and Sticky Buns $1.60 per guest
Mini Cinnamon Buns, Croissants or Fruit Filled Croissants, Bear Claws, Mini Apple Turnovers, or Mini Scones
   $2.29 per guest

(Orange Juice, Apple Juice, Cranberry Juice) $1.60 per guest
Coffee, Decaffeinated Coffee, Tea, and Decaffeinated Tea $1.55 per guest

Seasonal Whole Fruit $0.99 per guest
Fresh Seasonal Fruit Platter to Include Melons, Strawberries, Pineapples, and Grapes (With or Without Yogurt Dip)
    Small (Serves 10-15 Guests)                $41.25 per platter ($42.25 with yogurt dip)
    Medium (Serves 25-50 Guests)               $60.75 per platter ($73.00 with yogurt dip)
    Large (Serves 50-60 Guests)                $137.50 per platter ($164.00 with yogurt dip
    Extra Large (Serves 75-100 Guests)         $245.00 per platter ($250.00 with yogurt dip)




                                                                                                               7
    Hot Breakfasts




8
Hot Breakfasts
All Hot Breakfast Buffets include earth-friendly biodegradable paper products.
China is available at an additional charge.

COUNTRY BUFFET                     (Minimum 20 Guests) $10.45 per guest
French Toast Accompanied by Syrup and Powdered Sugar
Fluffy Scrambled Eggs or Vegetarian Frittata
Choice of Country Sausage, Bacon, or Ham
Home-style Diced Sautéed Potatoes
Assorted Bagels and Muffins (Whipped Cream Cheese, Assorted Preserves, Butter)
Baskets of Whole Seasonal Fruit (Oranges, Apples, Pears, Bananas)
Tropicana Orange, Cranberry or Apple Juice, Coffee, Decaffeinated Coffee, and Tea Service to Include Decaffeinated Tea
Includes All Plastic Ware

GRAND BRUNCH BUFFET                               (Minimum 20 Guests) $14.00 per guest
Assorted Bagels and Muffins (Whipped Cream Cheese, Assorted Preserves, Butter)
Fluffy Scrambled Eggs or Egg and Cheese Strata
Carved Smoked Ham or Turkey Sausage Links
Chicken Penne Alfredo
Vegetarian Potato, Tomato, and Green Pepper Hash
Freshly Sliced Seasonal Fruit with Yogurt and Granola
Tropicana Orange, Cranberry or Apple Juice, Coffee, Decaffeinated Coffee, and Tea Service to Include Decaffeinated Tea




                                                                                                                    9
     Luncheon Selections




10
uncheon Selections
L
All luncheon selections include earth-friendly biodegradable paper products.
China is available at an additional charge.

H O T L U N C H E O N M E N U O F T H E DAY                                                 (Served until 3 p.m.) $9.99 per guest
Tossed Fresh Garden Salad with 2 Dressings                                Vegetable and Starch
Assorted Rolls and Butter                                                 Choice of Fresh Seasonal Fruit Salad, Cookies, or Brownies
Classics Station Entrée                                                   Assorted Sodas (Pepsi, Diet Pepsi, Sierra Mist, Root Beer)
Vegetarian Entrée
This menu changes daily. The Sales Office will provide you the menu scheduled for your event date.

SPECIAL ASIAN BUFFET                                              $10.99 per guest
Chicken or Beef with Broccoli Stir Fry                                Assorted Rolls and Butter
Vegetarian Stir Fried Lo Mein                                         Tossed Garden Salad with 2 Dressings
Vegetable Stir Fry                                                    Fresh Seasonal Sliced Fruit Platter
Steamed White Rice                                                    Assorted Sodas (Pepsi, Diet Pepsi, Sierra Mist, Root Beer)

TROLLEY STOP DELICATESSEN BUFFET                                                                     $10.25 per guest
Buffet includes your choice of 3 meats or protein salad: Smoked Forest Ham, Roast Beef, Roast Breast of Turkey,
  Egg Salad, Chunky Chicken Salad with Celery, and Tuna Salad
Vinaigrette Coleslaw with Carrots
Sliced Tomato, Lettuce, and Pickle Tray
Assorted Sliced Cheese Tray
Choice of Potato or Pasta Salad
Choice of 3 Breads: Whole Grain, White Bread, Kaiser Rolls, Rye, and Club Rolls
Mustard, Mayonnaise, Salt and Pepper
Freshly Baked Cookies, Potato Chips, and Assorted Soda (Pepsi, Diet Pepsi, Sierra Mist)




                                                                                                                                   11
     Sandwiches and
     Box Meals

12
Sandwiches and Boxed Meals
Please choose 2 sandwiches for groups under 25 and 3 sandwiches for groups of 25 or more. All sandwiches
are served with condiments. Available as boxed meals with freshly baked cookies, potato chips, and assorted
sodas (Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Bottled Water) for an additional $2.49 per guest.

DELICATESSEN SANDWIC HES                                  $6.99 per guest
Roast Breast of Turkey; Tuna Fish Salad; Chicken Salad; Smoked Ham and Swiss Cheese; Grilled Vegetables;
Hummus, Cucumber and Fresh Spinach; and Egg Salad. Served with Lettuce and Tomato; choice of American,
Provolone, or Swiss Cheese; and Kaiser Buns.

SPECIALT Y SANDWIC HES
SOUTHWEST CHICKEN WRAP $650 per guest
Grilled Chicken Breast with Guacamole, Monterrey Jack Cheese, Grilled Red Onions, Spicy Salsa, and
Fresh Spinach Rolled in a Sun Dried Tomato Tortilla

TURKEY DELUXE $6.50 per guest
Honey Roasted Turkey with Romaine Lettuce, Cranberry Mayonnaise, and Tart Apple Slices on
Home Style Raisin or Sourdough Bread

CHARBROILED BREAST OF CHICKEN $7.50 per guest
Breast of Chicken with Roasted Red Bell Peppers, Monterey Jack Cheese, and Fresh Spinach on a French Baguette

CHUNKY CHICKEN SAL AD $7.25 per guest
Poached White Meat Chicken, Celery, Diced Water Chestnuts, Roasted Ground Almonds,
Lettuce, and Tomato on a Fresh Croissant

GRILLED VEGETABLES $6.50 per guest
Balsamic Roasted Vegetables on a French Baguette with Mozzarella Cheese and Fresh-made Hummus

ASSORTED SODAS, COOKIES, PASTA SAL AD, AND POTATO CHIPS $4.95 per guest




                                                                                                              13
     Luncheon Salads




14
uncheon Salads
L
All luncheon salads include disposable packaging and plastic ware. China is available at an additional charge.
All salads served with rolls and butter. Add freshly baked cookies and assorted sodas (Bottled Water) for an
additional $2.49 per guest. Minimun of 10 guests choose 1 salad. 20 or more guests choose 2 luncheon salads.

VEGETARIAN GREEK SAL AD                                $6.99 per guest
Romaine and Spinach with Finely Diced Red Onions, Chunks of Tomatoes and Cucumbers, Black Olives,
Artichoke Hearts, Fresh Garlic Croutons, Feta Cheese, and Tarragon Vinaigrette

VEGETARIAN C HEF SAL AD                          $6.99 per guest
Julienne of Provolone Cheese, Cucumbers, Red Cabbage, Radish, Mushrooms, Tomatoes, and Eggs
on a Bed of Spinach and Romaine Greens and Sundried Tomato Vinaigrette

TUNA OR CHICKEN SALAD                            $7.99 per guest
Chunky Tuna or Chicken Salad on a Bed of Garden Greens and Garnished with Grapes and Cantaloupe

F R E N C H B I S T R O S A L A D $6.99 per guest
Spring Mix Topped with Hard Cooked Eggs, Bacon, and Crumbled Blue Cheese with Choice of Dressing
(Italian, French, Vinegarette, Low-Calorie)

CHEF SALAD               $7.99 per guest
Julienne Turkey, Ham, and Provolone Cheese on a Bed of Spinach and Tomatoes, Hard Cooked Eggs,
Cucumbers and Radish Served with Choice of Dressing (Italian, French, Vinegarette, Low-Calorie)

MEDITERRANEAN GRILLED CHICKEN SALAD                                              $8.99 per guest
Crispy Romaine and Spinach Salad Tossed with a Creamy Dijon Mustard Dressing, Topped with Grilled
Julienne Breast of Chicken and Roasted Red Bell Peppers

EAST/WEST CHICKEN SALAD                                 $8.99 per guest
Green Leaf and Mesclun Greens with a Hint of Cilantro, Mandarin Orange, and Grilled Julienne
Breast of Chicken, Topped with Fried Asian Rice Noodles with Orange Sesame Dressing

GRILLED FLANK STEAK SALAD                                $11.99 per guest
Romaine, Mesclun, and Tomato Salad Topped with Grilled Julienne Beef Flank Steak
and Drizzled with Dijon Lemon Dressing
                                                                                                                 15
     Barbeques and
     Picnics




16
Barbeques and Picnics
Minimum of 25 guests. Grills and grill cooks can be supplied at an additional charge. Grill attendants are
available at $25 per hour. Served with condiments, lettuce and tomatoes, assorted freshly baked cookies,
sliced seasonal fruit, and iced tea or lemonade.

B A C K YA R D B B Q
Hamburgers, Hot Dogs, Garden Burgers, Buns, and Rolls
  Lunch (1 Burger and 1 Hot Dog per guest)       $7.99 per guest
  Dinner (2 Burgers and 1 Hot Dog per guest)     $8.99 per guest

C O LO N E L’ S P I C N I C
Barbequed Chicken, Italian Sausage and Peppers, Garden Burgers, Potato Salad, Tomato Salad, Buns, and Club Rolls
   Lunch (1½ Pieces of Chicken per guest)          $9.99 per guest
   Dinner (2 Pieces of Chicken per guest)          $10.99 per guest

TROLLEY STOP PICNIC
Fried Chicken, Potato Salad, Corn on the Cob, Vegetarian Baked Beans, All-Beef Hot Dogs, Buns, and Rolls
    Lunch (1½ Pieces of Chicken per guest)          $9.99 per guest
    Dinner (2 Pieces of Chicken per guest)          $10.99 per guest

SUMMER SMASH
Grilled Flank Steak, Grilled Marinated Breast of Chicken, or Southern Pulled Pork Sandwich; All-Beef Hot Dogs
and Garden Burgers on Request; Corn on the Cob; Vegetarian Baked Beans; Cole Slaw; and Club Rolls
    Lunch (2 Pieces of Chicken per guest)           $13.99 per guest
    Dinner (3 Pieces of Chicken per guest)          $15.99 per guest




                                                                                                               17
     Receptions


18
Receptions
HOT CRABMEAT DIP                       (Minimum 25 Guests) $4.25 per guest
With Crostini, Pita Chips, and Water Crackers

ICED JUMBO SHRIMP                       (Minimum 25 Guests) $8.99 per guest
With Spicy Cocktail Sauce and Available Served in Carved Ice for an Additional Charge

C H E E S E D I S P L A Y * S - $45.00, M - $75.00, L - $145.00, XL - $250.00
Assortment of Domestic and International Sliced, Wedges, Cubed, and Julienne of Cheeses with Fruit Garnish and Crackers

CRUDITÉS*              S - $45.00, M - $75.00, L - $145.00, XL - $250.00
Crudités Display of Fresh Seasonal Vegetables with Roasted Red Pepper Hummus and Vegetable Dip

FRUIT*          S - $41.25, M - $60.75, L - $137.50, XL - $245.00
Freshly Sliced Seasonal Fruit Display Served with Yogurt Dip

ANTIPASTO                 (Minimum 25 Guests) $6.50 per guest
Antipasto Display of Fresh Mozzarella, Provolone, Capicolla, or Prosciutto Accompanied by Marinated Artichokes, Olives,
Tomatoes, Eggs, Roasted Red Peppers, and Anchovies, Drizzled in Basil Olive Oil and Served with Sliced Semolina Bread

M I D D L E E A S T E R N D I S P L AY              (Minimum 25 Guests) $6.50 per guest
Lemon Hummus, Tabouli Salad, and Lamb Stuffed Grape Leaves Served with Assorted Olives and Pita Chips



* Small (S) Serves 10-15 Guests, Medium (M) Serves 25-30 Guests,
  Large (L) Serves 50-60 Guests, and Extra Large (XL) Serves 75-100 Guests




                                                                                                                     19
     Hors d’Oeuvres




20
Hors d’Oeuvres
(Minimum of 25 Guests) $13.99 per guest      Waitstaff and bartenders available for an additional charge.

COLD HORS D' OEUVRES                            (Choice of 2)

Pumpernickel Loaf Filled with Spinach or Artichoke Dip
Chilled Shrimp Accompanied by Pita Chips and Pumpernickel Crostini
Smoked Salmon Spread with Chipotle Cream Cheese, Wrapped in Spinach Tortillas
Chicken Roulades with Tomato Aioli
Thinly Sliced, Toasted Garlic Semolina Spread with Olive Tapenade, Diced Roasted Bell Peppers, and Mozzarella
Caprese Salad with Sliced Fresh Mozzrella, Sliced Tomatoes, and Fresh Basil, topped with Extra Virgin Olive Oil
  and Balsamic Vinegar


HOT HORS D' OEUVRES                           (Choice of 2)

Fried or Steamed Chicken or Vegetable Thai Dumplings with Soy Ginger Sauce
Herbed Goat Cheese and Tomato Tart
Blackened Sea Scallop with Avocado Corn Relish on Tortilla Circle
Brie Quesadillas with Balsamic Reduction
Filet of Beef and Brie on Herb Toast
Crab Risotto Cakes with Lemon Chive Aioli
Moroccan Chicken Satay with Red Pepper Jelly
Bite Sized Crabmeat Cakes with Wasabi Mayonnaise
Spanikopita
Cocktail Franks in Puff Pastry
Chicken Wings with Blue Cheese
Tempura Fried Shrimp
Coconut Breaded Shrimp or Chicken with Orange or Piquant Sauce
Hot Crabmeat Dip with Crustini and Pita Chips
Fried Mozzarella Sticks with Marinara Dipping Sauce
Beef Empanadas
Vegetarian Quesadillas




                                                                                                            21
     Entrées




22
Entrees
    ‘
Please select 2 entrées, one side starch, and one side vegetable. All meals are served with Garden Salad, Rolls
and Butter, Iced Tea, and Water. Desserts not included but can be added at an additional charge; see Desserts
list for selections. Pricing based on buffet meal service; plated meal service available at an additional charge.
Guest counts below 25 subject to minimum order charge.

Price per guest $17.95 (Does not include servers)
Add entrée $5.25 per guest

FRIED CHICKEN

CHICKEN MARSAL A

CHICKEN FRANCHESE

CHICKEN PICATTA

MEAT L ASAGNA

CHEESE TORTELLINI

ALFREDO GRILLED CHICKEN

SEAFOD NEWBURG

FILET OF SALMON

LINGUINI SHRIMP SCAMPI

SLICED EYEROUND BEEF

BEEF TERIYAKI

LOIN OF PORK




                                                                                                                23
     Vegetarian
     Entrées




24
Vegetarian Entrees
               ‘
SOUTHWESTERN TORTILL AS
ITALIAN CHEESE L ASAGNA

OVEN FRIED POLENTA
VEGETARIAN POT PIE

GOURMET BAKED MACARONI AND CHEESE
PASTA PRIMAVERA
EGGPL ANT PARMIGIANE




                                    25
     Lunch and Dinner
     Entree Side Options




26
Lunch and Dinner Entrée Side Options
STARC HES

Roasted Garlic Potatoes
Twice Baked Potatoes
Home Style Buttermilk Red Mashed Potatoes
Scalloped Potatoes
Potatoes Au Gratin
Parslied Steamed New Potatoes
Sliced Sweet Potatoes Tossed with Fresh Thyme and Butter
Garlic Tossed Yukon Gold Potatoes
Baked Potato Served with Sharp American Cheddar Cheese and Butter
Red Beans and Rice
Steamed Rice
Rice Pilaf
Wild Rice
Lemon Whole Wheat Pasta
Lemon Couscous



SEASONAL VEGETABLES

Grilled Fresh Asparagus
Caramelized Baby Carrots
Roasted Bok Choy with Sesame Oil
Buttered Carrot Coins Sautéed with Fresh Parsley
Sautéed Yellow and Green Squash
Stir Fried Snap Peas
Steamed Green Beans with Julienne Roasted Red Bell Peppers and Toasted Sesame Seeds
Steamed Broccoli and Cauliflower
Oven Roasted Artichoke Hearts with Olives, Shallots, Garlic, Sundried Tomatoes, and Basil Olive Oil



                                                                                                      27
     Desserts, Cakes,
     and Snacks




28
          a
Desserts, Ckes and Snacks
COOKIES AND BARS
Fresh Baked Cookie Tray (Assorted Chocolate Chip, Oatmeal Raisin, Peanut Butter, and Sugar)
    2 cookies per person $2.20 per guest
Fudge Brownies $1.75
Lemon Bars $1.75
Rice Krispie Treats $1.75

SNAC KS
Tortilla Chips and Salsa $2.39 per guest
Potato Chips, Pretzels, or Snack Mix (Minimum 12 Guests) $1.29 per guest
Canned Soda or Bottled Water $1.60 each

BASIC DESSERTS                (For Buffet Service or Plated Service Meals) $3.49 per guest
Carrot Cake with Cream Cheese Icing
Triple Chocolate Layer Cake
Coconut Cream Cake
Assorted Fruit Pies
Philadelphia Cheesecake



*Custom dessert items available upon request, priced to order




                                                                                              29
Notes