RESTAURANT PREP SHEET

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RESTAURANT PREP SHEET Powered By Docstoc
					Item                         Wk end Par                  ThursdayFriday
                        Wk day Par Monday Tuesday Wednesday               Saturday Sunday
       THAW 1st Thing
Bacon                          2    3
Ground Beef                    2    2
Roasted Potato                 1    1
Steak Loin                     1    2
12" Tort                       1    1
6" Tort                        1    1
Corn Tort                      1    1
Pizza Crust                    1    1
Burgers                        2    4
Dogs                           1    2
Clam Chowder                   1    2
Fish ( Haddock)                2    3
Apples                         1    1
Bread bowls                   10   15
Chicken suisse                 8   10
Brownie                        1    1
Cheesecake                     1    1

Cook Chix                      4    6
Cook Roast                     1    1
Shave/portion roast     all   all
Bake Potatoes              10     20
Bakers for wedges          20     20
Bakers for roasters        20     20
Fill cold table          0.05      1
Fill salad topping       0.05      1
Romaine                  0.05      0
Peppercorn                  1      1
Marinade                    1      1
Fish ( Haddock)             2      3
Irish stew                  1      2
S&M                         1      1
Chix pot pie                1      1
Chilli                      1      1
Cut pot o potatoes          1      1
Mash potatoes           bag all
s & m lids                 20     30
Shepherds mix               1      1
Cook lasagna                1      1
Cook & portion Penne        1      1
Dinner veg                  1      2
Cut 7oz steaks           0.05 0.05
Cut 12 oz steaks         0.05 0.05
Natchos                     8     10
Bacon                       4      4
Rice                        1      2
Roast potatoes             20     20
Portion Shep pie               10     10
Portion Lasagna                10     10
marsala                         1      1
Tarragon                        1      1
Rose                            1      1
Spin dip                        1      1
Portion spin dip               10     10
Spin dip chips             full full
Coleslaw                        1      2
4 oz cheese                     1      1
Fill natcho station        all    all
Potato wedges                  20     20
C&C                             1      1
Cut swiss cheese                1      1
Cut cheddar cheese              1      1
Boil eggs                       5      5
Chix salad mix              0.05       0

                SLICE
Green pepps                 0.25    1
Red pepps                   0.25 0.25
Onions                      0.25    1
Tomatoes                    0.25 0.5

          DESSERTS
Mousse                            1          1
Bread pudding                     1          1
Apple cobbler                     1          1
Banana cream pie filling          1          1
Banana pie lids                  10         10
Plate desserts             all        all
Fill dessert toppings      all        all
Portion bread pudding             4         4
Portion Apple cobbler             4         4
Oreo pie                          1         2
                                            0
                BAG                         0
Wings                            4          4
Zuch                             4          4
Pickles                          4          4
Perrogies                        4          4
Calmari                          4          4
Poutine Fries              all        all
Ham                        all        all
                                        Side Duties
                                        mon   tues   wed   thurs   fri   sat   sun
clean and organize spice shelf
clean and organize prep shelf
clean and organize dessert shelf
clean and organize line shelf
clean and organize prep fridge
clean and organize produce fridge
clean and organize walk in freezer
clean and organize dish rack
clean and organize dessert frridge
clean and organize under all tables
clean pizza oven
clean wall behind grill
sweep under fryers
wash all stainless steel wall on line

				
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posted:2/5/2010
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Description: SPREADSHEET USED TO FILL OUT DAILY RESTAURANT PRODUCTS (PRODUCTION SHEET)