DIVISION : FOOD AND BEVERAGE DEPARTMENT : RESTAURANT AND BAR __________________________________________________________________ POLISHING CUTLERY (1/1) PROCEDURE PURPOSE : TO HAVE A CLEAN EQUIPMENT AS PER STANDARD PREPARED BY : Restaurant & Bar Manager APPROVED BY : Food & Beverage Manager DATE : Saturday, 29 November 2003 Revision : PROCEDURE For cutlery polishing, e.i. forks, knives, spoons, etc. 1. Pick up the washed cutlery from the dishwashing area and deliver the items to the polishing area by using racks or trays 2. Prepare hot water in stainless steel pot, put the lemon sliced and cutlery into the hot water and polish them using the polish cloth. 3. Check all the cutlery for any damage, bends, or scratches 4. Hold with cleaning cloth after polishing and deliver them to the service station using the appropriate trays. 5. Make sure all cutlery is stacked neatly in the assigned service station drawers.