PASCAL JOLIVET ATTITUDE SAUVIGNON BLANC 2006

							                      PASCAL JOLIVET ATTITUDE
                       SAUVIGNON BLANC 2006

                          Varieties:              100% Sauvignon Blanc.


                          Vineyards:              area of the Loire castle, Touraine.


                          Soil:                   calcareous soil and flint.


                          Process:                Hand harvesting.
                                                  Fermentation with wild yeasts in stainless steel tanks
                                                  with thermoregulation.
                                                  Stabilization.
                                                  Filtering.
                                                  Bottling.


                          Presentation:           750 ml.


                          Tasting Notes:          “Attitude” has a beautiful freshness in mouth, a frank
                                                  attack, delicate green and lemon flavours, citrus fruits,
                                                  green apple and kiwi aromas. The minerality gives a long
                                                  finish to the wine, a smoothness and elegance -
                                                  characteristics of all of Pascal Jolivet’s wines.



                          Food Pairings:          Very pleasant with or without food, in particular with
                                                  seafood, asparagus, roasted fish and goat's milk cheese.
                                                  “Attitude” is the epitome of Pascal Jolivet’s style of
                                                  wines. It has international appeal and characterizes the
                                                  evolution of a new generation of Sauvignon Blanc
                                                  consumers.


                           Service Temperature:    10°-12° C




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